CJKK's profile page
Recipes
Cheesy Baked Asparagus
By CJKK
Preheat oven to 400º. Place asparagus in a 9”-x-13” baking dish and pour over heavy cream and scatter with gar...
- Ingredients
- 2 lb. asparagus, stalks trimmed
- 3/4 c. heavy cream
- 3 cloves garlic, minced
- Kosher salt
- Freshly ground black pepper
- 1 c. freshly grated Parmesan
- 1 c. shredded mozzarella
- Red pepper flakes, for garnish (opt
Cauliflower Grilled Cheese
By CJKK
Cut cauliflower into florets
- 1 4 cauliflower, (to make about 4 cups processed cauliflower)
- 2 eggs, lightly beaten
- 1/2 c. finely grated Parmesan
- 1/2 tsp. oregano
- 1 1/2 c. shredded white Cheddar
Barbecue Bacon Chicken Stuffed with Ranch Cream Cheese
By CJKK
1 Heat oven to 400°F. Line 15x10x1-inch pan with foil; spray foil with cooking spray
- 8 slices bacon
- 4 oz cream cheese, softened
- 1 tablespoon Hidden Valley™ The Original Ranch™ salad dressing and seasoning mix (from 1-oz package)
- 4 boneless skinless chicken breasts (about 1 1/2 lb)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup Annie's™ Naturals organic sweet & spicy BBQ sauce
Buffalo Chicken Pizza Sticks
By CJKK
Directions Heat oven to 400 degrees F (200 degrees C)
- 1 (13.8 oz) roll Pillsbury Classic Pizza Crust (Substitute 12 ounces of refrigerated pizza dough)
- 1 cup (237 ml) buffalo wing sauce
- 2 cups (210 grams) shredded cooked chicken
- 1 cup (60 grams) shredded cheddar cheese
- 1 cup (60 grams) shredded mozzarella cheese
- 2 green onions, thinly sliced
Easy White Chili With Chicken
By CJKK
Directions In a 4-qt. pot, sauté the onion and garlic in oil until onions are tender
- 2 C. chopped onion
- 2 cloves garlic, minced
- 1 Tbs. olive oil
- 2 15-oz. cans white beans, drained
- 14.5 oz. can chicken broth
- 2 4-oz. cans diced green chiles
- 2 Tbs. Italian seasoning
- 4 C. cubed, cooked chicken breast
- 1 C. shredded Monterey Jack cheese
- 1 C. chunky salsa (mild or hot)
- 1/2 C. chopped fresh cilantro
Pudding Rich Strawberry Ring Cake
By CJKK
Directions Heat oven to 350 degrees
- Glaze:
- 1 strawberry cake mix (2 layer size)
- 1 pkg. Vanilla Instant Pudding (4 serving size)
- 1 C. water
- 1/3 C. oil
- 4 eggs
- 1/2 C. strawberry frosting
To Die for Crock Pot Roast
By CJKK
Amazing flavor, and so simple! No salt needed here, in fact, you may wish to use half the Ranch dressing mix to cut...
- 1 (4 -5 lb) beef roast, any kind
- 1 (1 1/4 ounce) package brown gravy mix, dry
- 1 (1 1/4 ounce) package dried Italian salad dressing mix
- 1 (1 1/4 ounce) package ranch dressing mix, dry
- 1/2 cup water
Easy Meatloaf
By CJKK
Directions Preheat oven to 350 degrees F (175 degrees C)
- 1 1/2 pounds ground beef
- 1 egg
- 1 onion, chopped
- 1 cup milk
- 1 cup dried bread crumbs
- salt and pepper to taste
- 2 tablespoons brown sugar
- 2 tablespoons prepared mustard
- 1/3 cup ketchup
Impossibly Easy Chicken and Broccoli Pie
By CJKK
1Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray
- 2 2cups 2cups Frozen Broccoli Cuts, thawed, drained
- 1 1/2 1 1/2cups 1/2cups shredded Cheddar cheese (6 oz)
- 1 1cup 2 cut-up cooked chicken or 2 cans (5 oz each) chunk chicken, well drained
- 1 1medium 1medium onion, chopped (1/2 cup)
- 1/2 1/2cup 1/2cup Original Bisquick™ mix
- 1 1cup 1cup milk
- 1/2 1/2teaspoon 1/2teaspoon salt
- 1/4 1/4teaspoon 1/4teaspoon pepper
- 2 2eggs 2eggs
Copycat Taco Bell Mexican Pizza
By CJKK
Brown ground beef in a skillet
- 1/2 lb Ground Beef
- 1/2 package Taco Seasoning Mix (I recommend Taco Bell brand seasoning)
- 2 tbsp Water
- 8 White Corn Tortillas
- 16 oz Refried Beans (Taco Bell Brand recommended)
- 1/3 cup Enchilada Sauce
- 1/3 cup Thick and Chunky Salsa
- 1 cup Shredded Cheddar Cheese
- 1 cup Shredded Monterey Jack Cheese
- 1/4 cup diced Tomatoes
- 1/4 cup slice Green Onion (green end)
- 1/4 cup Sliced Black Olives
- Vegetable Oil for Frying