Cheese and Bacon Potato Rounds

Cheese and Bacon Potato Rounds

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  • Prep Time


  • Total Time


  • Servings



  • 4

    baking potatoes, cut into ½ inch slices

  • ¼

    cup melted butter

  • 8

    slices bacon - cooked and crumbled

  • 8

    ounces shredded Cheddar cheese

  • ½

    cup chopped green onions

  • Sour Cream


1. Preheat oven to 400 degrees F (200 degrees C). 2. Brush both side of potato slices with butter; place them on an ungreased cookie sheet. Bake in the preheated 400 degrees F (200 degrees C) oven for 30 to 40 minutes or until lightly browned on both sides, turning once. 3. When potatoes are ready, top with bacon, cheese, and green onion; continue baking until the cheese has melted. 4. Serve with sour cream, if desired.


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