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Recipes
Raspberry Truffle Tart
By CJKK
Directions Heat oven to 375 degrees F
- Crust:
- 1 Pillsbury® refrigerated pie crust, softened as directed on box
- 1 egg white
- 2 tablespoons ground almonds
- Filling:
- 6 ounces semisweet baking chocolate, broken into pieces
- 1/4 cup butter
- 2 egg yolks
- 2 teaspoons raspberry-flavored liqueur (optional)
- 2 cups fresh raspberries
- Topping:
- 1/4 cup seedless raspberry jam
- 1/4 teaspoon almond extract
- 1 ounce semisweet baking chocolate
- 1 teaspoon vegetable oil
- 1/4 cup sliced almonds
- Mint leaves
Cake Batter Cheesecake Brownies
By CJKK
Heat oven to 325°F. Spray bottom of 13x9-inch pan with cooking spray
- Brownie
- 1 box (18.3 oz) Betty Crocker™ fudge brownie mix
- Water, vegetable oil and eggs called for on brownie mix box for cakelike brownies
- Filling
- 2 packages (8 oz each) cream cheese, softened Be sure to soften cream cheese to room temperature; if cold, cheesecake filling will be lumpy
- 1 cup Betty Crocker™ Super Moist™ yellow cake mix (from 15.25-oz box)
- 2 eggs
- 1/4 cup milk
- 1 teaspoon vanilla
- 1 container (1.75 oz) Betty Crocker™ Decorating Decors rainbow mix (about 1/3 cup
Grilled Vegetable Foil Packs
By CJKK
Heat grill. In large bowl, combine corn, potatoes, carrots, zucchini and onion
- 2 ears fresh sweet corn, husks removed, each cut into 4 pieces
- 4 small (new) red potatoes (about 1/2 lb.), each cut in half
- 2 carrots, cut diagonally into 1 to 1 1/4-inch chunks
- 1 medium zucchini, cut into 1-inch chunks
- 1 medium onion, cut into thin wedges Save $
- 1/4 cup butter, melted
- 2 tablespoons Dijon mustard
- 1/2 teaspoon dried thyme leaves
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Better than Sex Mini Chimis
By CJKK
1 Lay the tortillas on a clean work surface
- 1 1 1 box (15.25 oz) Betty Crocker™ Super Moist™ dark chocolate cake mix, any variety, baked as directed and cooled completely
- 1 1 1 box (15.25 oz) Betty Crocker™ Super Moist™ dark chocolate cake mix, any variety, baked as directed and cooled completely
- 1 1 1 box (15.25 oz) Betty Crocker™ Super Moist™ dark chocolate cake mix, any variety, baked as directed and cooled completely
- 6 6 6 Old El Paso™ flour tortillas
- 6 6 6 Old El Paso™ flour tortillas
- 6 6 6 Old El Paso™ flour tortillas
- 1 1 1 cup sweetened condensed milk
- 1 1 1 cup sweetened condensed milk
- 1 1 1 cup sweetened condensed milk
- 1 1 1 cup caramel sauce
- 1 1 1 cup caramel sauce
- 1 1 1 cup caramel sauce
- 1 1 1 cup chocolate toffee bars, chopped
- 1 1 1 cup chocolate toffee bars, chopped
- 1 1 1 cup chocolate toffee bars, chopped
- Canola oil, for frying
- Canola oil, for frying
- Canola oil, for frying
- 1 1 1 cup whipped cream, divided, for serving
- 1 1 1 cup whipped cream, divided, for serving
- 1 1 1 cup whipped cream, divided, for serving
Parmesan Tomato Chips
By CJKK
Preheat oven to 275º and grease a cooling rack with cooking spray, then place on top of a large baking sheet
- cooking spray, for cooling rack
- 15 assorted tomatoes, sliced 1/3" thick
- 2 tbsp. extra-virgin olive oil
- kosher salt
- Freshly ground black pepper
- 2 tbsp. Italian seasoning
- 1/2 c. freshly grated Parmesan
Chicken Enchiladas Verde
By CJKK
Directions Heat the oven to 400°F
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- 1/3 C. water
- 1 can (4.5 ounces) chopped green chiles, drained
- 1 tsp. dried oregano leaves, crushed
- 1 tsp. chili powder
- 2 C. shredded cooked chicken
- 1/2 C. shredded Mexican cheese blend (about 2 ounces)
- 6 corn tortillas (6-inch), warmed
Uncle Bill's Microwave Potato Chips
By CJKK
These potato chips are very easy to make in the microwave
- 4 large
- potatoes
- (russet, yellow gold, white or red potatoes)
Patriotic Glazed Funfetti Donuts
By CJKK
Preheat the oven to 375 degrees
- For the Donuts
- 1/2 cup butter, softened
- 2/3 cup sugar
- 1 egg
- 1 1/2 teaspoon butter vanilla emulsion* (see note below)
- 2/3 cup Greek yogurt
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 2 1/2 cups flour
- 1/3 cup milk
- 1/4 cup holiday sprinkles
- For the Glaze
- 3 cups powdered sugar
- 3 teaspoons vanilla extract
- 6 Tablespoons heavy cream
- red and blue gel color
- gold glitter star sprinkles
Spicy Pumpkin Pie Filling
By CJKK
From King Arthur Flour using Vietnamese Cinnamon
- Filling
- 2 T unbleached all purpose flour
- 1/4 t vietnamese cinnamon
- pinch (1/16 t) ground cloves
- 1/8 t ground nutmeg
- 1/2 t salt
- 3/4 c ( 5 5/8 oz) brown sugar
- 1 1/2 cups (12 oz) canned pumpkin
- 2 T corn syrup
- 1 1/2 cups milk or a 12 oz can evaporated milk
- 2 large eggs, lightly beaten
Melt-in-Your-Mouth Chuck Roast
By CJKK
1. Mix first10 ingredients
- 1 can (14-1/2 ounces) Italian stewed tomatoes, undrained
- 1/2 cup beef broth
- 1/2 cup ketchup
- 3 tablespoons brown sugar
- 2 tablespoons Worcestershire sauce
- 4 teaspoons prepared mustard
- 3 garlic cloves, minced
- 1 tablespoon soy sauce
- 2 teaspoons pepper
- 1/4 teaspoon crushed red pepper flakes
- 1 large onion, halved and sliced
- 1 medium green pepper, halved and sliced
- 1 celery rib, chopped
- 1 boneless beef chuck roast (2 to 3 pounds)
- 3 tablespoons cornstarch
- 1/4 cup cold water