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Recipes
Hot Crabmeat Dip
By Klainanutshell
mix
- 8 oz light cream cheese
- 2 tbp light mayo
- 1 tbsp fresh lemon juice
- 1/4 tsp garlic powder
- 1/4 tsp pepper
- 1/8 tsp salt
- 8 oz lump crabmeat
- 2 tbsp chopped fresh chives
- 2 tsp chopped fresh parsley
*Pat's Famous Beef and Pork Chili
By Klainanutshell
In large heavy-bottomed Dutch oven, cook the bacon over medium heat until lightly crisp, stirring occasionally
- 6 slices thick-cut applewood smoked bacon, cut into 1/2-inch pieces
- 4 cloves garlic, finely chopped
- 2 medium onions, finely chopped
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 3 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 tablespoon chipotle chili powder
- 2 teaspoons dried oregano
- 1 tablespoon smoked paprika
- Salt and freshly ground black pepper
- 1 pound 85 percent lean ground beef
- 1 pound ground pork
- 1 cup beer (recommended: Budweiser)
- 1 (15-ounce) can black beans, drained and rinsed
- 1 (15-ounce) can kidney beans, drained and rinsed
- 1 (24-ounce) can crushed tomatoes
- 1 (24-ounce) can diced tomatoes, with juice
- Lime wedges, for garnish
- Sour cream, for garnish
- Shredded Cheddar, for garnish
- Sliced scallions, for garnish
Piccata-Style Fish Fillets with Thin Pasta and Wilted Spinach
By Klainanutshell
Bring a large pot of water to a boil, salt it, add the pasta and cook until al dente
- * Salt and pepper
- * 1/2 pound thin egg pasta or angel hair pasta
- * 4 thin tilapia or snapper fillets
- * Old Bay Seasoning
- * 1/2 cup flour
- * 1/4 cup cornstarch
- * 2 tablespoons extra-virgin olive oil (EVOO)
- * 4 tablespoons butter
- * 2 large cloves garlic, grated or finely chopped
- * 1/2 cup white wine
- * 2 lemons
- * 1/4 cup drained capers
- * A handful flat-leaf parsley, finely chopped
- * 3/4 pound fresh spinach, cleaned and trimmed
- * A little freshly grated nutmeg
Ginger Tea Cakes with Lemon Glaze
By Klainanutshell
1) Preheat over to 350. Grease 24 cup mini-muffin pan
- 1/2 cup plus 2 tbsp flour
- 1/2 tsp baking powder
- 1 pinch salt
- 1/2 tsp ground ginger
- 1/2 cup plus 2 tbsp granulated sugar
- 7 tbsp unsalted butter at room temp
- 2 large eggs plus 1 large egg yolk
- 3 tbsp buttermilk
- 1 tsp pure vanilla extract
- 1 1/2 cups confectioners' sugar
- 1 tbsp fresh lemon juice
- 3 tsbp finely chopped candied ginger
Philadelphia Vanilla Mousse Cheesecake
By Klainanutshell
Heat oven to 325°F. Mix wafer crumbs and butter; press onto bottom of 9-inch springform pan
- 40 NILLA® Wafers, curshed (about 1-1/2 cups)
- 3 Tbsp. butter or margarine, melted
- 4 pkg. (8 oz. each) Philadelphia® Cream Cheese, softened, divided
- 1 cup sugar, divided
- 1 Tbsp. plus 1 tsp. vanilla, divided
- 3 eggs
- 1 tub (8 oz.) Cool Whip® Whipped Topping, thawed
Smoked Mozzarella and Chicken Sandwiches with Italian Barbecue Sauce
By Klainanutshell
Preheat a grill pan over medium-high heat
- 2 tablespoons extra-virgin olive oil (EVOO), plus more for drizzling
- 1 red onion, finely chopped
- 2 large cloves garlic, finely chopped or grated
- One 14.5-ounce can diced fire-roasted tomatoes
- 1/2 cup chicken stock
- 2 tablespoons balsamic vinegar
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- Salt and pepper
- 4 pieces skinless, boneless chicken breast, each halved horizontally into 2 cutlets
- 12 thin slices smoked mozzarella cheese (1-pound ball)
- 2 cups loosely packed baby arugula
- 1/2 cup basil leaves (10 to 12), shredded or torn
- 1 loaf ciabatta bread, split lengthwise and cut into 4 pieces
Golden Gratin
By Klainanutshell
Cut the leek in half lengthwise and rinse thoroughly to remove any grit, then thinly slice crosswise (you shoul...
- 1 extra-large leek, root end and dark green portion removed
- 5 tablespoons unsalted butter
- Coarse salt and pepper
- 1 pound yukon gold potatoes
- 7 golden beets (about 1 1/2 lb.), peeled
- 1/4 cup flour
- 1 cup chicken broth
- 3/4 cup half-and-half
- 2 cups italian bread cubes
- log (10.5 oz.) goat cheese
White Chocolate Banana Cream Pie
By Klainanutshell
Preheat the oven to 350°
- One 5.3-ounce box pure butter shortbread cookies, preferably Walkers, broken
- 1/3 cup walnuts
- One 1/4-ounce package gelatin
- 2 eggs plus 3 egg whites
- 1 2/3 cups reduced-fat (2 percent) milk
- 1/3 cup plus 1/4 cup granulated sugar
- 4 teaspoons cornstarch
- 1 pinch salt
- 3 small bananas, thinly sliced
- 1 1/2 ounces white chocolate, finely chopped, plus about 1/4 ounce for shaving
- 1 tablespoon banana liqueur, such as Hiram Walker
- 1 teaspoon pure vanilla exract
- 3/4 cup heavy cream
- 1 tablespoon confectioners' sugar
Spicy Carrot Salad
By Klainanutshell
Microwave grated carrots and minced garlic in ¼ cup water until crisp-tender
- Grated Carrots
- Minced Garlic
- 1/4 cup water
- lemon juice
- olive oil
- salt
- red pepper flakes
Chicken A La Tangerine
By Klainanutshell
Season ck with salt and pepper
- 1 1/2 lbs chicken thighs or drumsticks
- 2 tbsp EVOO
- 6 tangerines' juice
- 1/2 cup chicken broth
- 1/4 cup orange marmalade
- 2 tbsp white wine vinegar
- 1/2 tsp crushed red pepper
- 1 tbsp grated tangerine peel