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Recipes
Garlicky Pork Fried Rice
By Klainanutshell
In large, heavy skillet, heat EVOO over medium heat
- 1/4 cup EVOO
- 8-10 finely chopped garlic
- 1/2 lb ground pork
- salt
- pepper
- 4 cups cooked white rice
- 3 sliced scallions
treasure salad
By Klainanutshell
Combine all salad ingredients except pecans and sesame seeds
- 2 quarts spring mix salad greens
- 3 stalks celery chopped
- 1 can mandarin oranges drained
- 3 green onion chopped
- 1 cup seedless grapes halved
- 1/2 cup pecans chopped
- 2 tablespoons sesame seeds toasted
- dressing
- 2 tablespoons vinegar
- 3 tablespoons honey
- 1 teaspoon salt
- pepper
- 1/4 cup oil
Gumbo-Bob
By Klainanutshell
cut the sausage into 8 equal pieces
- 1 link andouille sausage
- 8 small okra
- 8 21/25 ct shrimp in the shell
- 8 2" long pieces of celery
- 1 large bell pepper cut into 1" strips
- 2 large chicken/duck breasts, cut into 2" cubes
- 1/4 cup grapeseed oil
- salt, white and black pepper, and cayenne to taste
- 2 bay leaves, crushed finely
- 1 tsp dried thyme
- Louisiana hot sauce to taste
Oven Roasted Garlic
By Klainanutshell
preheat to 400. Peel outside layer of skin but leave enough to keep individual cloves bound together
- Garlic
- EVOO
smoky mango-squash soup
By Klainanutshell
1.In a large pot, heat the oil over medium heat
- 2 * 2 tablespoons vegetable oil
- 1 * 1 onion, chopped
- 1 * 1 butternut squash (about 2 1/2 pounds), peeled and cut into 1-inch cubes
- 1 * 1 canned chipotle chile in adobo sauce, chopped, plus 1 teaspoon adobo sauce
- 2 * 2 teaspoons brown sugar
- 2 1/2 * 2 1/2 cups vegetable broth
- 2 * 2 mangoes, cut into cubes
- 3/4 * 3/4 cup buttermilk
- * Salt and pepper
- * Snipped chives, for sprinkling
Chicken Caesar Kebabs with Grilled Corn
By Klainanutshell
1) In a medium bowl, whisk together 1/4 cup olive oil, the vinegar, mustard, anchovy paste, garlic and 1/4 teasp...
- * 1/4 cup plus 2 tablespoons extra-virgin olive oil
- * 2 tablespoons red wine vinegar
- * 1 tablespoon Dijon mustard
- * 1 teaspoon anchovy paste
- * 2 large cloves garlic, smashed
- * Salt and pepper
- * 3 large boneless chicken breast halves, cut into 1-inch pieces
- * 4 ears corn, husked and halved crosswise
- * 1/4 cup plus 1 tablespoon grated parmesan cheese
- * 2 romaine lettuce hearts, cut crosswise into ribbons
German-Style Mango Cake
By Klainanutshell
1.Position a rack in the center of the oven and preheat to 375°
- 4 * 4 mangoes, cut into 1/2-inch cubes
- 2/3 * 2/3 cup plus 2 tablespooons sugar, plus more for sprinkling
- 2 * 2 tablespooons fresh lemon juice
- 1/2 * 1/2 teaspoon ground ginger
- 1 1/2 * 1 1/2 cups flour
- 3/4 * 3/4 cup macadamia nuts, finely ground
- 1 1/4 * 1 1/4 teaspoons baking powder
- 1/2 * 1/2 teaspoon salt
- 1 * 1 stick (4 ounces) unsalted butter, chilled and cut into cubes
- 2 * 2 large eggs
Chocolate-Hazelnut Tart
By Klainanutshell
Make the crust: Toast the hazelnuts in a skillet over medium heat until golden, about 8 minutes
- For the Crust:
- 1/2 cup blanched hazelnuts
- 1 cup all-purpose flour, plus more for dusting
- 2 tablespoons sugar
- 1 / 4 teaspoon salt
- 6 tablespoons cold unsalted butter, cut into small pieces
- 1 large egg, beaten
- 1/2 teaspoon vanilla extract
- For the Filling:
- 2 tablespoons cornstarch
- 2 cups heavy cream
- 3/4 cup chocolate-hazelnut spread
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
Meatball Melties
By Klainanutshell
1. Heat a large cast-iron skillet or griddle pan over medium-high heat
- * 1 1/2 pounds ground beef, pork and veal mix
- * 2/3 cup breadcrumbs
- * 1/3 cup finely chopped flat-leaf parsley
- * 1/3 cup grated pecorino-romano cheese
- * 1 egg, lightly beaten
- * 2 large cloves garlic, finely chopped
- * 3 tablespoons grated onion, finely chopped
- * A splash whole milk
- * 1/2 tablespoon rubbed or ground sage
- * Fresh nutmeg
- * Salt and pepper
- * Extra-virgin olive oil (EVOO) for generous drizzling
- * 8 deli slices mild or sharp provolone cheese
- * One 15-ounce can fire-roasted diced tomatoes
- * A few leaves fresh basil, torn
- * A pinch dried oregano or marjoram
- * 4 ciabatta rolls or 1/4 large ciabatta loaf, split and warmed or toasted
*Broccoli Cornbread
By Klainanutshell
spoon bread
- 1 box Jiffy corn muffing mix
- 1/2 box frozen chopped broccoli thawed
- 2 eggs
- 6 ounces cottage cheese
- 1 stick butter melted
- 1/4 cup onion chopped