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Chicken Tortilla Soup

Chicken Tortilla Soup

By

1. Place chicken in crock-pot

  • 2 - 3 boneless skinless chicken breasts OR 4 boneless skinless chicken thighs
  • 2 cans (15 oz. each) diced tomatoes, undrained
  • 1 can (4 oz.) chopped mild green chilies, drained
  • 1/2 to 1 cup chicken broth
  • 1 yellow onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • Black pepper, to taste
  • 4 corn tortillas, sliced into 1/4 inch strips
  • 2 tablespoons chopped fresh cilantro
  • 1/2 cup shredded Monterey Jack cheese
  • 1 avocado, peeled, diced and tossed with lime juice
  • Lime wedges
0/5 (0 Votes)

Healthy Egg Salad

Healthy Egg Salad

By

1. Mash Eggs. 2. Add remaining ingredients to taste

  • 4 Hard Boiled Eggs (Discard yolks of 3 Eggs)
  • Light Miracle Whip or Light Mayonnaise
  • Dijon Mustard
  • Green Onions
  • Black Pepper
0/5 (0 Votes)

Blooming Onion Dipping Sauce

Blooming Onion Dipping Sauce

By

In a medium bowl, combine all ingredients and mix well

  • 1/2 cup mayonnaise
  • 1 tablespoon ketchup
  • 2 tablespoons cream-style horseradish sauce
  • 1/3 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/8 teaspoon dried oregano
  • 1 pinch ground black pepper
  • 1/3 teaspoon cayenne pepper
4.7/5 (10 Votes)

German Chocolate Cake (from Scratch!)

German Chocolate Cake (from Scratch!)

By

FILLING (Make 1 day ahead of time to allow time to cool): 1

  • CAKE:
  • 1/2 cup water
  • 1 1/3 4 oz. boxes (5 1/3 oz.) Baker's German Sweet chocolate
  • 1 cup butter, softened
  • 2 cups white sugar
  • 4 egg yolks
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 2 1/2 cups cake flour
  • 1 teaspoon baking soda
  • Dash of salt
  • 4 egg whites
  • FROSTING:
  • 2 cups white sugar
  • 2 cups evaporated milk
  • 1 cup butter
  • 6 egg yolks, beaten
  • 2 2/3 cups flaked coconut
  • 2 cups chopped pecans
  • 2 teaspoons vanilla extract
  • DRIZZLE:
  • 1 teaspoon shortening
  • 2 (1 ounce) squares semisweet chocolate
4.6/5 (7 Votes)

Mommy’s Pumpkin Cheesecake Praline Pie

Mommy’s Pumpkin Cheesecake Praline Pie

By

1. To prepare pecans, place pecans, butter and brown sugar in a nonstick skillet

  • PRALINE PECANS:
  • 1 (9-inch) deep-dish pie crust, frozen
  • 3/4 cup chopped pecans
  • 2 tablespoons melted butter
  • 1 tablespoon brown sugar
  • FILLING:
  • 1 (8-ounce) package cream cheese, softened
  • 1 1/3 cups sugar, divided
  • 1/2 teaspoon vanilla extract
  • 1 egg
  • 1 1/4 cups canned pure pumpkin
  • 1 cup half-and-half
  • 1 tablespoon all-purpose flour
  • 2 eggs, slightly beaten
  • 2 teaspoons pumpkin pie spice
  • 1/4 teaspoon cloves
  • 1/2 teaspoon finely grated orange rind
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • Grated nutmeg
5/5 (1 Votes)

Fudgy Mint Brownies

Fudgy Mint Brownies

By

1. Preheat oven to 350F. 2

  • 1/2 cup butter
  • 2 ounces unsweetened chocolate
  • 1 ounce semisweet chocolate
  • 2 eggs
  • 1 cup sugar
  • 1 1/2 tablespoons unsweetened cocoa
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 14 Andes mints
4/5 (1 Votes)

Jenny's Grilled Chicken Breasts

Jenny's Grilled Chicken Breasts

By

1. Preheat an outdoor grill for medium-high heat, and lightly oil grate

  • 4 skinless, boneless chicken breast halves
  • 1/2 cup lemon juice
  • 1/2 teaspoon onion powder
  • ground black pepper to taste
  • seasoning salt to taste
  • 2 teaspoons dried parsley
4.3/5 (9 Votes)

Grilled Redfish

Grilled Redfish

By

1. Spray both sides of each fillet with cooking spray

  • Redfish fillets
  • Cooking Spray
  • Minced Garlic
  • Black Pepper
  • Blackening seasoning OR Cajun seasoning (or both!)
  • Worcestershire sauce
  • Olive oil
  • Lemon wedges
  • Butter
0/5 (0 Votes)

Quick and Easy French Toast

Quick and Easy French Toast

By

1. Beat egg, vanilla and cinnamon in shallow dish

  • 2 eggs
  • 2 tsps. McCormick® Pure Vanilla Extract
  • 1 tsp. McCormick® Cinnamon, Ground
  • 1/2 cup milk
  • 6 - 8 slices bread
0/5 (0 Votes)

Cinnamon Roll Pancakes (by Recipe Girl)

Cinnamon Roll Pancakes (by Recipe Girl)

By

CINNAMON FILLING: 1. In medium bowl, stir together butter, brown sugar and cinnamon

  • PANCAKES:
  • 1 cup flour
  • 2 tsp. baking powder
  • 1 ⁄2 tsp. salt
  • 1 cup milk
  • 1 large egg, lightly beaten
  • 1 tbsp. canola oil
  • CINNAMON FILLING:
  • 4 tbsp. unsalted butter, melted
  • 1 ⁄4 cup plus 2 tablespoons packed light brown sugar
  • 1 ⁄2 tbsp. ground cinnamon
  • GLAZE:
  • 4 tbsp. unsalted butter
  • 2 oz. cream cheese, at room temperature
  • 3 ⁄4 cup powdered sugar, sifted
  • 1 ⁄2 tsp. vanilla extract
0/5 (0 Votes)