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Recipes
Twice-Baked Sweet Potatoes
By longhornfans
step 1 CUT potatoes lengthwise in half; place, cut sides down, on foil-covered rimmed baking sheet
- 2 large sweet potatoes (1-1/2 lb.)
- 2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
- 2 Tbsp. fat-free milk
- 1 Tbsp. brown sugar
- 1/4 tsp. ground cinnamon
- 1/4 cup chopped PLANTERS Pecans
Coconut Macaroon Brownies
By longhornfans
Moist chocolate brownies with gooey macaroon center
- FOR THE BROWNIES:
- 3/4 cups Melted Butter
- 1-1/2 cup Sugar
- 1-1/2 teaspoon Vanilla
- 3/4 cups Cocoa
- 3 whole Eggs
- 1-1/2 cup Flour
- FOR THE FILLING:
- 4 cups Coconut
- 1 can (14 Oz. Can) Sweetened Condensed Milk
- 1 Tablespoon Vanilla
EZ Mexican Rice
By longhornfans
1. Brown onion and rice in oil in 2 quart pan until rice is browned and onion is clear
- 1 1/2 cups rice
- 1 1/2 cups hot water
- 1/2 cup chopped onion
- salt
- pepper
- 1 can diced tomatoes
- 2 1/2 tbsp. cumin
- oil
Hawaiian Cheese Bread Recipe
By longhornfans
Cut bread diagonally into 1-in
- 1 loaf (1 pound) Hawaiian sweet bread
- 1 block (8 ounces) Swiss cheese
- 3 slices red onion, chopped
- 1/2 cup butter, melted
- 3 garlic cloves, minced
- 1 teaspoon salt
Perfect Pumpkin Pie
By longhornfans
1. Heat oven to 425°F. 2
- 1 (15 oz.) can pumpkin (about 2 cups)
- 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 (9-inch) unbaked pie crust
Refried Beans Without the Refry
By longhornfans
"Flavorful refried beans seasoned with garlic, jalapeno, and cumin are simple to make when cooked in a slow cooker
- 1 onion, peeled and halved
- 3 cups dry pinto beans, rinsed
- 1/2 fresh jalapeno pepper, seeded and chopped
- 2 tablespoons minced garlic
- 5 teaspoons salt
- 1 3/4 teaspoons fresh ground black pepper
- 1/8 teaspoon ground cumin, optional
- 9 cups water (or combination of water and chicken broth)
Emily Procter's Asian Noodle Salad
By longhornfans
1. In a skillet over medium low to medium heat, toast almonds and sesame seeds until light brown
- 1/2 cup sliced almonds
- 8 tbsp. sesame seeds
- 7 tbsp. rice vinegar
- 4 tbsp. sugar
- 1 tsp. salt
- 1 tsp. pepper
- 1/2 cup canola oil
- 1 16-oz. bag coleslaw mix
- 2 packages Ramen noodles, broken up (throw seasoning away)
Ooey Gooey Pumpkin Caramel Cupcakes
By longhornfans
Spiced pumpkin cupcakes filled with dulce de leche and crowned with cream cheese frosting
- CUPCAKES:
- 1 box Betty Crocker® SuperMoist® yellow cake mix
- 1 cup canned pumpkin (not pumpkin pie mix)
- 1/2 cup water
- 1/3 cup vegetable oil
- 4 eggs
- 1 1/2 teaspoons pumpkin pie spice
- FROSTING:
- 1 package (8-ounce) cream cheese, softened
- 1/4 cup butter or margarine, softened
- 1 teaspoon vanilla
- 2 to 3 teaspoons milk
- 4 cups powdered sugar
- FILLING AND GARNISH:
- 1 (13.4-ounce) can dulce de leche (caramelized sweetened condensed milk)
- Hot fudge sauce, optional
- Cashews, optional
Parmesan Tilapia
By longhornfans
1. PREHEAT oven to broil 2
- 1 pound Tilapia filets
- 1/4 c. Parmesan Cheese
- 2 tbsp. margarine
- 2 tbsp. Mayonaise
- 1 tbsp. Lemon juice
- Dash of - Basil, Black Powder, Onion Powder
Frozen Fudge-Dipped Strawberry Mudslide
By longhornfans
1. Remove fudge pop from the wooden stick and place in blender
- 1.5 oz. vodka
- 1 No Sugar Added Fudgsicle pop (the 40-calorie single version)
- 3 frozen strawberries; slightly thawed
- 1/4 cup Unsweetened Vanilla Almond Breeze
- 1/2 oz. Torani Sugar Free Strawberry Syrup
- 1 tbsp. sugar-free chocolate syrup
- 2 packets Splenda (or another no-calorie sweetener)
- 3/4 cup crushed ice
- Optional: Fat Free Reddi-wip