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Slow Cooker Chinese Lemon Chicken with Broccoli

Slow Cooker Chinese Lemon Chicken with Broccoli

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1. Cut chicken into large chunks

  • 4 large boneless, skinless chicken breasts
  • 3/4 cup flour
  • 1 1/2 tbsp. olive oil
  • 3/4 tbsp kosher salt
  • 1 can (12 oz.) frozen lemonade concentrate, thawed
  • 6 tbsp brown sugar
  • 2 tsp balsamic vinegar
  • 6 tbsp ketchup
  • Bag of Baby Carrots
  • 1 large head broccoli, chopped into florets (or 1 lb. bag frozen florets)
  • White rice, cooked
4.5/5 (31 Votes)

New Green Bean Casserole

New Green Bean Casserole

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1. Preheat oven to 350 degrees F

  • 2 pound(s) green beans, trimmed and cut in half
  • 3 large shallots
  • 2 teaspoons olive oil
  • 1 cup coarse fresh bread crumbs
  • 1/2 teaspoon + fresh thyme leaves, chopped
  • Pepper
  • 2 cups Skim Milk
  • 2 tablespoons margarine
  • 2 tablespoons + 2 teaspoons All-purpose Flour
  • Dash Nutmeg
  • 1/3 cup Grated Parmesan cheese
4.7/5 (6 Votes)

Garlic Hummus (without Tahini)

Garlic Hummus (without Tahini)

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1. Add all ingredients into food processor and blend until smooth

  • 15 oz can garbanzo beans (chickpeas) drained and rinsed
  • 5-6 medium cloves garlic, peeled and roughly chopped
  • juice of 1 lemon
  • 1/4 cup extra virgin olive oil
  • 1 tsp cumin
  • 1/2 tsp cayenne pepper (optional)
  • 1/2 tsp paprika, plus more for garnish
0/5 (0 Votes)

Cheese and Bacon Potato Rounds

Cheese and Bacon Potato Rounds

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1. Preheat oven to 400 degrees F (200 degrees C)

  • 4 baking potatoes, cut into 1/2 inch slices
  • 1/4 cup melted butter
  • 8 slices bacon - cooked and crumbled
  • 8 ounces shredded Cheddar cheese
  • 1/2 cup chopped green onions
  • Sour Cream
4.5/5 (10 Votes)

Best Ever Fajita Marinade

Best Ever Fajita Marinade

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Don't forget to serve the following: Flour Tortillas Salsa Refried Beans Guacamole Le

  • 1 1/2 to 2 lbs. Lean Flank or Skirt Tteak
  • OR
  • 6 Chicken Breasts
  • OR
  • Shrimp
  • 1/4 cup Vegetable Oil
  • 2 tbsp. Lemon Juice
  • 2 tbsp. Soy Sauce
  • 2 tbsp. Chopped Green Onions
  • 1 clove Garlic (minced)
  • 1 tsp. coarsely ground Black Pepper
  • 1 tsp. Jalapeno Juice
0/5 (0 Votes)

Barbecue Pulled Chicken Sliders

Barbecue Pulled Chicken Sliders

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1. Combine first 10 ingredients in a small saucepan over medium heat

  • 1/2 cup no-salt-added ketchup
  • 1 tablespoon dark brown sugar
  • 1 tablespoon cider vinegar
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • 1/8 teaspoon ground allspice
  • 2 cups shredded skinless, boneless rotisserie chicken breast
  • 8 (1.3-ounce) sliders mini buns (such as Pepperidge Farm)
  • 8 bread-and-butter pickle chips
4/5 (1 Votes)

S’mores Cheesecake

S’mores Cheesecake

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NOTE: Bake One Day Ahead of Serving! HOT FUDGE TOPPING: 1

  • HOT FUDGE TOPPING, DIVIDED:
  • 1/2 cup sugar
  • 3 tbsp. cocoa
  • 1 1/2 tbsp. corn starch
  • 1/2 cup water (room temperature)
  • 2 tbsp. butter or margarine
  • 1 tsp. vanilla
  • CRUST:
  • 2 1/2 cups graham crackers crumbs
  • 1/2 cup granulated sugar
  • 3/4 cups butter, melted
  • 2 cups mini marshmallows
  • CHEESECAKE:
  • 16 oz. cream cheese (2-8 oz. blocks), room temperature
  • 1 can (14 oz.) sweetened condensed milk
  • 2 tsp. vanilla
  • 3 eggs, room temperature
  • 1 cup mini chocolate chips
  • 2 1/2 cups mini marshmallows, divided
  • TOPPING:
  • 1 Hershey bar, broken into pieces
  • 1/4 cup graham cracker crumbs
0/5 (0 Votes)

Crock Pot Hawaiian Chicken

Crock Pot Hawaiian Chicken

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1. Place chicken in a greased 3

  • 4-6 4-6 4-6 boneless, skinless chicken breasts
  • 1 1 1 can (8 oz.) crushed pineapple, drained
  • 1 1 1 bottle (16 ounces) barbeque sauce
0/5 (0 Votes)

Slow-Cooker Cheesy Potatoes and Ham

Slow-Cooker Cheesy Potatoes and Ham

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1. Spray 3- to 4-quart slow cooker with cooking spray

  • 6 cups (6 medium) thinly sliced peeled potatoes (about 1 3/4 lb)
  • 1 medium onion, coarsely chopped (1 cup)
  • 1 1/2 cups cubed cooked ham
  • 1 can (10 3/4 oz) condensed cream of mushroom soup
  • 1/2 cup milk
  • 1 1/2 cups shredded Cheddar cheese (6 oz)
  • 1/4 teaspoon pepper
0/5 (0 Votes)

Chuck Wagon BBQ Sauce

Chuck Wagon BBQ Sauce

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Combine all ingredients in a saucepan and simmer over low heat for 25 minutes

  • 1 cup strong black coffee
  • 1 cup Worcestershire sauce
  • 1 cup ketchup
  • 1/2 cup cider vinegar
  • 1/2 cup brown sugar
  • 3 tablespoons chili powder
  • 2 teaspoons salt
  • 2 cups onions, chopped
  • 1/4 cup fresh jalapenos, minced
  • 6 cloves garlic, minced
0/5 (0 Votes)