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Chinese Chicken Salad

Chinese Chicken Salad

By

saute almonds in oil and chicken (can use shrimp) Combine all ingredients in bowl and set for 4-5 hours Dressing

  • 2 packages cole slaw; can use one large package
  • 2 packages top ramen noodles; don't use seasoning
  • 1 bottle oriental salad dressing
  • 4 scallions; ch
  • 1 package almonds; slivered
  • sesame oil
  • 2-3 chicken breasts; diced
5/5 (1 Votes)

Margarite's Chocolate Chip Date Cake

Margarite's Chocolate Chip Date Cake

By

Cream together butter and sugar Add rest of ingredients in order given and mix Boil 1 1/4 cups water Cut up 1/2lb

  • 1/2 Cup butter
  • 1 Cup sugar
  • 2 Eggs
  • 1 3/4 Cups flour
  • 1 Tsp baking powder
  • 1/2 Tsp baking soda
  • 1 1/4 Cups boiling water
  • 1/2 Lb dates
  • Topping
  • 1/2 Cup sugar
  • 1/2 Cup nuts
  • 1 Small package chocolate chips
0/5 (0 Votes)

Cinnamon Bars

Cinnamon Bars

By

Preheat oven to 350 Grease 10x15 inch jelly roll pan Cream butter with sugar in a large bowl Add vanilla, mix in eg

  • 1 Cup (2 sticks) butter, room temperature
  • 1 Cup sugar
  • 1 Tsp vanilla
  • 1 Egg, separated
  • Pinch of salt
  • 2 Cups flour
  • 2 Tsp cinnamon
0/5 (0 Votes)

Spaghetti with Oil and Garlic

Spaghetti with Oil and Garlic

By

Peel garlic, and mince 6 cloves, and set aside Slice remaining garlic Heat oil in a small skillet Add sliced garlic

  • 12 Garlic cloves
  • 1/4 Cup olive oil
  • 4 Quarts water
  • 1 1/2 Tbsp salt
  • 1 Lb spaghetti
  • 1/2 Cup chicken stock, or canned chicken broth
  • 1 Cup finely chopped Italian parsley
0/5 (0 Votes)

Toll House Layer Cake

Toll House Layer Cake

By

Grease 15.5x10.5x1" baking pan, line with wax paper Cream butter, brown sugar, sugar, vanilla, and salt Add eggs, o

  • 1 Cup butter, softened
  • 1 Cup firmly packed brown sugar
  • 2/3 Cup sugar
  • 2 Tsp vanilla
  • 1/2 Tsp salt
  • 4 Eggs
  • 2 Cups flour
  • 12oz Package chocolate chips
  • Frosting
  • 3/4 Cup butter, softened
  • 1 1/2 Cups xxx sugar, sifted
  • 2 Tsp vanilla
4/5 (1 Votes)

Slow Cooker Macaroni and Cheese I

Slow Cooker Macaroni and Cheese I

By

Coat the inside of the slow cooker with cooking spray In a large bowl, beat eggs with fresh and evaporated milks Mi

  • 1/2 Pound elbow macaroni
  • 4 Cups shredded Cheddar cheese, divided
  • 1 (12 fluid oz) Can evaporated milk
  • 1 1/2 Cups milk
  • 2 Eggs
  • 1 Tsp salt
  • 1/2 Tsp ground black pepper
0/5 (0 Votes)

Fusilli Pizzaiola with Turkey Meatballs

Fusilli Pizzaiola with Turkey Meatballs

By

Serving Size: 1 1/2 Cups Calories: 479 Fat: 10g Protein: 35g Carbs: 65g Fiber: 6g

  • 2 Cans (14oz each) no salt added whole tomatoes
  • 1 Can (8oz) no salt added tomato sauce
  • 1/4 Cup chopped yellow onion
  • 1/4 Cup grated carrot
  • 2 Tbsp no-salt added tomato paste
  • 2 Tbsp chopped fresh basil
  • 1 Clove garlic, minced
  • 1/2 Tsp dried thyme leaves
  • 1/4 Tsp sugar
  • 1/4 Tsp black pepper, divided
  • 1 Bay leaf
  • 1 Lb 93% lean ground turkey breast
  • 1 Egg, lightly beaten
  • 1 Tbsp skim milk
  • 1/4 Cup Italian-seasoned dry bread crumbs
  • 2 Tbsp chopped parsley
  • 8 oz uncooked fusilli or other spiral-shaped pasta
0/5 (0 Votes)

Meatballs and Spaghetti Sauce

Meatballs and Spaghetti Sauce

By

Serving Size: 1 Cup Calories: 291 Fat: 11g Protein: 29g Carbs: 16g Fiber: 2g

  • Meatballs
  • 2 Lbs 95% lean ground beef
  • 1 Cup bread crumbs
  • 1 Medium yellow onion, chopped
  • 2 Eggs, beaten
  • 1/2 Tsp dry mustard
  • 1/2 Tsp black pepper
  • Olive oil
  • Spaghetti Sauce
  • 1 Can (28oz) peeled whole tomatoes
  • 1/2 Cup chopped fresh basil
  • 2 Tbsp olive oil
  • 2 Cloves garlic, or to taste, finely minced
  • 1 Tsp sugar
  • Salt and pepper to taste
  • Cooked spaghetti
0/5 (0 Votes)

Blueberry Cornmeal Griddle Cakes

Blueberry Cornmeal Griddle Cakes

By

Fast and Simple Gluten-Free

  • 1 Cup gluten-free cornmeal
  • 1/3 Cup gluten-free all purpose flour
  • 2 Tbsp sugar
  • 1/2 Tsp baking soda
  • 1/4 Tsp salt
  • 3/4 Cup buttermilk
  • 2 Tbsp canola oil, plus more for cooking
  • 1 Cup fresh blueberries
  • 1 Tsp grated organic lemon zest
  • Extra blueberries to garnish
0/5 (0 Votes)

Sauteed Broccoli

Sauteed Broccoli

By

Cut off flowerettes, slice stalks thinly Heat oil over high heat, stir in garlic, cook 15 seconds Add stalks, cook

  • 1 Bunch broccoli
  • 3 Tbsp sesame oil
  • 2 Tsp finely chopped garlic
  • 1/2 Cup sliced water chestnuts (optional)
  • 3 Tbsp white wine, water, or chicken broth
  • 3 Tbsp soy sauce
  • 1/2 Tsp sugar
0/5 (0 Votes)