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red wine reduction


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red wine reduction 0 Picture


  • Ingredients
  • 1 large
  • onion, chopped
  • 2 small
  • celery ribs, chopped
  • 2 large
  • carrots, chopped
  • 3 garlic
  • cloves, chopped
  • 1-1/2 tablespoons
  • olive oil
  • 4-1/2 cups
  • dry red wine
  • 3 cups
  • Ruby Port wine



Step 1

Cooking Instructions

Saute onion, celery, carrots, and garlic in oil in a 6-quart heavy pot over moderately high heat, stirring, until golden, about 10 minutes. Add wines and simmer, stirring occasionally, until mixture is reduced to 1 quart, about 1 hour.

Pour through a sieve into a saucepan and simmer until reduced to 2 cups. Reheat reduction and season with salt and pepper before using.

Reduction may be made 2 days ahead, cooled completely, and chilled, covered. Reheat before using.


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