APPLE PIE TARTLETS

By curly

Ingredients

• FILLING:
• 1 sheet refrigerated pie pastry
• 1 tablespoon sugar
• Dash ground cinnamon
• 2 teaspoons butter
• 2 cups diced peeled tart apples
• 3 tablespoons sugar
• 3 tablespoons fat-free caramel ice cream topping
• 2 tablespoons all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon lemon juice
• 1/8 teaspoon salt

Details

Servings 10

Preparation

Step 1

Roll out pastry on a lightly floured surface; cut into twenty 2-1/2-in. circles.

Press onto the bottom and up the sides of miniature muffin cups coated with cooking spray. Prick pastry with a fork. Spray lightly with cooking spray.

Combine sugar and cinnamon; sprinkle over pastry.

Bake at 350° for 6-8 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks.

In a large saucepan, melt butter. Add apples; cook and stir over medium heat for 4-5 minutes or until crisp-tender.

Stir in the sugar, caramel topping, flour, cinnamon, lemon juice and salt. Bring to a boil; cook and stir for 2 minutes or until sauce is thickened and apples are tender.

Cool for 5 minutes. Spoon into tart shells.


Nutritional Analysis:
One serving (2 tartlets) equals 150 calories, 6 g fat (3 g saturated fat), 6 mg cholesterol, 126 mg sodium, 22 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.