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CHOCOLATE ZUCCHINI BREAD

CHOCOLATE ZUCCHINI BREAD

By

Excellent

  • 3/4 cup oil
  • 1 cup sugar
  • 2 eggs
  • 3 – 1 oz. squares semi-sweet chocolate, melted
  • 1 cup grated zucchini, unpeeled
  • 1 1/2 cups flour
  • 1 tsp cinnamon
  • dash of nutmeg
  • 3/4 tsp soda
  • 1 tsp baking powder
0/5 (0 Votes)

BANANA CREAM & CHOCOLATE PIE

BANANA CREAM & CHOCOLATE PIE

By

Sprinkle grated chocolate evenly over pie crust; set aside

  • 1 bar (7 ounces) milk chocolate, grated
  • 1 prepared chocolate crumb pie crust (6 ounce)
  • 1 1/2 cups cold milk
  • 1 package (4-serving-size) instant banana or French vanilla pudding and pie filling mix
  • 1 container (8 ounces) frozen nondairy whipped topping, thawed, divided
  • 2 medium bananas, sliced, divided
  • Mint leaves for garnish (optional)
0/5 (0 Votes)

GOULASH (Rachel Ray)

GOULASH (Rachel Ray)

By

Cook pasta according to directions

  • Salt and freshly ground black pepper, to taste
  • 1 pound elbow macaroni
  • 2 pounds lean ground beef
  • 1 medium white onion
  • 2 cloves garlic, minced
  • 1 tsp ground cumin
  • 1 Tbsp paprika 1
  • Pinch of nutmeg
  • 1 tsp marjoram
  • 1 can (14 oz) crushed tomatoes
  • 3 rounded Tbsps sour cream
  • 2 pats butter or drizzle of evoo
  • chopped fresh flat-leaf parsley
  • 1 tsp caraway seeds
0/5 (0 Votes)

FUDGY PECAN BROWNIES - Gluten Free

FUDGY PECAN BROWNIES - Gluten Free

By

Preheat oven to 350 degrees

  • 6 tablespoons unsalted butter, cut into pieces, plus more for pan
  • 1/3 cup cornstarch (spooned and leveled)
  • 1/4 cup unsweetened cocoa powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon fine salt
  • 12 ounces semisweet chocolate chips
  • 3/4 cup sugar
  • 1 teaspoon pure vanilla extract
  • 3 large eggs
  • 1 cup chopped toasted pecans
5/5 (1 Votes)

SAND ART BROWNIE MIX

SAND ART BROWNIE MIX

By

In a small bowl, combine flour and salt

  • ADDITIONAL INGREDIENTS:
  • 1 cup plus 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 2/3 cup packed brown sugar
  • 2/3 cup sugar
  • 1/3 cup baking cocoa
  • 1/2 cup semisweet chocolate chips
  • 1/2 cup vanilla or white chips
  • 1/2 cup chopped pecans
  • 3 eggs
  • 2/3 cup canola oil
  • 1 teaspoon vanilla extract
0/5 (0 Votes)

BAKED ZITI

BAKED ZITI

By

Heat a large pot of water (2 quarts of water) to a strong boil

  • 1 pound ziti (can sub penne) pasta
  • Olive oil
  • 1 pound bulk Italian sausage or ground beef or pork
  • 1 large onion, chopped
  • 3-4 garlic cloves, chopped
  • 1 Tbsp fresh rosemary (or basil), minced
  • 1 Tbsp Italian seasoning
  • 1/2 teaspoon red pepper flakes
  • 1 large jar of marinara sauce (about 32 ounces) or make your own tomato sauce
  • 1/2 pound of mozzarella cheese, grated
  • 1 heaping cup of ricotta cheese
  • 1 cup grated parmesan or pecorino cheese
5/5 (1 Votes)

PIZZA PANINI

PIZZA PANINI

By

Preheat an electric panini press on the “panini” setting

  • 1 loaf rosemary slab bread or focaccia, cut in half horizontally, then crosswise into 4 equal pieces
  • 1 Tbs. olive oil
  • 1 cup (8 fl. oz./250 ml) marinara sauce
  • 6 oz. (185 g) mozzarella cheese, shredded
  • 1/3 cup (1 1/4 oz./35 g) thinly sliced red onion
  • 8 thin prosciutto slices (about 4 oz./125 g)
  • 1 1/2 oz. (45 g) arugula
0/5 (0 Votes)

WEEKDAY LASAGNA

WEEKDAY LASAGNA

By

In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain

  • 1 pound lean ground beef (90% lean)
  • 1 small onion, chopped
  • 1 can (28 ounces) crushed tomatoes
  • 1-3/4 cups water
  • 1 can (6 ounces) tomato paste
  • 1 envelope spaghetti sauce mix
  • 1 egg, lightly beaten
  • 2 cups (16 ounces) fat-free cottage cheese
  • 2 tablespoons grated Parmesan cheese
  • 6 uncooked lasagna noodles
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
0/5 (0 Votes)

SCUM DELICIOUS BURGERS

SCUM DELICIOUS BURGERS

By

  • 1 ½ pounds ground beef
  • 3 Tbsps finely chopped onion
  • ½ tsp garlic salt
  • ½ tsp pepper
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/3 cup canned sliced mushrooms
  • 6 bacon strips, cooked and crumbled
  • ¼ cup mayonnaise
  • 6 hamburger buns, split
  • Lettuce leaves and tomato slices, optional
0/5 (0 Votes)

ZESTY COLESLAW DRESSING

ZESTY COLESLAW DRESSING

By

Combine all ingredients in a bowl; stir with a wire whisk until blended

  • 1/2 cup plain low-fat yogurt
  • 1/4 cup nonfat sour cream alternative
  • 1 Tbsp Dijon mustard
  • 1 Tbsp cider vinegar
  • 1 Tbsp lemon juice
  • 1 Tbsp olive oil
  • 1 tsp sugar
  • 1/2 tsp celery seeds
  • 1/2 tsp prepared horseradish
  • 1/4 tsp salt
  • 1/4 tsp pepper
0/5 (0 Votes)