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Recipes
BIG AL'S K.C. BAR-B-Q SAUCE
By curly
In a large saucepan over medium heat, mix together the ketchup, tomato sauce, brown sugar, wine vinegar, molasses, ...
- 2 cups ketchup
- 2 cups tomato sauce
- 1 1/4 cups brown sugar
- 1 1/4 cups red wine vinegar
- 1/2 cup unsulfured molasses
- 4 tsps hickory-flavored liquid smoke
- 2 Tbsps butter
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp chili powder
- 1 tsp paprika
- 1/2 tsp celery seed
- 1/4 tsp ground cinnamon
- 1/2 tsp cayenne pepper
- 1 tsp salt
- 1 tsp coarsely ground black pepper
ROASTED YAMS WITH MAPLE SYRUP
By curly
From Williams Sonoma
- 2 Tbsps unsalted butter
- 1/4 cup firmly packed light brown sugar
- 1/3 cup maple syrup
- 4 pounds yams, peeled and cut into 1-inch pieces
- Salt and freshly round pepper, to taste
- 1/4 cup slivered almonds, toasted
BROCCOLI AU GRATIN
By curly
Preheat oven to 375 degrees
- 1 cup water
- 1 envelope Lipton onion-mushroom recipe soup mix
- 3 Tbsps all-purpose flour
- 1 cup (1/2 pint) light cream or half and half
- 1 tsp Worcestershire sauce
- 1 cup shredded Cheddar cheese
- 1 medium brunch broccoli or 1 medium head cauliflower, separated into florets and cooked
- Buttered bread crumbs
TURKEY LASAGNA
By curly
Preheat oven to 350°. Cook the turkey in a large saucepan coated with cooking spray over medium heat until browne...
- 1 * 1 pound ground turkey breast
- * Cooking spray
- 1 1/2 * 1 1/2 cups water
- 1 * 1 (26-ounce) bottle fat-free Italian pasta sauce (such as Healthy Choice)
- 3 * 3 cups (12 ounces) shredded part-skim mozzarella cheese, divided
- 2 * 2 cups 1% low-fat cottage cheese
- 1/2 * 1/2 cup (2 ounces) grated fresh
- * Parmesan cheese
- 1/2 * 1/2 cup egg substitute
- 1/4 * 1/4 cup chopped fresh parsley
- 1/4 * 1/4 teaspoon black pepper
- 9 * 9 uncooked lasagna noodles
CRUNCHY TUNA NOODLE CASSEROLE
By curly
HEAT oven to 350°F. MIX soup and milk in 2-quart baking dish
- 1 1/3 cups (2.8 oz.) FRENCH'S® Original or Cheddar French Fried Onions, Crumbled
- 1 (10 3/4 ounce) can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup
- 1 cup milk
- 2 cups medium shell pasta, cook as directed
- 2 cans water-packed tuna
- 1 cup Shredded Swiss cheese or Cheddar/Colby
- 3/4 cup frozen peas
CHICKEN, TOMATO & CUCUMBER DINNER SALAD
By curly
SALAD VERSATILITY:
- 5 tablespoons olive oil, divided
- 1 - 1 1/4 pounds chicken breast tenders
- Salt and ground black pepper
- 1/4 cup cider vinegar or white wine vinegar
- 1 tablespoon snipped fresh thyme
- 1 teaspoon sugar
- 1 medium cucumber, cut in thin ribbons
- 2 tomatoes, sliced
- 1/2 cup pitted green olives, halved and/or sliced
- 4 ounces feta cheese (optional)
DRY ONION SOUP MIX
By curly
Stir the onion flakes, beef bouillon granules, onion powder, parsley flakes, celery seed, paprika, and black pepper...
- 1/4 cup dried onion flakes
- 2 Tbsps low-sodium beef bouillon granules
- 1/4 tsp onion powder
- 1/4 tsp parsley flakes
- 1/8 tsp celery seed
- 1/8 tsp paprika
- 1/8 tsp ground black pepper
MUSHROOM SAUCE BAKED PORK CHOPS
By curly
Preheat oven to 350 degrees F (175 degrees C)
- 6 pork chops
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- garlic powder to taste
- 2 tablespoons butter
- 2 large onions, finely chopped
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 1/4 cups milk
- 4 cups thinly sliced potatoes
THUMBPRINT COOKIES
By curly
1. Cream the butter and sugar on high speed for about 3 minutes
- 1 cup of butter (2 sticks or 8 ounces), room temperature
- 1/2 cup of sugar
- 2 eggs, room temperature
- 1 teaspoon of vanilla extract
- Pinch of salt
- 2 cups of flour
- 1 cup of chopped nuts (optional)
- 3/4 cup of your favorite jam
- Parchment paper
CHICKEN IN WHITE WINE
By curly
Sprinkle chicken with nutmeg and salt
- 2 chicken breast halves, skinned and boned
- 1/4 tsp ground nutmeg
- 1/8 tsp salt
- 2/3 cup dry white wine
- 1/4 pound fresh mushrooms, quartered
- 2 Tbsps minced onion
- 1 tsp cornstarch
- 2 tsp dry white wine
- 1 cup hot cooked rice