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Recipes
My Big, Fat Chocolate Chip Cookies
By CJKK
Recipe courtesy Tyler Florence
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) unsalted butter, at room temperature
- 1/2 cup white sugar
- 3/4 cup packed light brown sugar
- 1 teaspoon pure vanilla extract
- 2 large eggs
- 1 (8-ounce) block dark chocolate, coarsely chopped
Caramel Apple Cheesecake Trifle
By CJKK
Make apple layer: In large non-stick skillet over medium-low heat, melt butter
- 6 tbsp. butter
- 6 peeled, cored, and chopped apples
- 3/4 c. brown sugar
- 1 tbsp. apple pie spice (or 1/2 tbsp. cinnamon and 1/4 tsp. nutmeg)
- 1/4 tsp. kosher salt
- 16 oz. cream cheese, softened
- 1 c. sugar
- 1 tsp. vanilla extract
- 1/2 tsp. kosher salt
- 1 1/2 c. heavy cream
- 2 sleeves graham crackers, crushed, plus more crumbs for garnish
- 1/2 c. melted butter
- 3/4 tsp. kosher salt
- 2 c. caramel sauce
Pico de Gallo
By CJKK
Combine all ingredients; cover and refrigerate for at least an hour
- 4 4
- ripe plum tomatoes, seeded and finely chopped
- 1 1
- small white onion, finely chopped
- 1⁄2 1⁄2
- cup cilantro leaf, chopped (or more to taste!)
- 2 -3
- jalapeno peppers, seeded and finely chopped
- 1 1
- tablespoon lime juice
- salt
Hot Crab Dip
By CJKK
Preheat oven to 325 degrees F
- 1 pound jumbo lump crabmeat, free of shells
- 1 cup grated pepper jack cheese
- 3/4 cup mayonnaise
- 1/4 cup grated Parmesan
- 1/4 cup green onions, minced, optional
- 5 to 6 roasted garlic cloves or 2 cloves minced
- 3 tablespoons Worcestershire sauce
- 2 tablespoons fresh lemon or lime juice
- 1 teaspoon hot pepper sauce
- 1/2 teaspoon dry mustard
- Salt and pepper
Cheesy Baked Broccoli
By CJKK
Preheat oven to 375°. In a large oven-proof skillet over medium heat, melt butter with olive oil
- 1 tbsp. butter
- 1 tbsp. olive oil
- 1 large head broccoli, cut into florets
- 2 cloves garlic, minced
- 1/2 c. heavy cream
- 1/2 c. shredded mozzarella
- 1/2 c. shredded Gruyere
- 1/4 c. grated Parmesan
- red pepper flakes
- Chopped parsley, for garnish
Mini Man Burgers
By CJKK
Preheat the oven to 250 degrees F
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon kosher salt
- 1 pound ground chuck
- 8 (3-inch) buns or rolls, split in half
- 2 to 3 tablespoons mayonnaise
Grilled Meatloaf Dinner Foil Packs
By CJKK
1 Heat gas or charcoal grill
- 1 1/2 1 1/2 80%) lb lean (at least 80%) ground beef
- 1 1 2-oz package (1 oz) onion recipe and dip soup mix (from 2-oz box)
- 1 1 1 egg
- 3/4 3/4 3/4 cup milk
- 1/2 1/2 1/2 cup Progresso™ plain bread crumbs
- 1/3 1/3 1/3 cup ketchup
- 1 1 4 bag (1 lb 4 oz) refrigerated new potato wedges
- 3 3 3 cups ready-to-eat baby-cut carrots
- Fresh parsley, if desired
Slow-Cooker French Onion Soup
By CJKK
Directions In a large skillet over medium-high heat, warm the butter until melted
- 4 Onions, thinly sliced
- 4 Tbs. Unsalted Butter
- 2 Garlic Cloves, minced
- 8 C. Beef Broth
- 2 Bay Leaves
Sour Cream Remoulade
By CJKK
Mix all ingredients together and season with salt and pepper
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1 tablespoon parsley, chopped
- 1 tablespoon chervil, chopped
- 1 tablespoon thyme, chopped
- 1 tablespoon lemon juice
- Salt
- Freshly ground black pepper
- Mix all ingredients together and season with salt and pepper.
Oven-Roasted Corn on the Cob
By CJKK
Preheat oven to 350°F. Rinse ears
- 6 6
- ears corn on the cob, in their husks (Or however many will fit in your oven.)
- water, to rinse them