Curly's profile page
Recipes
SOUTHERN PEACH COBBLER
By curly
Preheat oven to 425 degrees
- TOPPING:
- 8 fresh peaches - peeled, pitted and sliced into thin wedges
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 1/4 tsp ground cinnamon
- 1/8 tsp ground nutmeg
- 1 tsp fresh lemon juice
- 2 tsps cornstarch
- 1 cup all-purpose flour
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 6 Tbsps unsalted butter, chilled and cut into small pieces
- 1/4 cup boiling wter
- MIX TOGETHER:
- 3 Tbsps white sugar
- 1 tsp ground cinnamon
TORTELLINI AND HAM
By curly
Cook tortellini according to package directions
- 1 package (19 ounces) frozen cheese tortellini
- 3 tablespoons butter
- 1-1/4 cups cubed fully cooked ham
- 1 teaspoon minced garlic
- 1-1/2 teaspoons cornstarch
- 1/2 cup chicken broth
- 1 teaspoon dried basil
- 1/2 teaspoon dried parsley flakes
- 1/4 teaspoon pepper
- 4 tablespoons grated Parmesan cheese, divided
LONG JOHN SILVER'S FISH BATTER
By curly
Beat all ingredients until smooth
- 1 cup plain flour
- 1 Tbsp baking powder
- 1 tsp baking soda
- Dash of garlic
- 1/2 cup cornstarch
- 1/4 tsp salt
- 3/4 cup beer
RASPBERRY THUMBPRINTS
By curly
Combine first 5 ingredients in a bowl
- 1 1/2 cups all-purpose flour
- 1/4 cup cornstarch
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 7 Tbsps butter, softened
- 1/2 cup sugar
- 2 Tbsp light-colored corn syrup
- 2 1/2 tsps vanilla
- 1/2 tsp grated lemon rind
- 1/8 tsp almond extract
- 1 egg
- Vegetable cooking spray
- 1/4 cup seedless raspberry jam
CHILI from Sue Hanson
By curly
Cook and stir ground beef, onions, green pepper, drain off fat
- 1 pound ground beef
- 2 medium onions (about 1 cup), chopped
- 1 medium green pepper (1 cup), chopped
- 2 tsp. chili powder
- 1 tsp. salt
- 1/8 tsp. cayenne pepper
- 1/8 tsp. paprika
- 1 (28 oz.) whole tomatoes, undrained
- 1 (15 1/2 oz.) can kidney beans
- 1 (8 oz.) can tomato sauce
ORANGE-CASHEW CHICKEN & RICE
By curly
Nutritional Facts 2/3 cup chicken mixture with 2/3 cup rice equals 389 calories, 14 g fat (2 g saturated fat), 63 ...
- 1 cup instant brown rice
- 1 can (11 ounces) mandarin oranges
- 1/4 cup chopped cashews
- 1/4 cup chicken broth
- 2 tablespoons soy sauce
- 2 tablespoons teriyaki sauce
- 3/4 pound boneless skinless chicken breasts, cut into 1/2-inch pieces
- 1 tablespoon canola oil
- 1/2 cup chopped bok choy (can use celery as a substitute)
- 1/4 cup minced chives
SPICED NUTS
By curly
In a large heavy skillet, melt butter
- 1/4 cup butter, cubed
- 1/2 cup plus 3 tablespoons Sugar, divided
- 2 teaspoons ground cardamom
- 1 cup salted or unsalted cashews
- 1 cup salted or unsalted peanuts
- 1 cup pecan halves
ZESTY CHICKEN MARINARA
By curly
Place chicken in a 4-qt. slow cooker
- 4 bone-in chicken breast halves (12 to 14 ounces each), skin removed
- 2 cups marinara sauce
- 1 medium tomato, chopped
- 1/2 cup Italian salad dressing
- 1-1/2 teaspoons Italian seasoning
- 1 garlic clove, minced
- 1/2 pound uncooked angel hair pasta
- 1/2 cup shredded part-skim mozzarella cheese
SHRIMP & PASTA STIR-FRY
By curly
Peel and de-vein shrimp; set aside
- 1/2 pound medium fresh unpeeled shrimp
- 1/4 cup nonfat mayonnaise
- 1/4 cup canned low-sodium chicken broth
- 1 tsp grated lemon rind
- 1 Tblsp fresh lemon juice
- Vegetable cooking spray
- 1 Tbsp vegetable oil
- 1 Tbsp peeled, grated ginger root
- 1 clove garlic, minced
- 1 cup (1-inch) diagonally sliced asparagus
- 2 cups hot cooked penne pasta
- 1/4 tsp lemon pepper
BASIC MEATLOAF
By curly
In a large bowl, combine the first nine ingredients
- SAUCE:
- 1/3 cup chopped onion
- 3 Tbsps minced fresh parsley
- 3 garlic cloves, minced
- 1 ¼ tsps chili powder
- 1 ¼ tsps dried sage
- 1 ¼ tsps salt
- 1 tsp pepper
- 2 pounds ground beef
- ¾ cup milk
- 2 eggs, beaten
- ¼ cup Worcestershire sauce
- 2/3 cup dry bread crumbs
- 4 bacon strips
- ¼ cup chopped canned tomatoes
- ¼ cup ketchup
- 2 Tbsps brown sugar
- 1 tsp salt
- 1 tsp ground mustard
- ½ tsp pepper