Menu Enter a recipe name, ingredient, keyword...

Missy's Pasta Salad


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 1 pkg. vermicelli noodles
  • 3/4 c. olive oil
  • 1 TBSP Tony's creole seasoning mix
  • 2 small cans sliced black olives
  • 1 pkg. frozen sugar snap peas cooked
  • 2 small jars marinated artichoke hearts, drained
  • 1 bunch scallions



Step 1

Cook pasta. Drain and add oil and seasoning. Let sit for 15 minutes. Add rest of ingredients.


You'll also love

Review this recipe

Creamy Tuscan Ravioli Soup White bean pesto pasta with fast-roasted tomatoes & zucchini