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Recipes
ITALIAN CHICKEN WRAPS
By curly
In a large saucepan, cook vegetables according to package directions; drain
- 1 package (16 ounces) frozen stir-fry vegetable blend
- 2 packages (6 ounces each) ready-to-serve grilled chicken breast strips
- 1/2 cup fat-free Italian salad dressing
- 3 Tbsps shredded Parmesan cheese
- 6 flour tortillas (8 inches), warmed
PANERA BROCCOLI CHEESE SOUP
By curly
Sauté onion in butter. Set aside
- 1 tablespoon melted butter
- 1/2 medium chopped onion
- 1/4 cup melted butter
- 1/4 cup flour
- 2 cups half and half
- 2 cups chicken stock
- 1/2 lb fresh broccoli
- 1 cup carrot, julienned
- 1/4 teaspoon nutmeg
- 8 ounces grated sharp cheddar cheese
CREAMY TACO ROLL-UPS
By curly
Beat cream cheese, sour cream, salsa, hot sauce, and taco seasoning together with an electric mixer in a bowl until...
- 1 (8 ounce) package cream cheese, softened
- 1 (8 ounce) container sour cream
- 2 tablespoons salsa
- 2 teaspoons hot pepper sauce (optional)
- 1 (1.25 ounce) package taco seasoning mix
- 1 (4 ounce) can chopped green chiles
- 1 (4 ounce) can pitted black olives, drained and chopped
- 1 bunch green onions, diced
- 12 flour tortillas
CARAMELIZED ONION FOCACCIA
By curly
In a large skillet, cook the onions, brown sugar, wine, salt and pepper in butter over medium-low heat for 30-40 mi...
- 3 large sweet onions, thinly sliced
- 2 tablespoons brown sugar
- 1 tablespoon marsala wine or apple juice
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons butter
- 1 tube (13.8 ounces) refrigerated pizza crust
- 1 tablespoon olive oil
- 1/4 cup shredded Parmesan cheese
POTATO & CARROT LATKES
By curly
Heat ½ inch oil in a large skillet over medium to medium-high heat
- Vegetable oil for frying
- 1 sack (24 ounces) shredded potatoes for hash browns (available on dairy aisle)
- 1 large carrot
- 1 medium onion
- 2 eggs, beaten
- 2 tsps salt
- 1 tsp baking powder
- 3 Tbsps matzo meal, cracker meal, or all-purpose flour
HAM & CHEESE QUICHE
By curly
Beat egg whites. Mix together cream cheese and egg yolks
- 3 eggs separated
- 1 cup chopped ham
- 1 cup grated Monterey – Colby cheese
- 4 oz cream cheese
- Pie crust
UNCLE DAVE'S BBQ SAUCE FOR PORK STEAK OR BEEF
By curly
Combine all ingredients; mix thoroughly
- 1/2 cup catsup
- 2 TBLS balsamic vinegar
- 2 TBLS Sorghum
- 1 TBLS yellow mustard
- 2 Tsp kitchen bouquet
- Garlic (2 TBLS of the juice of the container)
- 3-4 Dashes of hot pepper sauce
POTATO SALAD - CUTCO KITCHEN
By curly
Put diced potatoes, chopped eggs, celery, carrot and onions in a large bowl
- 4 4 4 pounds diced cooked tomatoes (7-8 medium)
- 6 6 4 2 to eggs, chop 4 for the salad, reserve 2 to slice and use as a garnish
- 3/4 3/4 3/4 cup chopped celery
- 1/2 1/2 1/2 cup shredded carrot
- 1/4 1/4 1/4 cup thinly sliced green onions
- 1-1/4 1-1/4 1-1/4 cups mayonnaise
- 1/4 1/4 1/4 cup vinegar
- 1 1 1 Tbsp prepared mustard
- 1 1 1 tsp salt
- 1/2 1/2 1/2 tsp paprika
- pinch A pinch of black pepper
BAKED SIMPLE MEATBALL STROGANOFF
By curly
In a large bowl, combine the onions, bread crumbs and Parmesan cheese
- 1/3 cup chopped green onions
- 1/4 cup seasoned bread crumbs
- 3 tablespoons grated Parmesan cheese
- 1 pound ground beef
- 1 loaf (1 pound) Italian bread, cut into 1-inch slices
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup mayonnaise
- 1 teaspoon Italian seasoning
- 1/4 teaspoon pepper
- 2 cups (8 ounces) shredded part-skim mozzarella cheese
- 3-1/2 cups spaghetti sauce
- 1 cup water
- 2 garlic cloves, minced
LADYFINGER LEMON TORTE
By curly
In a heavy saucepan, combine egg yolks, 1-1/4 cups sugar, lemon juice and egg whites
- 5 egg yolks, lightly beaten
- 1-1/2 cups sugar, divided
- 3/4 cup lemon juice
- 2 egg whites
- 1 tablespoon grated lemon peel
- 2 cups heavy whipping cream
- 2 packages (3 ounces each) ladyfingers, split
- Lemon slices and fresh mint leaves