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Recipes
Garden Slaw with Spicy Asian Dressing
By erinp
Directions 1. In a large bowl, combine cabbage, carrot, sweet pepper, radishes, cilantro, and green onions
- 4 cups shredded green and/or red cabbage
- 2 carrots, cut into julienne strips or coarsely shredded (about 1 cup)
- 3/4 cup bite-size strips green, red, yellow and/or orange sweet pepper
- 1/2 cup coarsely chopped radishes
- 1/4 cup snipped fresh cilantro leaves
- 1/4 cup thinly sliced green onions (2)
- Spicy Asian Dressing (recipe below)
Monster Cookie Bars
By erinp
1. Combine the butter and sugars, blend well 2
- 1 stick Butter
- 1 cup White Sugar
- 1 cup Brown Sugar
- 1-1/2 cup of Creamy Peanut Butter
- 3 Eggs
- 2 teaspoons Baking Soda
- 4-1/2 cups Quick Cooking Oatmeal
- 1 package (12 Oz. Size) Chocolate Chips
- 1 package (12 Oz. Size) of milk chocolate M&M's
Cranberry Walnut Kale Salad with Cranberry Vinaigrette
By erinp
In a small sauce pan, place fresh cranberries, water and sugar over medium heat
- 4 oz fresh cranberries
- 1/3 cup water
- 2 tablespoons sugar
- 2 tablespoons sherry vinegar or red wine vinegar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon lemon juice
- 1/2 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 1/4-1/2 cup olive oil
- 8 oz fresh kale (preferably Tuscan, and young leaves)
- 1 cup dried cranberries
- 1 cup walnuts
- 1/4 cup thinly sliced red onion
- additional salt & pepper to taste
Balsamic Roasted Carrots and Brussel Sprouts
By erinp
Preheat oven to 400 degrees and line a baking sheet with aluminum foil
- 1/2 pound brussels sprouts, stem ends trimmed and sprouts cut in half
- 3 medium carrots, peeled and sliced into 3/4 inch-thick rounds
- 1 tablespoon balsamic vinegar
- 1 tablespoon extra virgin olive oil
- salt and pepper
Tarragon Vinaigrette
By erinp
Mix ingredients
- Salad:
- 1/3 cup olive oil
- 3 Tbs tarragon vinegar
- 3 Tbs sugar
- pinch of seasoning salt
- Romain lettuce
- 1/4 cup green onions
- 1/2 cup slivered almonds
- 1 can mandarin oranges, drained
- For fall, you could use apples, craisins and pecans
Jerk-Rubbed Catfish with Spicy Cilantro Slaw
By erinp
9 WW Points per serving
- 3 cups cabbage-and-carrot coleslaw mix
- 2 tablespoons chopped fresh cilantro
- 3 tablespoons canola mayonnaise
- 2 tablespoons fresh lime juice
- 1 1/2 teaspoons sugar
- 1 to 1 1/2 teaspoons finely chopped habanero or serrano pepper
- Cooking spray
- 4 (6-ounce) catfish fillets
- 4 teaspoons Jamaican jerk seasoning
Philly Cheesesteak Sloppy Joes
By erinp
In large skillet over medium-high heat add the oil and then brown the ground beef, about 5-6 minutes
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 softball-sized onion, chopped
- 1 green pepper, chopped
- 2 tablespoons steak sauce
- 1 cup beef stock
- Salt and ground black pepper
- 4 dinner rolls
- 1 tablespoon butter
- 1 tablespoon flour
- 1 cup milk
- 1 cup provolone, shredded
Tomato Feta Pasta Salad
By erinp
Cook the pasta in a large pot of boiling salted water with a splash of oil to keep it from sticking together
- 1/2 pound fusilli (spirals) pasta
- Kosher salt
- Good olive oil
- 1 pound ripe tomatoes, medium-diced
- 3/4 cup good black olives, such as kalamata, pitted and diced
- 1 pound good feta cheese, medium-diced
- 6 sun-dried tomatoes in oil, drained and chopped
- 5 sun-dried tomatoes in oil, drained
- 2 tablespoons red wine vinegar
- 6 tablespoons good olive oil
- 1 garlic clove, diced
- 1 teaspoon capers, drained
- 1 teaspoon kosher salt
- 3/4 teaspoon freshly ground black pepper
- 1 cup freshly grated Parmesan
- 1 cup packed flat-leaf parsley, chopped
Streuseled Sweet Potato Casserole
By erinp
Nutritional Information Calories: 250 (23% from fat) Fat: 6
- 14 cups (1-inch) cubed peeled sweet potato (about 5 pounds)
- 1/2 cup half-and-half
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 3/4 teaspoon salt
- 1 large egg, lightly beaten
- Cooking spray
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/4 cup chilled butter, cut into small pieces
- 1/2 cup chopped pecans
Tomato-Feta Spaghetti Squash
By erinp
Toss to combine
- Spaghetti squash, cooked and shredded
- Olive Oil
- Feta
- diced tomatoes or halved grape tomatoes
- basil
- green onion
- salt and pepper