red wine reduction

red wine reduction
red wine reduction

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Ingredients

  • 1

    large

  • onion, chopped

  • 2

    small

  • celery ribs, chopped

  • 2

    large

  • carrots, chopped

  • 3

    garlic

  • cloves, chopped

  • 1-1/2

    tablespoons

  • olive oil

  • 4-1/2

    cups

  • dry red wine

  • 3

    cups

  • Ruby Port wine

Directions

Cooking Instructions Saute onion, celery, carrots, and garlic in oil in a 6-quart heavy pot over moderately high heat, stirring, until golden, about 10 minutes. Add wines and simmer, stirring occasionally, until mixture is reduced to 1 quart, about 1 hour. Pour through a sieve into a saucepan and simmer until reduced to 2 cups. Reheat reduction and season with salt and pepper before using. Reduction may be made 2 days ahead, cooled completely, and chilled, covered. Reheat before using.

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