CJKK's profile page
Recipes
Cake Mix Chocolate Chip Cookies
By CJKK
1 Heat oven to 350°F (325°F for dark or nonstick pans)
- 1 box Betty Crocker™ Super Moist™ yellow cake mix
- 1/2 cup butter or margarine, softened
- 1 to 2 tablespoons milk
- 1 teaspoon vanilla
- 1 egg
- 1/2 cup chopped nuts
- 1 cup semisweet chocolate chips
Kentucky Hot Browns
By CJKK
Preheat oven to 425 degrees F
- 4 4 4 tablespoons unsalted soft butter
- Salt and freshly ground black pepper
- 2 2 2 tablespoons unsalted butter
- 2 2 2 tablespoons all-purpose flour
- 2 1/2 2 1/2 1/2 cups whole milk
- 2 2 2 cups grated sharp white Cheddar
- 1/4 1/4 1/4 cup grated Parmesan
- Pinch Pinch freshly ground nutmeg
- Salt and freshly ground black pepper
- 4 4 4 large eggs
- 1/4 1/4 1/4 cup milk
- Salt
- 8 8 8 (1/2-inch) thick slices good day old white bread (recommended: Pullman or Pain de mie)
- 4 4 4 tablespoons butter
- 4 4 4 tablespoons vegetable oil
- Egg battered bread
- 1/4-inch turkey breast, sliced into 1/4-inch thick slices
- 3 3 1/2-inch ripe beefsteak tomatoes, cut into 1/2-inch thick slices and griddled until slightly charred and just cooked through
- 1 1/2 1 1/2 1/2 cups grated sharp white Cheddar
- 1/2 1/2 1/2 cup freshly grated Parmesan
- 16 16 16 thick slices slab bacon, cooked until crisp
- Finely chopped fresh chives
- Finely chopped fresh flat-leaf parsley
Seasoned Burger and Potato Foil Packs
By CJKK
1 Heat gas or charcoal grill
- 8 small new potatoes, unpeeled, quartered
- 1 teaspoon seasoned salt
- 1 teaspoon Italian seasoning
- 1 tablespoon olive or vegetable oil
- 4 frozen lean ground beef patties (about 1/4 lb each)
- 1 cup frozen cut green beans
Red Velvet Thumbprints
By CJKK
1 Heat oven to 350°F. Line cookie sheet with cooking parchment paper
- 1 1 1 cup butter, softened
- 1 1 1 cup sugar
- 1 1 1 egg
- 4 4 4 teaspoons red food color
- 1 1 1 teaspoon vanilla
- 2 1/2 2 1/2 1/2 cups Gold Medal™ all-purpose flour
- 3 3 3 tablespoons unsweetened baking cocoa
- 1/4 1/4 1/4 teaspoon salt
- 1 1 2 bag (11 oz) white vanilla baking chips (about 2 cups)
World's Best Chocolate Chip Cookies
By CJKK
There's not much to say..
- 3/4 cup white sugar
- 1 cup brown sugar
- 1 cup butter, softened
- 1 tablespoon vanilla
- 2 large eggs, slightly beaten
- 3 cups all-purpose flour
- 3/4 teaspoon baking soda
- 3/4 teaspoon salt
- 3 cups semi-sweet chocolate chips
- 1 cup walnuts, chopped or 1 cup pecans
Bacon, Egg, and Cheese Breakfast Bread
By CJKK
Preheat oven to 350º and grease a Bundt pan with cooking spray
- Ingredients
- Cooking spray, for pan
- 6 slices bacon
- 4 large eggs
- 1 1/2 c. skim milk
- kosher salt
- Freshly ground black pepper
- 3 cans refrigerated biscuits (such as Pillsbury)
- 1 1/2 c. Shredded Monterey Jack
Chicken Alfredo Biscuit Casserole for Two
By CJKK
1 Heat oven to 350°F. Spray 8x4-inch loaf pan with cooking spray
- 2 2
- Pillsbury™ frozen buttermilk biscuits (from 25-oz bag)
- 1 1
- cup frozen small broccoli florets, thawed
- 3/4 3/4
- cup chopped cooked chicken Save $
- 3/4 3/4
- cup Alfredo pasta sauce (from 15-oz jar)
- 1/3 1/3
- cup shredded Parmesan cheese
- 1/8 1/8
- teaspoon garlic powder
- 1/8 1/8
- teaspoon pepper
- Chopped Italian (flat-leaf) parsley, if desired
Marinated Scallops Wrapped in Bacon
By CJKK
Stir together maple syrup, soy sauce, and Dijon mustard in a bowl until smooth
- 3/4 cup maple syrup
- 1/4 cup low sodium soy sauce
- 1 tablespoon Dijon mustard
- 12 large sea scallops, halved
- 12 slices smoked bacon, halved
- 24 toothpicks
- 2 tablespoons brown sugar
Sage Pork Chops
By CJKK
Combine the salt, sage and black pepper in a small bowl and rub on both sides of the chops
- 2 teaspoons salt
- 1 teaspoon dried sage
- 1 teaspoon ground black pepper
- 6 center cut bone-in pork chops
- 2 tablespoons butter
- 1 cup water
- 2 cubes beef bouillon
Chicken Lombardy
By CJKK
Heat a large skillet over medium-high heat and add 2 tbs butter
- 3 boneless skinless chicken breasts
- ⅓ cup butter (divided)
- ½ cup flour
- 8 oz sliced mushrooms
- ¾ cup marsala wine
- ½ cup chicken stock
- ½ tsp salt
- ¼ tsp pepper
- ½ cup shredded mozzarella
- ½ cup parmesan cheese
- 2 green onions, sliced