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Recipes
GRANDMA'S GREEN BEAN CASSEROLE
By curly
Preheat oven to 350 degrees
- 2 Tbsps butter
- 2 Tbsps all-purpose flour
- 1 tsp salt
- 1 tsp white sugar
- 1/4 cup onion, diced
- 1 cup sour cream
- 3 (14.5 oz) cans French style green beans, drained
- 2 cups shredded Cheddar cheese
- 1/2 crumbled buttery round crackers
- 1 Tbsp butter, melted
APPLE PIE TARTLETS
By curly
Roll out pastry on a lightly floured surface; cut into twenty 2-1/2-in
- FILLING:
- 1 sheet refrigerated pie pastry
- 1 tablespoon sugar
- Dash ground cinnamon
- 2 teaspoons butter
- 2 cups diced peeled tart apples
- 3 tablespoons sugar
- 3 tablespoons fat-free caramel ice cream topping
- 2 tablespoons all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon lemon juice
- 1/8 teaspoon salt
TUNA SALAD BISCUIT CUPS
By curly
Flatten each biscuit into a 3-inch circle and press into a greased muffin cup
- 1 tube (12 oz) refrigerated buttermilk biscuits
- 1/2 cup mayonnaise
- 2 Tbsps sweet pickle relish
- 1 Tbsp soy sauce
- 1/4 tsp dill weed
- 1 can (12 oz) tuna, drained and flaked
- 1 can (8 oz) water chestnuts, drained and finely chopped
SLOW COOKER TACO SOUP
By curly
Heat the olive oil in a large skillet or sauté pan over medium-high heat
- 1 tablespoon olive oil
- 1 pound (450g) lean ground beef
- 1 1/2 cups (180g) diced yellow or red onions
- 2 to 3 cups (475ml to 710ml) chicken or beef broth (use more if you want a thinner soup)
- 1 15-oz. (425g) can diced tomatoes
- 1 15-oz. (425g) can black beans, drained and rinsed
- 1 15-oz. (425g) can kidney beans, drained and rinsed
- 1 4-oz. (115g) can chopped green chiles
- 1 1/4 cups (135g) corn kernels, fresh or frozen
- 2 1/2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- Tortilla chips, lightly crushed
- Sour cream
- Chopped cilantro
- Finely diced red onion
- Lime juice
- Chopped red onions
- 4-quart or larger slow cooker
HAM & BROCCOLI QUICHE
By curly
Heat oven to 375 degrees F
- 1 Pillsbury® refrigerated pie crust, softened as directed on box
- 1 1/2 cups cubed cooked ham
- 1 1/2 cups shredded Swiss cheese
- 1 cup frozen broccoli florets, thawed, well drained on paper towel
- 4 eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon dry ground mustard
- 1/2 teaspoon ground black pepper
- Directions
CHOCOLATE CHERRY CLAFOUTI
By curly
Preheat the oven to 350 degrees
- 2 Tbsps unsalted butter, melted
- 3 cups pitted sweet cherries, fresh, frozen or canned in water and drained (Bing cherries)
- 1/2 cup chocolate chips
- 4 eggs
- 1 cup milk
- 3/4 cup unbleached white flour
- 1 tsp pure vanilla extract
- 1/2 cup sugar
- 1/4 tsp ground cinnamon
- Confectioners’ sugar
ZUCCHINI BROWNIES
By curly
In a large bowl, cream butter and sugar until light and fluffy
- FROSTING:
- 1 cup butter, softened
- 1-1/2 cups sugar
- 2 eggs
- 1/2 cup plain yogurt
- 1 teaspoon vanilla extract
- 2-1/2 cups all-purpose flour
- 1/4 cup baking cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups shredded zucchini
- 1-1/2 cups semisweet chocolate chips
- 2/3 cup Jif ® Creamy Peanut Butter [
SMALL BATCH BROWNIES RECIPE
By curly
In a microwave, melt butter and chocolate; stir until smooth
- 2 tablespoons butter
- 1/2 ounce unsweetened chocolate
- 1 egg
- 1/4 teaspoon vanilla extract
- 2/3 cup sugar
- 1/3 cup all-purpose flour
- 1/4 cup baking cocoa
- 1/4 teaspoon salt
- 1/4 teaspoon confectioners' sugar, optional
AM Espresso Smoothie
By curly
1. In a blender, combine all ingredients; cover and process for 1-2 minutes or until smooth
- 1/2 cup cold fat-free milk
- 1 tablespoon vanilla flavoring syrup
- 1 cup ice cubes
- 1/2 medium banana, cut up
- 1 to 2 teaspoons instant espresso powder
- 1 teaspoon ground flaxseed
- 1 teaspoon baking cocoa
FRESH BREAKFAST SAUSAGE
By curly
Yummy Sausage! It's a healthy version with hardly any fat made with pork
- 1/2 pound ground pork
- 3/4 teaspoon dried sage, crumbled (or 1 teaspoon chopped fresh sage leaves)
- 1/4 teaspoon dried thyme, crumbled (or 1/2 teaspoon chopped fresh thyme leaves)
- 1 1/2 teaspoons pure maple syrup
- Ground nutmeg
- Coarse salt and ground pepper
- 1/2 teaspoon vegetable oil