Lemon cheese bars

Vicki Herman

Lemon cheese bars

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    box Duncan Hines yellow or lemon cake mix

  • 1

    8 oz pkg cream cheese softened

  • cup sugar

  • 1

    tsp. lemon juice

  • 2

    eggs

  • cup vegetable oil

Directions

Mix dry cake mix with 1 egg and oil until crumbly. Reserve 1 cup. Press remaining lightly in an ungreased 13x9x2 inch pan. Bake 15 minutes at 350 degrees. Slightly cool. Beat cheese, sugar, lemon juice, and 1 egg until light and smooth. Spread over baked layer and sprinkle with reserved crumb mixture. Bake 15 minutes and cool completely. Cut into bars.


Nutrition

Facebook Conversations