Cheese and Bacon Potato Rounds

Photo by Stacy B.
Adapted from allrecipes.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from allrecipes.com

Ingredients

  • 4

    baking potatoes, cut into 1/2 inch slices

  • 1/4

    cup melted butter

  • 8

    slices bacon - cooked and crumbled

  • 8

    ounces shredded Cheddar cheese

  • 1/2

    cup chopped green onions

  • Sour Cream

Directions

1. Preheat oven to 400 degrees F (200 degrees C). 2. Brush both side of potato slices with butter; place them on an ungreased cookie sheet. Bake in the preheated 400 degrees F (200 degrees C) oven for 30 to 40 minutes or until lightly browned on both sides, turning once. 3. When potatoes are ready, top with bacon, cheese, and green onion; continue baking until the cheese has melted. 4. Serve with sour cream, if desired.

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