Longhornfans' profile page
Recipes
Beer Queso Nachos
By longhornfans
Nachos smothered with beer-spiked queso dip are sure to be a hit at any party
- 8 cups tortilla chips
- 1/2 cup lager beer, such as a Boston lager
- 2 cups shredded American cheese (8 oz)
- 1 cup shredded mild Cheddar cheese (4 oz)
- 1 can (4.5 oz) Old El Paso® chopped green chiles, drained
- 1 can (15 oz) Progresso® black beans, drained, rinsed
- 1/2 cup Old El Paso® Thick ‘n Chunky salsa
- 1 medium avocado, pitted, peeled and chopped
- 1 medium tomato, seeded, chopped
- 2 tablespoons chopped fresh cilantro
Fresh Strawberry Coffee Cake
By longhornfans
1. Preheat oven to 375°F
- CAKE:
- 1/2 cup sugar
- 1 cup flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1 egg
- 2 tablespoons butter, melted
- 2 cups fresh strawberries, sliced
- TOPPINGG
- 1/2 cup flour
- 1/2 cup sugar
- 1/4 cup butter
- 1/4 cup pecans, chopped
Cinnamon Sugar Pull Apart Loaf
By longhornfans
1. Heat oven to 400°F. Generously grease 8x4-inch loaf pan (do not use dark-coated pan)
- 1/2 cup sugar
- 2 1/2 tsp. cinnamon
- 1/3 cup margarine or butter, melted
- 1 can refrigerated buttermilk biscuits
- Walnuts or Pecans
Parmesan Noodles and Ham
By longhornfans
1. Boil noodles. 2. Melt butter
- Pasta
- 4 tbsp. Butter
- 1/4 cup finely chopped Onion
- 4 oz. Ham
- 3/4 lb. Mushrooms
- Salt / Pepper
- 1 cup Heavy Cream
- 1/2 cup Parmesan
Crescent Bear Claws
By longhornfans
1. Heat oven to 375°F. Line cookie sheet with cooking parchment paper
- FILLING
- 1 egg
- 2 tablespoons milk
- 1 cup Progresso® plain bread crumbs
- 2 tablespoons granulated sugar
- 2 tablespoons butter or margarine, melted
- 1/4 cup water
- 2 teaspoons almond extract
- GLAZE
- 1/2 cup granulated sugar
- 1/4 cup water
- 1 tablespoon light corn syrup
- ROLLS
- 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
- 1/3 to 1/2 cup sliced almonds
- ICING
- 1 cup powdered sugar
- 2 tablespoons water
CrockPot Maple Ham Recipe
By longhornfans
1. Use a 6-7 quart slow cooker
- 7-8 pound bone-in spiral-cut ham
- 1 cup dark brown sugar
- 1/2 cup all natural maple syrup
- 2 cups pineapple juice
Fresh Strawberry Cobbler Cake
By longhornfans
It's a cake! It's a cobbler! It's Super-Dessert! When strawberries are in season, there can't be too many fruity re...
- 1 quart 1 quart fresh strawberries
- 1 cup 1 cup all-purpose flour
- 1 1/4 cups 1 1/4 cups sugar, divided
- 1 teaspoon 1 teaspoon baking powder
- 1/4 teaspoon 1/4 teaspoon salt
- 3 tablespoons 3 tablespoons margarine
- 1/2 cup 1/2 cup skim milk
- 1 tablespoon 1 tablespoon cornstarch
- 1 cup 1 cup cold water (reduce slightly)
- Additional berries (to garnish)
Cajun Baked Catfish
By longhornfans
1. In a small bowl, combine the first seven ingredients; brush over both sides of fish
- 2 tablespoons canola oil
- 2 teaspoons garlic salt
- 2 teaspoons dried thyme
- 2 teaspoons paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon hot pepper sauce
- 1/4 teaspoon pepper
- 4 (8 ounce) fillets catfish
Chicken Kabob Marinade
By longhornfans
NOTE: This is wonderful for kabobs using pieces of chicken, pineapple, green pepper, pearl onions, mushrooms, cher...
- 1/2 c. soy sauce
- 1/2 c. pineapple juice
- 1/4 c. cooking oil
- 1 tsp. dry mustard
- 1 tbsp. brown sugar
- 2 tsp. ground ginger
- 1 tsp. garlic salt
- 1/4 tsp. ground pepper
Baked French Toast
By longhornfans
1. Preheat oven to 425, coat a baking sheet with cooking spray
- 2 Large eggs
- 1/2 cup Fat-free skim milk
- 2 tsp Powdered sugar
- 1/2 tsp Vanilla extract
- 1/4 tsp Cinnamon
- 4 slices Whole wheat bread 9thick)