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Cheese and Bacon Potato Rounds

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Rate this recipe 4.5/5 (10 Votes)

Ingredients

  • 4 baking potatoes, cut into 1/2 inch slices
  • 1/4 cup melted butter
  • 8 slices bacon - cooked and crumbled
  • 8 ounces shredded Cheddar cheese
  • 1/2 cup chopped green onions
  • Sour Cream

Details

Adapted from allrecipes.com

Preparation

Step 1

1. Preheat oven to 400 degrees F (200 degrees C).
2. Brush both side of potato slices with butter; place them on an ungreased cookie sheet. Bake in the preheated 400 degrees F (200 degrees C) oven for 30 to 40 minutes or until lightly browned on both sides, turning once.
3. When potatoes are ready, top with bacon, cheese, and green onion; continue baking until the cheese has melted.
4. Serve with sour cream, if desired.

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