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Recipes
FRESH TOMATO & BASIL PIZZA
By curly
Heat oven to 500 degrees F
- 1 pound refrigerated pizza dough
- 1 tablespoon olive oil
- 1 (8 ounce) package KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided
- 3 cups cherry tomatoes, halved
- 1 cup loosely packed fresh basil leaves, torn
- Freshly ground black pepper
SCALLOPED POTATOES #2
By curly
Grease 11 x 7 inch baking dish
- 2 pounds (6 medium or 3 large) potatoes, peeled, thinly sliced
- 3 Tbsps butter
- 1/4 cup chopped onion
- 3 Tbsps flour
- 1 tsp salt
- 1/4 tsp pepper
- 1 cup water
- 1 can evaporated milk
- 6 ounces Cheddar cheese
CHICKEN IN A POT - Everyday Foods
By curly
Excellent!
- 1 1/2 cups low-sodium chicken broth
- 1/3 cup dry white wine
- 1 whole chicken (3 to 4 pounds), rinsed and patted dry (giblets removed)
- 1 tablespoon butter, room temperature
- Coarse salt and ground pepper
- 2 leeks (white and light-green parts only), halved lengthwise, rinsed well, and cut into 2-inch pieces
- 10 baby carrots or 5 carrots, halved if large and cut into 2 1/2-inch lengths
- 5 garlic cloves, unpeeled
- 1 tablespoon extra-virgin olive oil
- 1 pound new potatoes, halved (quartered if large)
CHOCOLATE BANANA BREAD
By curly
Melted coconut oil can be used in place of the butter
- 3 large ripe bananas (easily mashable)
- 1/3 cup melted butter
- 3/4 cup brown sugar (packed, light or dark)
- 1 teaspoon salt (1/2 a teaspoon if using salted butter)
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/4 cup all purpose flour
- 1/4 cup natural unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon ground allspice
- 1/2 cup semi-sweet chocolate chips
- 1 5x9-inch loaf pan
TUNA CHEESE SPREAD
By curly
Cut cream cheese in small cubes
- 1 package (6 oz) cream cheese
- 1 can (6 1/2 oz) tuna
- 3 to 4 Tbsp. mayonnaise
- 1/4 to 1 Tbsp. lemon juice
- 1/2 tsp. curry powder
- Dash salt
- 2 green onions, finely sliced
HAM FETTUCCINE BAKE
By curly
In a small skillet, cook bread crumbs and parsley in 1 tablespoon butter over medium heat for 4-5 minutes or until ...
- 1/4 cup dry bread crumbs
- 1/4 teaspoon dried parsley flakes
- 3 tablespoons butter, divided
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1-1/2 cups (6 ounces) sharp white cheddar cheese, shredded
- 2 cups cubed fully cooked ham
- 1-1/2 cups cooked fettuccine
- 1 cup frozen peas
CRISP LEMON SUGAR COOKIES
By curly
In a large bowl, cream butter, shortening and sugar until light and fluffy
- 1/2 cup butter, softened
- 1/2 cup butter-flavored shortening
- 1 cup sugar
- 1 egg
- 1 tablespoon milk
- 2 teaspoons lemon extract
- 1 teaspoon vanilla extract
- 2-1/2 cups all-purpose flour
- 3/4 teaspoon salt
- 1/2 teaspoon baking soda
- Additional sugar
SLOW COOKER BABY BACK RIBS
By curly
Heat oven to 350 degrees. Line a large baking pan with foil and place a wire rack on the foil
- Grill seasoning:
- 2 racks of baby back pork spareribs
- 1/4 cup beef bouillon granules
- 1/4 cup chili powder
- 1/4 cup paprika
- 1 Tbsp sugar
- 1 Tbsp garlic powder
- 1 Tbsp onion powder
- 1 tsp celery salt
- 1 tsp cayenne pepper
- 1 tsp pepper 1/2 tsp curry powder
- 1/2 tsp dried oregano
- SAUCE:
- 3/4 cup ketchup
- 1 Tbsp Dijon mustard
- 2 Tbsp Worcestershire sauce
- 3 Tbsp packed brown sugar
- 1 clove garlic, finely minced
- 1/4 tsp celery seed
FRUIT CAKE
By curly
Sample the whiskey to check for quality
- 1 cup water
- 1 cup sugar
- 4 large eggs
- 2 cups dried fruit
- 1 tsp baking soda
- 1 tsp salt
- 1 cup brown sugar
- lemon juice
- nuts
- 1 bottle whiskey
SHORTBREAD LEMON TART
By curly
For filling, in a blender, combine the eggs, lemon juice, sugar and orange peel
- CRUST:
- 3 eggs
- 1/4 cup lemon juice
- 1-1/4 cups Imperial Sugar® / Dixie Crystals® Granulated Sugar
- 1 tablespoon grated orange peel
- 1/4 cup butter, melted
- 1 cup all-purpose flour
- 1/3 cup confectioners' sugar
- 1/2 cup ground almonds
- 1 teaspoon grated lemon peel
- 1 teaspoon grated orange peel
- 1/2 cup cold butter, cubed
- Additional confectioners' sugar