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Recipes
Pear and Goat Cheese Crostini
By Klainanutshell
1) preheat the oven to 350
- 1/2 cup coarsely chopped walnuts
- 1 tbsp plus 1 tsp honey
- 1 tbsp brown sugar
- 3 large bosc pears- peeled, halved lengthwise, cored and cut lengthwise into 1/2 inch wedges
- 1 tbsp butter, chilled and cut into small pieces
- 1 12 inch baguette, sliced 1/2 inch thick and toasted
- 6 oz soft goat cheese
- 1 cup baby arugula
- EVOO
- coarse sea salt
Roast Pork with Apricot and Shallot Stuffing
By Klainanutshell
Preheat oven to 375°F. Make stuffing: Cut just enough bread into 1/3-inch pieces to measure 1 cup and spread ...
- 4 * 4 slices firm white sandwich bread
- 1/2 * 1/2 cup chopped shallots (3 large)
- 2 * 2 tablespoons unsalted butter
- 1/2 * 1/2 lb firm-ripe apricots (3 large), cut into 1/3-inch pieces
- 2 * 2 tablespoons chopped fresh flat-leaf parsley
- 1/2 * 1/2 teaspoon salt
- 1/4 * 1/4 teaspoon black pepper
- 1 * 1 (3- to 3 1/2-lb) center-cut boneless pork loin roast (3 1/2 inches in diameter), not tied
- 2 * 2 tablespoons vegetable oil
- 1/2 * 1/2 cup water
Turkey Chili
By Klainanutshell
1. Rehydrate pasilla peppers in hot water for 20-30 minutes or until softened; drain
- 10-12 pasilla chile peppers
- 4 Tbsp canola oil
- 1 diced red bell pepper
- 1 diced green bell pepper
- 1 1/2 jalapeno peppers, minced
- 9 garlic cloves, minced
- 2 small red onions, diced
- 3 lb coarsely ground turkey (thigh and breast meat)
- 1/3 cup tomato paste
- 3 cups tomato sauce
- 1 cup low sodium chicken broth
- 1 Tbsp granulated onion
- 2 tsp granulated garlic
- 3 Tbsp chili powder
- 2 Tbsp paprika
- 1 Tbsp ground cumin
- 2 Tbsp cayenne pepper
- s &p
- 3 cups canned pinto beans with liquid
- 3 cups canned kidney beans with liquid
- 2 cups canned black beans with liquid
- shredded cheddar cheese for garnish
- saltine crackers for serving
Oven Fried Chicken
By Klainanutshell
1) preheat over to 375. lightly spray baking sheet 2) combine crackers and corn cereal, seeds, cayenne, garlic pow...
- 1/2 sleeve whole grain salted crackers, pulsed in food processor until fine (approx 1/2 cup)
- 2 2/2 cups corn cereal, pulsed until fine
- 2 tbsp sesame seeds
- 1/2 tsp garlic powder
- 2 egg whites
- 1 cup lowfat plain yogurt
- 1 tbsp dijon
- 1/2 tsp salt
- oo cooking spray
- 4 med skinless ck breasts, 4 skinless thighs, rinsed and patted dry
Not-a-Boar Meat Sauce and Pasta
By Klainanutshell
Bring a large pot of water to a boil, salt it, add the pasta and cook until al dente
- Salt and pepper
- 1 pound rigatoni pasta or broken curly-edge lasagna noodles
- 2 tablespoons extra-virgin olive oil (EVOO)
- 3/4 pound ground pork
- 3/4 pound ground beef
- 1 small carrot, finely chopped or grated
- 1 small onion, finely chopped
- 3 cloves garlic, finely chopped
- 3 sprigs thyme, stems discarded and leaves finely chopped
- 1 bay leaf
- 1 tablespoon unsweetened cocoa powder
- 2 pinches ground cloves or allspice
- 1/4 cup tomato paste
- 1/2 cup dry white wine (eyeball it)
- 2 cups chicken stock
- 1/2 cup whole milk
- 1 cup grated pecorino romano cheese
No Bake Cookies
By Klainanutshell
Mix sugar, butter, cocoa and milk
- 2 cups sugar
- 1 stick margarine
- 1/2 cup milk
- 4 tablespoons cocoa
- 1/4 cup peanut butter
- 2 1/2 cups oatmeal
- 1 teaspoon vanilla
Corn Fritters with Salsa
By Klainanutshell
Make salsa: Stir together all salsa ingredients and season with salt
- For salsa
- 2 * 2 plum tomatoes, coarsely chopped
- 1/3 * 1/3 cup chopped white onion
- 2 * 2 tablespoons chopped fresh cilantro
- 1 to 2 * 1 to 2 tablespoons chopped pickled jalapeño chiles
- 1 * 1 tablespoon fresh lime juice
- For fritters
- 2 * 2 ears corn, shucked
- 1 * 1 large egg
- 1/2 * 1/2 cup milk
- 1/3 * 1/3 cup yellow cornmeal
- 2 1/2 * 2 1/2 tablespoons all-purpose flour
- 1/4 * 1/4 teaspoon salt
- 2 to 3 * 2 to 3 tablespoons vegetable oil
- * Accompaniment: sour cream
Summer Kabobbler
By Klainanutshell
Lightly toss fruit, spices, sugar, and butter in large mixing bowl
- 2 medium peaches, cut into 1" thick slices
- 2 plums or apricots, cut int 1" thick slices
- 1/2 small poundcake cut into 1 1/2" cubes
- 1/2 cup melted butter
- 2 T brown sugar
- 2 tsp cinnamon
- 1/2 tsp grated nutmeg
Strawberry Pizza
By Klainanutshell
Crust: Melt butter and cream well with sugar and flour
- 1 stick butter melted
- 1/4 cup powdered sugar
- 1 cup flour
- 1 can eagle brand
- 1/4 cup lemon juice
- 8 ounces cream cheese softened
- 1 teaspoon vanilla
- 1 quart strawberries mashed
- 4 tablespoons cornstarch
- whipping cream
Spiced Tea
By Klainanutshell
Combine all ingredients. Store in airtight container
- 4 cups, country time lemonade
- 1 1/2 cups Lipton Tea
- 2 1/2 cups Tang
- 2 1/2 cups Sugar
- 1 1/2 teaspoons Clove
- 2 teaspoons Cinnamon
- Red Hots