Klainanutshell's profile page
Recipes
Garlic Brushchetta
By Klainanutshell
combine ingredients in bowl
- 3/4 cup vine ripened tomatoes, seeded and diced
- 3/4 cup yellow or green tomatoes, seeded and diced
- 2 cloves roasted garlic, diced
- 1 Tbsp capers, drained and chopped
- 1/4 cup basil, thinly sliced
- 1 Tbsp EVOO
- sea salt & pepper to taste
- 6 slices baguette
Penne with Turkey & Broccolini
By Klainanutshell
In a large pot of boiling, salted water, cook the penne until al dente, 11 to 13 minutes
- 3/4 pound penne
- 1/4 cup EVOO
- 1 bunch broccolini (9 oz.) tough ends trimmed, stalks, and florets chopped into 1-inch pieces
- Salt and pepper
- 1 onion, chopped
- 2 cloves garlic, thinly sliced
- 1/2 teaspoon crushed red pepper
- 1 pound ground turkey, preferably dark meat
pomegrante chicken with walnuts
By Klainanutshell
1. In medium saucepan, bring rice and 2 1/4 cups of water to a simmer
- 2 cups rice
- 5 skinless, boneless chicken thighs(~ 1 lb) cut into quarters
- salt and pepper
- 1/4 cup vegetable oil
- 1 large onion, halved and sliced
- 1 clove garlic, smashed
- 3/4 cup walnuts, coarsely chopped
- 1 tsp ground cinnamon
- 1 1/2 cups cranberry-pomegranate juice
- 2 tbsp chopped flat-leaf parsley
Fried Chicken with Cheesy Potato Hash
By Klainanutshell
1. In a medium pot, combine the potatoes and enough salted water to cover by 1 inch
- 1 1/2 * 1 1/2 pounds red potatoes, cut into 1-inch pieces
- 2 * 2 large eggs
- 3 * 3 slices sourdough bread
- 4 * 4 chicken cutlets (about 1 pound)
- * Salt and pepper
- 1/2 * 1/2 cup extra-virgin olive oil
- 3 * 3 cups (about 7 ounces) store-bought coleslaw mix
- 1 * 1 red bell pepper, thinly sliced
- 1 * 1 bunch scallions, thinly sliced
- 1/3 * 1/3 cup shredded pepper jack cheese
Boneless BBQ Pork Ribs
By Klainanutshell
1) slice tenderloin in 1/2 crosswise
- 1 1/4 lb boneless pork tenderloin, trimmed of visible fat
- s&p to taste
- garlic powder to taste
- 1/4 cup plus 8 tsp natural bbq sauce
- olive oil spray
*Lemon chicken
By Klainanutshell
Whisk first 6 ingredients in small bowl
- • 2 tablespoons fresh lemon juice
- • 2 tablespoons coarsely chopped fresh oregano
- • 2 garlic cloves, pressed
- • 1 tablespoon extra-virgin olive oil
- • 1 1/2 teaspoons coarse kosher salt
- • 1 teaspoon finely grated lemon peel
- • 8 chicken drumsticks
Spiced Bundt Cake
By Klainanutshell
1. Position a rack in the lower third of the oven and preheat to 350°
- 3 * 3 cups flour
- 1 * 1 tablespoon Chinese five-spice powder
- 1/2 * 1/2 teaspoon salt
- 1/4 * 1/4 teaspoon pepper
- 1 * 1 cup granulated sugar
- 1/2 * 1/2 cup packed crystallized ginger
- 1 1/2 * 1 1/2 sticks (6 ounces) unsalted butter, at room temperature
- 1 1/2 * 1 1/2 teaspoons pure vanilla extract
- 2 * 2 large eggs, at room temperature
- 1 * 1 cup dark molasses diluted with 1 cup hot water
- * Confectioners' sugar, for dusting
*Cranberry Salad
By Klainanutshell
Squeeze juice from orange and grate rind
- 2 cups fresh cranberries
- 1 orange rough skinned
- 1 1/2 cups sugar
- 1 1/2 cups pecans chopped
- 1 package lemon jello sm box
- 1 1/4 cups hot water
- 1 1/2 cups celery chopped
- 1 delicious apple
*Black Bean Sweet Potatoes
By Klainanutshell
1. Prick sweet potatoes with a fork in several places
- • 2 medium sweet potatoes
- • 1 15-ounce can black beans, rinsed
- • 1 medium tomato, diced
- • 2 teaspoons extra-virgin olive oil
- • 1/2 teaspoon ground cumin
- • 1/2 teaspoon ground coriander
- • 1/4 teaspoon salt
- • 2 tablespoons reduced-fat sour cream
- • 2 tablespoons chopped fresh cilantro
Quesadilla Casserole
By Klainanutshell
1) preheat oven to 400. In skillet, heat oil over medium heat
- 3 tbsp vegetable oil
- 3/4 cup chopped onion
- 1 29-oz can black beans, drained, 1/2 cup liquid reserved
- 1 1/2 cups frozen corn kernels, thawed
- 1/2 cup chopped flat leaf parsley
- 5 10in flour tortillas
- 8 oz shredded monterey jack cheese
- 1 cup store bought green enchilada sauce