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Recipes
Best Big, Fat, Chewy Chocolate Chip Cookie
By CJKK
Preheat the oven to 325 degrees F (165 degrees C)
- Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, melted
- 1 cup packed brown sugar
- 1/2 cup white sugar
- 1 tablespoon vanilla extract
- 1 egg
- 1 egg yolk
- 2 cups semisweet chocolate chips
low carb crack chicken casserole
By CJKK
Preheat oven to 350ºF. Lightly spray an 8x8-inch or 11x7-inch pan with cooking spray
- 2 cups cooked chopped chicken
- 1/2 pound bacon, cooked and chopped
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1/2 cup heavy cream
- 1/2 cup prepared Ranch dressing
Mexican Buffalo Chicken Dip
By CJKK
Step 1 Heat oven to 350°F
- 1 can (16 oz) Old El Paso™ refried beans (any variety)
- 2 tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)
- 1 package (8 oz) cream cheese, softened
- 1/2 cup chopped celery
- 1/2 cup blue cheese dressing
- 1/2 cup hot sauce
- 2 cups cut-up rotisserie chicken (from a 2-lb chicken)
- Tortilla chips, celery sticks, veggie sticks or crackers, if desired
Melt-Away Frosted Cookies
By CJKK
Cookie Directions: Add all ingredients in a large mixing bowl
- Cookie Ingredients:
- 2 cups flour
- 1 cup corn starch
- 1 cup powdered sugar
- 1 1/2 cups butter, softened
- Frosting Ingredients:
- 1/4 cup butter, softened
- 1/4 cup milk
- 3 cups powdered sugar
- pink food coloring
Good Eats Meatloaf
By CJKK
Recipe courtesy of Alton Brown
- 6 ounces garlic-flavored croutons
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon cayenne pepper
- 1 teaspoon chili powder
- 1 teaspoon dried thyme
- 1/2 onion, roughly chopped
- 1 carrot, peeled and broken
- 3 whole cloves garlic
- 1/2 red bell pepper
- 18 ounces ground chuck
- 18 ounces ground sirloin
- 1 1/2 teaspoon kosher salt
- 1 egg
- 1/2 cup catsup
- 1 teaspoon ground cumin
- Dash Worcestershire sauce
- Dash hot pepper sauce
- 1 tablespoon honey
The Best Rolled Sugar Cookies
By CJKK
"Whenever you make these cookies for someone, be sure to bring along several copies of the recipe! You will be ask...
- 1 1/2 cups butter, softened
- 2 cups white sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 5 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
Cream Cheese Wontons with Chicken and Pepper Jack
By CJKK
In large food processor add cream cheese, Pepper Jack, garlic powder, onion powder, green onions and cooked chicken
- 8 ounces cream cheese (1 box)
- 1 1/2 cups Pepper Jack cheese grated
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 4 green onions sliced
- 1 cup finely diced COOKED chicken
- 1 package wonton wrappers (12 ounce)
- Vegetable oil
- 3 tablespoons low sodium soy sauce
- 1 tablespoon water
- 2 tablespoons mirin
- 1/8 teaspoon sesame oil
Macafoney and Cheese
By CJKK
Preheat oven to 375F In a mixing bowl combine 1 pound tofu (extra firm, well drained, and cube into 1/2 inch cubes)...
- Extra firm tofu
- Shredded cheddar cheese
- Bertolli alfredo sauce
- eggs
- chopped onion
- cubed cooked ham if desired
- groundparmesan or romano cheese
- salt and pepper to taste
Mediterranean Kale
By CJKK
Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer
- 12 cups chopped kale
- 2 tablespoons lemon juice
- 1 tablespoon olive oil, or as needed
- 1 tablespoon minced garlic
- 1 teaspoon soy sauce
- salt to taste
- ground black pepper to taste
Raspberry Truffle Tart
By CJKK
Directions Heat oven to 375 degrees F
- Crust:
- 1 Pillsbury® refrigerated pie crust, softened as directed on box
- 1 egg white
- 2 tablespoons ground almonds
- Filling:
- 6 ounces semisweet baking chocolate, broken into pieces
- 1/4 cup butter
- 2 egg yolks
- 2 teaspoons raspberry-flavored liqueur (optional)
- 2 cups fresh raspberries
- Topping:
- 1/4 cup seedless raspberry jam
- 1/4 teaspoon almond extract
- 1 ounce semisweet baking chocolate
- 1 teaspoon vegetable oil
- 1/4 cup sliced almonds
- Mint leaves