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Recipes
fishwiches
By Klainanutshell
Fill a deep skillet with enough oil to reach a depth of 2 1/2 - 3 inches (or use deep fryer)
- 1 cup mayo or Vegenaise
- 1/2 lemon, juiced
- 3 tablespoons finely chopped cornichons or pickles
- 2 tablespoons grated shallot
- 2 tablespoons capers, chopped
- 2 tablespoons fresh chopped dill
- 2 tablespoons finely chopped flat leaf parsley
- 1 teaspoon worsestershire sauce
- 1 teaspoon hot sauce
- salt and pepper
- 2 pounds cod or other sustainable firm, flaky white fish, cut into 4-5 inch chunks
- salt and pepper
- Wondra flour, for dredging
- 1 bottle lager beer
- 2 cups all-purpose flour
- 2 tablespoons Old Bay seasoning
- 1 egg; beaten
- 1 teaspoon baking powder
- 6 ciabatta or brioche rolls - split, buttered and toasted
- shredded iceberg lettuce or cabbage
Pesto Arancini
By Klainanutshell
Mix risotto and pesto. Divide into 16 balls
- 2 cups leftover risotto
- 2 tablespoons pesto
- 16 1/2 inch cubes fontina (about 2 oz)
- 1 cup panko
- vegetable oil
mango margaritas
By Klainanutshell
blend
- 1 jar sliced mangos
- 1 cup tequilla
- 1/2 cup Grand Manier
- 2-3 6 ounces cans limeade
- 1/4 cup triple sec
- ice & sugar to taste
mango margaritas
By Klainanutshell
blend
- 1 jar sliced mangos
- 1 cup tequilla
- 1/2 cup Grand Manier
- 2-3 6 ounces cans limeade
- 1/4 cup triple sec
- ice & sugar to taste
Grilled Corn and Tomato-Sweet Onion Salad with Fresh Basil Dressing and Crumbled Blue Cheese
By Klainanutshell
Combine the vinegar, basil, sugar, 1/2 teaspoon of salt, 1/4 teaspoon of pepper and oil in a blender and blend unt...
- 1/4 * 1/4 cup rice wine vinegar
- 1/4 * 1/4 cup chopped fresh basil leaves
- 1 * 1 teaspoon sugar
- * Salt
- * Freshly ground black pepper
- 1/2 * 1/2 cup extra-virgin olive oil
- 8 * 8 ears corn, grilled in the husk, kernels removed
- 1 * 1 sweet onion (such as Vidalia or Walla Walla), halved and thinly sliced
- 1 * 1 pint Sweet 100 tomatoes or cherry tomatoes, halved
- 8 * 8 ounces blue cheese, crumbled
- * Fresh basil sprigs, for garnish
French Style Grill Potato Salad
By Klainanutshell
Cover potatoes with water in a medium saucepan
- 2 1/2 * 2 1/2 pounds small new potatoes (red and yellow), scrubbed
- 1/2 * 1/2 cup olive oil, divided
- * Salt
- * Freshly ground black pepper
- 3 * 3 tablespoons white wine vinegar
- 2 * 2 tablespoons whole grain mustard
- 1 * 1 tablespoon Dijon mustard
- 1 * 1 small red onion, halved and thinly sliced
- 8 * 8 cornichon, finely diced
- 2 * 2 tablespoons capers, drained
- 1/4 * 1/4 cup coarsely chopped fresh chervil, for garnish
lemon drop
By Klainanutshell
combine, serve over ice
- 1/2 cup lemon vodka
- 1/2 cup cuontro
- 1/4 cup fresh lemon juice
- 2 tablespoon lemon lime soda
- 1 tablespoon sweet & sour mix
Skillet Lasagna
By Klainanutshell
1. Heat the OO in large skillet over medium-high heat
- 1/4 cup EVOO
- 4 cloves garlic, sliced
- 1 1/2 lb ripe tomatoes diced
- 4 Tbsp chopped basil and or parsley
- s&p
- 1 cup ricotta cheese
- 1 large egg
- 2 Tbsp grated parm
- 6 sheets no-bake lasagna noodles
- 1 carrot peeled into ribbons
- 1 zucchini peeled into ribbons
- 3 1/2 cup baby spinach
- 1/3 lb mozzarella cheese, thinly sliced
Sloppy Maple-BBQ Turkey Joes
By Klainanutshell
In a large skillet, heat the EVOO, 1 turn of the pan, over medium-high heat
- 1 tablespoon EVOO (extra-virgin olive oil)
- 1 1/2 pounds ground turkey or ground turkey breast
- 1 tablespoon poultry seasoning (a scant palmful)
- Salt and pepper
- 1 small red bell pepper, chopped
- 1 small onion, chopped
- 2 cloves garlic, finely chopped
- 1 cup tomato sauce
- 1/4 cup dark amber pure maple syrup
- 3 About 3 tablespoons soy sauce
- 2 About 2 tablespoons cider vinegar
- 2 About 2 tablespoons brown sugar
- 1 rounded tablespoon dijon mustard
- 8 soft burger rolls, split
- Shredded cheddar or pepper jack cheese, chopped scallions and chopped pickles, for topping
Spicy Sausage
By Klainanutshell
Brush links with OO. Place in cast iron skillet with sliced onions and garlic; roast in 400 degree oven until sausa...
- 4 links fresh Mexican chorizo
- olive oil
- sliced onions
- garlic