Turtle Pumpkin Pie

"Caramel, pecans, and creamy pumpkin spice pudding make this twist on the traditional pumpkin pie a decadent treat."

Photo by Stacy B.
Adapted from allrecipes.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

Adapted from allrecipes.com

Ingredients

  • 1/4

    cup caramel ice cream topping

  • 1

    (6 ounce) HONEY MAID Graham Pie Crust

  • 1/2

    cup PLANTERS Pecan Pieces

  • 1

    cup cold milk

  • 2

    pkg. (4 serving size) JELL-O Vanilla Flavor

  • Instant Pudding & Pie Filling

  • 1

    cup canned pumpkin

  • 1

    teaspoon ground cinnamon

  • 1/2

    teaspoon ground nutmeg

  • 1

    (8 ounce) tub COOL WHIP Whipped Topping

  • , thawed, divided

  • 2

    tablespoons caramel ice cream topping

  • 2

    tablespoons PLANTERS Pecan Pieces

Directions

1. Pour 1/4 cup caramel topping into crust; sprinkle with 1/2 cup pecans. 2. Beat milk, dry pudding mixes, pumpkin and spices with whisk until blended. Stir in 1-1/2 cups whipped topping. Spread into crust. 3. Refrigerate 1 hour. Top with remaining whipped topping, caramel topping and pecans just before serving. Store leftovers in refrigerator.

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