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Recipes
Buffalo Chicken Crescent Puffs
By CJKK
1 Line cookie sheet with sides with waxed paper or cooking parchment paper
- 12 12 8-oz oz cream cheese (from two 8-oz packages), softened
- 2 2 2 tablespoons Louisiana hot sauce or other red pepper sauce
- 1/3 1/3 1/2 cup crumbled blue cheese (1 1/2 oz)
- 1/4 1/4 1/4 cup finely chopped celery
- 1 1 1 cup finely chopped cooked chicken breast
- 2 2 2 cans (8 oz each) Pillsbury™ Place ’N Bake® refrigerated crescent rounds (16 rounds) or 2 cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls
- 1/3 1/3 1/3 cup unsalted or salted butter, melted
- 1 1 1 cup Progresso™ Panko Bread Crumbs
Sweet Potato Crescent Bites
By CJKK
Preheat oven to 375° and grease a mini muffin tin with cooking spray
- Cooking spray
- 3 medium sweet potatoes (about 1 1/4 lb.), scrubbed clean
- 1/4 c. packed brown sugar
- 1/4 c. heavy cream
- 1/2 tsp. ground cinnamon
- 1/2 tsp. pure vanilla extract
- 1/2 tsp. kosher salt
- 1 (8-oz.) refrigerated Crescent rolls
- 3/4 c. mini marshmallows
- 24 whole pecans
- 1 tbsp. maple syrup, for serving (optional)
Mom's Turkey Meatloaf
By CJKK
Preheat the oven to 350 degrees F
- 3/4 cup quick-cooking oats
- 1/2 cup skim milk
- 1 medium onion, peeled
- 2 pounds ground turkey breast
- 1/2 cup chopped red bell pepper
- 2 eggs, beaten
- 2 teaspoons Worcestershire sauce
- 1/4 cup ketchup
- 1/2 teaspoon salt
- Freshly ground black pepper
- 1 (8-ounce) can tomato sauce
Turkey Soup Recipe
By CJKK
Sauté carrots, onions, celery in a large pot: In a large soup pot, heat some butter or olive oil (or turkey fat re...
- turkey stock
- 1 to 1 1/2 cups each, chopped carrots, onion, and celery
- A few sprigs of fresh parsley, leaves chopped (about 2 to 4 Tbsp)
- A couple cloves garlic, minced
- Seasoning - a couple teaspoons or more of poultry seasoning (to taste) or a combination of ground sage, thyme, marjoram, and/or a bouillon cube
- 2 cups or more of leftover chopped or shredded cooked turkey meat
- Salt and pepper to taste
- Egg noodles or rice (optional, skip egg noodles for gluten-free version)
Kentucky Butter Poke Cake
By CJKK
Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray
- Cake
- 1 1
- box Betty Crocker™ Super Moist™ yellow cake mix
- 1 1
- cup buttermilk
- 4 4
- oz (half of 8-oz package) cream cheese, softened
- 2 2
- eggs
- Filling and Topping
- 1 1
- package (8 oz) cream cheese, softened
- 1/4 1/4
- cup butter, softened
- 1 1
- teaspoon vanilla
- 1 1/2 1 1/2
- cups powdered sugar
- 1/4 1/4
- cup milk
- 1 1/2 1 1/2
- cups sliced almonds, toasted
Southern Hummingbird Bread
By CJKK
Cake Directions Preheat your oven to 350F degrees and grease your loaf pans with pam spray In a large mixing bo...
- Makes 2 regular size loafs
- 1/2 C unsalted sweet cream butter, softened
- 3/4 C sugar
- 1/4 C brown sugar, packed
- 2 large eggs
- 2 1/2 C flour
- 1 tsp baking soda
- 1 tsp salt
- 1 1/2 C mashed bananas
- 1 tsp pure vanilla extract
- 1 tsp cinnamon
- 1 8oz can crushed pineapple
- 1 C sweetened shredded coconut
- 1/3 C chopped pecans
- Cream cheese frosting Ingredients
- 1/2 C unsalted sweet cream butter, softened
- 1 8 oz cream cheese, softened
- 1 C powder sugar
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 3/4 C chopped pecans
Viennese Crescent Holiday Cookies
By CJKK
Directions Preheat oven to 375 degrees F (190 degrees C)
- 2 cups all-purpose flour
- 1 cup butter
- 1 cup hazelnuts, ground
- 1/2 cup sifted confectioners' sugar
- 1/8 teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups sifted confectioners' sugar
- 1 vanilla bean
Cinnamon Roll Cheesecake
By CJKK
1. Preheat oven to 325º and grease an 8” or 9" springform pan with cooking spray
- For filling
- 4 (8 oz.) packages of cream cheese, softened to room temperature
- 3/4 c. granulated sugar
- 1/2 c. packed light brown sugar
- 4 large eggs
- 2 tbsp. all-purpose flour
- 1 tsp. pure vanilla extract
- 1/2 tsp. kosher salt
- For the crust
- 1 sleeve graham crackers, finely crushed
- 6 tbsp. butter, melted
- 1/2 tsp. cinnamon
- Pinch kosher salt
- For cinnamon filling
- 3/4 c. brown sugar
- 1 tbsp. cinnamon
- 1/3 c. all-purpose flour
- 4 tbsp. butter, melted
- For icing
- 6 oz. cream cheese, softened to room temperature
- 1 1/2 c. powdered sugar
- 1/2 tsp. pure vanilla extract
- 2 tbsp. heavy cream
- 1/4 c. cinnamon sugar, for top of cheesecake
- 1 tsp. cinnamon, for garnish (optional)
Easy Ham and Cheese Appetizer Sandwiches
By CJKK
Directions Preheat oven to 350 degrees F (175 degrees C)
- 1 cup butter, softened
- 3 tablespoons poppy seeds
- 1 onion, grated
- 1 tablespoon Worcestershire sauce
- 2 tablespoons prepared Dijon-style mustard
- 2 (12 ounce) packages white party rolls
- 1/2 pound chopped cooked ham
- 5 ounces shredded Swiss cheese
Raspberry Truffle Tart
By CJKK
Directions Heat oven to 375 degrees F
- Crust:
- 1 Pillsbury® refrigerated pie crust, softened as directed on box
- 1 egg white
- 2 tablespoons ground almonds
- Filling:
- 6 ounces semisweet baking chocolate, broken into pieces
- 1/4 cup butter
- 2 egg yolks
- 2 teaspoons raspberry-flavored liqueur (optional)
- 2 cups fresh raspberries
- Topping:
- 1/4 cup seedless raspberry jam
- 1/4 teaspoon almond extract
- 1 ounce semisweet baking chocolate
- 1 teaspoon vegetable oil
- 1/4 cup sliced almonds
- Mint leaves