Curly's profile page
Recipes
HERB ROAST CHICKEN
By curly
Excellent and Easy!
- 1 (4 1/2-pound) whole roasting chicken
- 3/4 teaspoon fine sea salt, divided
- 3/4 teaspoon freshly ground black pepper, divided
- 1 lemon, halved
- 2 tablespoons butter, softened
- 2 tablespoons minced shallots
- 2 teaspoons chopped fresh rosemary
- 2 teaspoons chopped fresh thyme
- Cooking spray
- 3/4 cup water
PEACH DELIGHT
By curly
In a small bowl, combine whipped topping mix, milk and vanilla; beat until stiff
- 1 prepared pie shell (graham cracker, chocolate wafer or butter shortbread)
- 2 envelopes dry whipped topping mix (1.3 oz) each
- 3/4 cup cold low-fat milk
- 2 tsp vanilla
- 1/2 cup sugar
- 1/2 cup cocoa
- 5 to 6 ripe peaches, peeled and coarsely chopped
LIPTON SOUP ROASTED POTATOES
By curly
1. Preheat oven to 450. 2
- 1 envelope Lipton Recipe Secrets Onion Soup Mix
- 4 potatoes, cut into 1 1/2 inch chunks (2 lbs.)
- 1/3 cup oil
MEDITERRANEAN PASTA CAESAR TOSS
By curly
In a large saucepan, cook ravioli according to package directions, adding beans during the last 3 minutes of cookin...
- 1 package (9 ounces) refrigerated cheese ravioli
- 1 cup frozen cut green beans, thawed
- 1 cup cherry tomatoes, halved
- 3/4 teaspoon coarsely ground pepper
- 1/3 cup reduced-fat creamy Caesar salad dressing
- 3 tablespoons shredded Parmesan cheese
DIJON-CRUSTED CHICKEN BREASTS
By curly
Place the first six ingredients in a shallow bowl
- 1/3 cup dry bread crumbs
- 1 tablespoon grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 4 boneless skinless chicken breast halves (4 ounces each)
- 2 tablespoons Dijon mustard
- 1 teaspoon olive oil
- 1 teaspoon butter
GOLDEN POTATO SURPRISE
By curly
Cover potatoes with boiling water in a saucepan
- SAUCE:
- 4 to 5 medium potatoes, peeled and diced
- 2 red onions, chopped
- 2 Tbsps butter or margarine
- 2 Tbsps all-purpose flour
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 cup half-and-half
- 1 Tbsp Dijon-style mustard
- 1/2 cup mayonnaise
- 4 slices bacon, cooked, crumbled
- Fresh thyme leaves or 1 tsp dried thyme leaves
GARLIC-FLAVORED CHICKEN BREASTS
By curly
Mix salad dressing mix and cheese
- 1 envelope GOOD SEASONS Roasted Garlic or Italian Salad Dressing Mix
- 1/2 cup (2 oz) KRAFT 100% grated parmesan cheese
- 6 boneless skinless chicken breast halves (about 2 pounds)
PEANUT BUTTER KISS COOKIES - Julie Kangas
By curly
• Beat together margarine and peanut butter for 30 seconds on medium speed
- 1/2 c. butter or margarine, softened
- 1/2 c. peanut butter
- 1 1/4 flour
- 1/2 c. sugar
- 1/2 c. brown sugar
- 1 egg
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 1/2 tsp. vanilla
- Hershey’s Kisses – un-wrapped
CRAB 'N' CHEESE SPIRALS
By curly
In a small bowl, beat the cream cheese, crab, olives and chives
- 2 packages (8 oz each) cream cheese, softened
- 2 cups chopped imitation crabmeat
- 1 can (4-1/4 oz) chopped ripe olives
- 1/4 cup minced chives
- 3 tubes (8 oz each) refrigerated crescent rolls
- 3/4 cup shredded part-skim mozzarella cheese
- 3/4 cup shredded Parmesan cheese
LISA'S MEATBALLS
By curly
Soak bread in water 10 minutes
- 2 pounds ground chuck
- 3 ” wide piece of Italian or French Bread
- 4 eggs
- 4 cloves garlic, chopped small
- ½ cup chopped fresh parsley
- 1 Tbsp salt
- 1 Tbsp pepper
- 2 Tbsps olive oil