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Recipes
Fish Tacos
By CJKK
Directions Cut Halibut into 1 in
- Pico de Gallo:
- 1 lb. Halibut
- 1/4 C. of Olive Oil
- 1 tsp. Seasoning Salt
- 2 cloves of chopped Garlic
- 1/2 Lime
- 8 Tortillas (corn or flour)
- Tartar Sauce on Tacos is optional
- 6 fresh Tomatoes (diced)
- 1 Onion (diced)
- 1 bundle Cilantro (chopped)
- 1 Tbs. Salt
- 1 Fresh Lime
- 1/4 C. of Olive Oil
Peanut Butter Cup Cookies
By CJKK
"These cookies have a sweet peanut butter cup center
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1/2 cup butter, softened
- 1/2 cup white sugar
- 1/2 cup peanut butter
- 1/2 cup packed brown sugar
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 2 tablespoons milk
- 40 miniature chocolate covered peanut butter cups, unwrapped
Paprika Chicken with Mushrooms
By CJKK
Pound chicken breasts to 1/2 inch thickness
- 4 skinless, boneless chicken breasts
- 1 teaspoon paprika
- salt and pepper to taste
- 1 pinch garlic powder
- 1/4 cup butter
- 1 onion, sliced into thin rings
- 1 pound fresh mushrooms, sliced
Parmesan Roasted Brussel Sprouts
By CJKK
Preheat the oven to 425 degree (F) and lightly grease a baking sheet
- 1 1/2 lbs Brussel sprouts, trimmed and cut in half
- 2 tbsp Olive Oil
- 3 tbsp Italian Breadcrumbs
- 1/2 cup Parmesan cheese, grated or shredded
- 1 tsp Garlic Salt
- 1/2 tsp Black Pepper
Raspberry Truffle Tart
By CJKK
Directions Heat oven to 375 degrees F
- Crust:
- 1 Pillsbury® refrigerated pie crust, softened as directed on box
- 1 egg white
- 2 tablespoons ground almonds
- Filling:
- 6 ounces semisweet baking chocolate, broken into pieces
- 1/4 cup butter
- 2 egg yolks
- 2 teaspoons raspberry-flavored liqueur (optional)
- 2 cups fresh raspberries
- Topping:
- 1/4 cup seedless raspberry jam
- 1/4 teaspoon almond extract
- 1 ounce semisweet baking chocolate
- 1 teaspoon vegetable oil
- 1/4 cup sliced almonds
- Mint leaves
Sheet-Pan Crescent Grilled Cheese
By CJKK
1 Heat oven to 375°F. In small bowl, mix melted butter and garlic powder
- 2 2 2 tablespoons butter, melted
- 2 2 2 tablespoons butter, melted
- 2 2 2 tablespoons butter, melted
- 1/4 1/4 1/4 teaspoon garlic powder
- 1/4 1/4 1/4 teaspoon garlic powder
- 1/4 1/4 1/4 teaspoon garlic powder
- 2 2 2 cans (8 oz each) Pillsbury™ refrigerated crescent dough sheet or 2 cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls
- 2 2 2 cans (8 oz each) Pillsbury™ refrigerated crescent dough sheet or 2 cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls
- 2 2 2 cans (8 oz each) Pillsbury™ refrigerated crescent dough sheet or 2 cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls
- 6 6 6 oz deli sliced American cheese
- 6 6 6 oz deli sliced American cheese
- 6 6 6 oz deli sliced American cheese
- 6 6 6 oz deli sliced Cheddar cheese
- 6 6 6 oz deli sliced Cheddar cheese
- 6 6 6 oz deli sliced Cheddar cheese
- 1/4 1/4 1/4 cup grated Parmesan cheese
- 1/4 1/4 1/4 cup grated Parmesan cheese
- 1/4 1/4 1/4 cup grated Parmesan cheese
- 8 8 8 cherry or grape tomatoes, sliced in half
- 8 8 8 cherry or grape tomatoes, sliced in half
- 8 8 8 cherry or grape tomatoes, sliced in half
Buffalo-Chicken Macaroni and Cheese
By CJKK
Preheat the oven to 350 degrees F and butter a 9-by-13-inch baking dish
- 7 tablespoons unsalted butter, plus more for the dish
- Kosher salt
- 1 pound elbow macaroni
- 1 small onion, finely chopped
- 2 stalks celery, finely chopped
- 3 cups shredded rotisserie chicken
- 2 cloves garlic, minced
- 3/4 cup hot sauce (preferably Frank's)
- 2 tablespoons all-purpose flour
- 2 teaspoons dry mustard
- 2 1/2 cups half-and-half
- 1 pound yellow sharp cheddar cheese, cut into 1-inch cubes (about 3 1/2 cups)
- 8 ounces pepper jack cheese, shredded (about 2 cups)
- 2/3 cup sour cream
- 1 cup panko (Japanese breadcrumbs)
- 1/2 cup crumbled blue cheese
- 2 tablespoons chopped fresh parsley
Baked Mushroom Caps with Crabmeat Stuffing
By CJKK
buy a can of pasteurized lump crabmeat
- 1 can - 1 cup Lump crabmeat
- 1 egg
- 1/4 cup chopped onion
- 1/4 cup chopped green bell pepper
- 1/4 cup cheddar cheese
- Large mushroom caps
- hot sauce
- salt and pepper to taste
Make Ahead Waffle Mix
By CJKK
Stir all ingredients together until well-blended
- 6 cups flour
- 3 tablespoons sugar
- 4 tablespoons baking powder
- 3/4 teaspoon salt
- wet
- 1 3/4 cup Milk
- 1/2 cup Vegetable Oil
- 1 cup Applesauce or Mashed Bananas, or 2 eggs
- 1 tsp. Vanilla Extrac
chicken broccoli casserole
By CJKK
Heat oven to 350 degrees. Lightly grease 2 (2 quart) shallow baking dishes
- CHICKEN - BROCCOLI CASSEROLE
- Read more about it at www.cooks.com/rec/view/0,1639,155176-235199,00.html
- Content Copyright © 2011 Cooks.com - All rights reserved.
- 1 can (10 3/4 oz.) cream of mushroom soup
- 1 can (10 3/4 oz.) cream of celery soup
- 1 c. mayonnaise or milk
- 1 tsp. lemon juice
- 1 bag (20 oz.) frozen broccoli cuts (thawed & drained)
- 3 lb. (8 c.) cooked chicken (in sm. pieces)
- 1 c. shredded Cheddar cheese (4 oz.)
- 1 can (2.8 oz.) French fried onions