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Southwestern Panini

Southwestern Panini

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1. In a small bowl, mash the avocado with sugar, garlic and lemon juice

  • 1/2 medium ripe avocado, peeled
  • 1/4 teaspoon sugar
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon lemon juice
  • 4 slices oat bread
  • 1/4 pound thinly sliced deli ham
  • 2 slices Swiss cheese
0/5 (0 Votes)

Cajun-Styled Grilled Catfish

Cajun-Styled Grilled Catfish

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1. Combine first 4 ingredients; rub the seasoning on catfish

  • 1 teaspoon lemon pepper seasoning
  • 1 teaspoon white pepper
  • 1 teaspoon creole seasoning
  • 1 teaspoon blackened fish seasoning
  • 4 catfish fillets, 1 1/2 to 2 pounds
  • 2 tablespoons lemon juice or lime juice
  • lemon wedge (to garnish)
0/5 (0 Votes)

Turkey Tetrazzini

Turkey Tetrazzini

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1. Preheat oven to 350 degrees F

  • To Jazz It Up:
  • 1 (16 ounce) package uncooked spaghetti
  • 1/2 cup butter
  • 1/2 cup all-purpose flour
  • 3 cups chicken broth
  • 2 cups milk
  • 1 2/3 cups grated Parmesan cheese
  • 4 cups chopped cooked turkey
  • bread crumbs
  • 3 cloves garlic
  • olive oil
  • medium onion
  • fresh mushrooms
  • pepper
0/5 (0 Votes)

Almond Raspberry Bread

Almond Raspberry Bread

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1. Preheat oven to 350. 2

  • 3/4 c Almonds; chopped
  • 1 pt Raspberries
  • 1/4 lb Unsalted butter; softened
  • 3/4 c Sugar
  • 2 Eggs
  • 1/2 ts Almond extract
  • 1 3/4 c Unbleached flour
  • 1/2 ts Cinnamon
  • 1 ts Aluminum-free baking powder
  • 1 ts Baking soda
  • 1/2 ts Salt
  • 1/2 c Milk
  • 1/2 c Sour cream
4/5 (1 Votes)

Sopapilla Cheesecake Brownies

Sopapilla Cheesecake Brownies

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1. Preheat oven to 350 degrees

  • BROWNIE LAYER
  • 3/4 cup butter
  • 3/8 cup cocoa
  • 3 eggs
  • 1 1/2 cup sugar
  • 1 1/8 cup flour
  • 3/4 tsp. vanilla extract
  • 3/4 cup chocolate chips
  • 3/4 cup chopped pecans
  • SOPAPILLA CHEESECAKE LAYER
  • 2 (8 ounce) cream cheese, softened
  • 2 cups sugar, divided
  • 2 teaspoons vanilla, divided
  • 1 (8 ounce) can crescent rolls
  • 1/2 cup margarine or butter
  • ground cinnamon
0/5 (0 Votes)

German Chocolate Cake Cookies

German Chocolate Cake Cookies

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1. Combine the flour, cocoa powder, cinnamon, espresso powder, baking soda and salt in bowl and mix together thoro...

  • PLUS:
  • 1 1/2 cups of flour
  • 1/2 cup of cocoa powder, all natural (not Dutch processed)
  • 1/4 teaspoon of cinnamon
  • 1/2 teaspoon of espresso powder
  • 1 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1/2 cup of butter, melted (not hot)
  • 1/2 cup of granulated sugar
  • 1/2 cup of dark brown sugar, packed
  • 1 large egg
  • 2 tablespoons of light corn syrup
  • Your favorite Coconut Pecan Filling
5/5 (2 Votes)

m&m "Bakery" Cookies

m&m Bakery Cookies

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1. Combine first 5 ingredients and cream about 2 min

  • 1 cup brown sugar
  • 1 cup white sugar
  • 1 cup shortening
  • 2 eggs
  • 2 tsp vanilla
  • 1 cup veg/canola oil
  • 4 cups flour
  • 2 tsp baking soda
  • 4 tsp cream of tartar
  • m&m's
4/5 (1 Votes)

Lemon Wreath Cookies

Lemon Wreath Cookies

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I love lemon in baking and these cookies don't disappoint

  • FOR THE COOKIES
  • 3 cups all-purpose flour, plus more for surface
  • 1 tablespoon baking powder
  • 1 1/4 teaspoons coarse salt
  • 2/3 cup granulated sugar
  • 1 tablespoon plus 1 teaspoon finely grated lemon zest
  • 8 ounces (2 sticks) unsalted butter, room temperature
  • 3 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon fresh lemon juice
  • FOR THE GLAZE
  • 3 cups confectioners' sugar
  • 7 to 8 tablespoons fresh lemon juice (from 4 lemons)
  • 1/4 cup plus 2 tablespoons white nonpareils, for sprinkling (optional)
5/5 (1 Votes)

Kittencal's Buttery Cut-Out Sugar Cookies & Icing

Kittencal's Buttery Cut-Out Sugar Cookies & Icing

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This may be the last sugar cookie recipe you'll ever need! The cookies hold their shape when baked and have a perfe...

  • COOKIES:
  • 1 cup butter, softened (no substitutes)
  • 1 cup sugar
  • 2 eggs
  • 1/2 teaspoon vanilla
  • 1/2 teaspoon almond extract
  • 3 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • FROSTING:
  • 2 cups confectioners' sugar, sifted
  • 1 tablespoon milk plus more as needed
  • 1 tablespoon light corn syrup
  • 1/4 teaspoon almond extract
  • Food coloring (use your choice of colors)
4.5/5 (32 Votes)

Chinese-Style Sticky Rice

Chinese-Style Sticky Rice

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1. Place rice in fine-mesh strainer set over bowl

  • 2 cups long grain white rice
  • 3 cups water
  • 1/2 teaspoon salt (optional)
4.7/5 (7 Votes)