Klainanutshell's profile page
Recipes
Creamy Chicken and Couscous Soup with Garlic Toasts
By Klainanutshell
1. Preheat the broiler
- Four 1/2-inch-thick slices italian bread
- 2 tablespoons extra-virgin olive oil, plus more for brushing
- 2 cloves garlic, 1 halved and 1 thinly sliced
- 1 1/2 pounds skinless, boneless chicken thighs, patted dry
- Salt and pepper
- One 32-ounce container (4 cups) chicken broth
- 1/2 cup couscous
- Grated peel and juice of 2 lemons
- 3 eggs, beaten
- 1/4 cup chopped parsley
Asian Apple Slaw
By Klainanutshell
Mix first 5 ingredients; toss with dry ingredients
- Rice vinegar
- Lime juice
- Salt
- Sugar
- Fish sauce
- Julienned jicama
- Apple
- Chopped scallions
- Mint
Chicken Cutlets with Apple and Onion
By Klainanutshell
1) Heat oil in medium skillet over medium-high heat
- 2 tsp oo
- 1 onion, sliced into 1/4 inch rings
- 1 fuji or gala apple, peeled and cut into 1/4 inch slices
- 4 (1/2 lb) chicken cutlets
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp ground coriander
- 3 Tbsp Dijon
Spaghetti with Spicy Turkey Meat Sauce
By Klainanutshell
In a large pot of boiling, salted water, cook the pasta according to package directions until al dente; drain, ...
- 1 pound whole wheat spaghetti
- 2 tablespoons extra-virgin olive oil
- 1 onion, chopped
- 2 cloves garlic, thinly sliced
- 1 pound ground turkey
- Salt and black pepper
- One 28-ounce can diced tomatoes
- 1 teaspoon crushed red pepper
- 1/4 cup chopped parsley
- 2 tablespoons grated Parmesan cheese, plus more for serving
Tomato-Peach Salad
By Klainanutshell
Toss wedges, drizzle with oil and vinegar, season with spices
- Tomato wedges
- Peach wedges
- Red onion slices
- Cider vinegar
- Olive oil
- Salt
- Sugar
- Pepper
Sausage and Rice Timbale
By Klainanutshell
Bring a large pot of salted water to a boil
- Kosher salt
- 2 1/2 cups arborio rice
- 3 tablespoons unsalted butter
- 1 medium onion, chopped
- 3/4 pound Italian pork sausage (preferably luganega), casings removed
- 1/2 cup fresh basil leaves
- 2 cloves garlic, minced
- 1/4 cup tomato paste
- 3 cups low-sodium chicken broth
- 3 to 4 tablespoons breadcrumbs
- 4 large eggs
- 1 1/4 cups grated pecorino romano cheese (about 3 ounces)
- 2 ounces deli-sliced provolone cheese
Creole Green Beans
By Klainanutshell
combine
- Blanched thin green beans
- red onion slices
- creole mustard
- red wine vinegar
- olive oil
- salt
- pepper
White Bean Spread with Sage and Lemon
By Klainanutshell
combine in food processor until smooth
- 15.5 oz can Great Northern beans, rinsed and drained
- 1 tbsp EVOO
- 1 tbsp water
- 1 tbsp fresh lemon juice
- 3/4 tsp dried rubbed sage
- 3/4 tsp salt
- 1/8 tsp pepper
*Mexican Chicken Lime Soup
By Klainanutshell
In a large saucepan, heat the olive oil over medium-high heat
- 2 tablespoons extra-virgin olive oil
- 1 onion, finely chopped
- 6 cloves garlic, thinly sliced
- 6 skinless, boneless chicken thighs, cut into 1/2-inch pieces
- 2 canned chipotle chiles in adobo sauce, finely chopped, plus 2 tablespoons adobo sauce
- 6 cups chicken broth
- 1/2 cup chopped fresh cilantro
- Juice of 2 limes
- Salt and pepper
- 1 hass avocado, thinly sliced lengthwise into 12 pieces
- Crushed tortilla chips
- + 1 can black beans, 1 can corn
Squash and Orzo Salad
By Klainanutshell
Saute zucchini, yellow squash and scallions in olive oil until tender
- zucchini
- yellow squash
- scallions
- olive oil
- orzo
- parsley
- dill
- goat cheese
- salt
- pepper