Erinp's profile page
Recipes
Chicken-Orzo Salad with Goat Cheese
By erinp
6 WW Points per serving
- 1 1/4 cups uncooked orzo (rice-shaped pasta)
- 3 cups chopped grilled chicken breast strips (such as Tyson)
- 1 1/2 cups trimmed arugula
- 1 cup grape tomatoes, halved
- 1/2 cup chopped red bell pepper
- 1/4 cup prechopped red onion
- 2 tablespoons chopped fresh basil
- 1 teaspoon chopped fresh oregano
- 2 tablespoons red wine vinegar
- 1 tablespoon extravirgin olive oil
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- 6 tablespoons (1 1/2 ounces) crumbled goat cheese
Chicken Parmesan Burgers
By erinp
Cooking Light, April 2011
- 2 (3-ounce) square ciabatta rolls
- 1 garlic clove, halved
- 1/2 pound ground chicken
- 1/3 cup plus 2 tablespoons lower-sodium marinara sauce, divided
- 1/2 teaspoon chopped fresh rosemary
- 1/2 teaspoon chopped fresh thyme
- 1/4 teaspoon crushed red pepper
- 1/8 teaspoon kosher salt
- 1/8 teaspoon black pepper
- Cooking spray
- 1/4 cup shredded part-skim mozzarella cheese, divided
- 8 basil leaves
Cheddar Fondue
By erinp
1. Melt 1 T butter over medium heat in a pan or fondue pot
- 1 T butter
- 1 T flour
- 1 cup low-fat milk
- 3 cups shredded cheddar cheese
- Dippers: mini turkey meatballs, bread cubes, broccoli, cauliflower, grape tomatoes, granny smith apples, pasta, etc.
Chilled Spinach Dip
By erinp
Mix all ingredients and chill 2 hours
- 1 cup mayonnaise
- 1 pkg Knorr Vegetable recipe mix
- 1 pkg (10oz) frozen spinach, thawed and squeezed dry
- 16 oz container sour cream
Andes Mint Cookies
By erinp
1. In a medium-sized saucepan, melt together the butter, brown sugar, and water, stirring occasionally
- 3/4 cup butter
- 1 1/2 cups brown sugar
- 2 tablespoons water
- 12 ounces chocolate chips
- 2 eggs
- 2 3/4 cups flour
- 1/2 teaspoon salt
- 1 1/4 teaspoons baking soda
- 24 Andes mints
Sunshine Salad
By erinp
Drain pineapple and oranges, reserve liquid
- 1 can (20 oz) pineapple tidbits
- 1 can (11 oz) Mandarin oranges
- 1 pkg (3.4 oz) instant lemon pudding (or vanilla)
- 1 cup quartered strawberries
- 1 cup sliced bananas
Smoky Slow Cooker Chili
By erinp
Nutritional Information Calories: 354 (0
- Cooking spray
- 1 pound ground pork
- 1 pound boneless pork shoulder, cut into 1/2-inch pieces
- 3 cups chopped onion
- 1 3/4 cups chopped green bell pepper
- 3 garlic cloves, minced
- 3 tablespoons tomato paste
- 1 cup lager-style beer (such as Budweiser)
- 1/2 teaspoon salt, divided
- 3 tablespoons chili powder
- 1 tablespoon ground cumin
- 2 teaspoons dried oregano
- 3/4 teaspoon freshly ground black pepper
- 6 tomatillos, quartered
- 2 bay leaves
- 2 (14 1/2-ounce) cans plum tomatoes, undrained and chopped
- 1 (15-ounce) can no-salt-added pinto beans, drained
- 1 (7 3/4-ounce) can Mexican hot-style tomato sauce (such as El Paso)
- 1 smoked ham hock (about 8 ounces)
- 1 1/2 tablespoons sugar
- 1/2 cup finely chopped cilantro
- 1/2 cup finely chopped green onions
- 1/2 cup (2 ounces) crumbled queso fresco
- 8 lime wedges
Bean Dip
By erinp
Mix ingredients and chill
- 1 can corn, drained
- 1 can red or black beans, drained
- 1 can black-eyed peas, drained
- 1 can chopped tomatoes with chilies
- 1/2 cup onion, chopped
- 1 green, red or yellow pepper, chopped
- 1/2 cup Italian dressing
- 1/2 cup Russian or French dressing
- 1 tsp garlic salt
- 2 tsp chopped cilantro
Chicken Marsala
By erinp
In a shallow dish or bowl, mix together the flour, salt, pepper and oregano
- 1/4 cup all-purpose flour for coating
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon dried oregano
- 4 skinless, boneless chicken breast halves - pounded 1/4 inch thick
- 4 tablespoons butter
- 4 tablespoons olive oil
- 1 cup sliced mushrooms
- 1/2 cup Marsala wine
- 1/4 cup cooking sherry or chicken stock
Pumpkin Pound Cake with Buttermilk Glaze
By erinp
Cooking Light, December 2006
- Cooking spray
- 1 tablespoon all-purpose flour
- 1 (15-ounce) can pumpkin
- 3/4 cup granulated sugar
- 3/4 cup packed dark brown sugar
- 1/2 cup butter, softened
- 4 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour (about 13 1/2 ounces)
- 1 1/2 teaspoons pumpkin pie spice
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup fat-free buttermilk
- 1/3 cup fat-free buttermilk
- 1/4 cup granulated sugar
- 2 tablespoons butter
- 2 teaspoons cornstarch
- 1/8 teaspoon baking soda