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Recipes
Reese's Peanut Butter Ball
By CJKK
In a medium bowl using a hand mixer or in the bowl of a stand mixer, blend cream cheese, powdered sugar, vanilla, p...
- 12 oz. cream cheese, softened
- 3/4 c. powdered sugar
- 1 tsp. vanilla extract
- 1 c. peanut butter, warmed in microwave
- 1/2 c. chopped Reese's peanut butter cups
- 2 c. Reese's Pieces, for decorating ball
- Graham crackers, for serving
Baked Zucchini
By CJKK
lice zucchini in 1/8 to 1/4 inch slices
- 2 2
- medium zucchini
- 2 2
- tablespoons butter, melted (or olive oil)
- 1 1
- tablespoon fresh oregano or 1 teaspoon dried oregano
- 1⁄4 1⁄4
- cup parmesan cheese, grated
- salt & pepper
Good Eats Roast Turkey
By CJKK
Recipe courtesy Alton Brown, also featured in Food Network Magazine
- 1 (14 to 16 pound) frozen young turkey
- 1 cup kosher salt
- 1/2 cup light brown sugar
- 1 gallon vegetable stock
- 1 tablespoon black peppercorns
- 1 1/2 teaspoons allspice berries
- 1 1/2 teaspoons chopped candied ginger
- 1 gallon heavily iced water
- 1 red apple, sliced
- 1/2 onion, sliced
- 1 cinnamon stick
- 1 cup water
- 4 sprigs rosemary
- 6 leaves sage
- Canola oil
Best Ever Banana Cake With Cream Cheese Frosting
By CJKK
Directions Preheat oven to 275°
- 1 1/2 cups bananas, mashed, ripe
- 2 teaspoons lemon juice
- 3 cups flour
- 1 1/2 teaspoons baking soda
- 1/4 teaspoon salt
- 3/4 cup butter, softened
- 2 1/8 cups sugar
- 3 large eggs
- 2 teaspoons vanilla
- 1 1/2 cups buttermilk
- 1/2 cup butter, softened
- 1 (8 ounce) packages cream cheese, softened
- 1 teaspoon vanilla
- 3 1/2 cups icing sugar
- chopped walnuts
Good Eats Roast Turkey
By CJKK
Click here to see how it's done
- 1 (14 to 16 pound) frozen young turkey
- 1 cup kosher salt
- 1/2 cup light brown sugar
- 1 gallon vegetable stock
- 1 tablespoon black peppercorns
- 1 1/2 teaspoons allspice berries
- 1 1/2 teaspoons chopped candied ginger
- 1 gallon heavily iced water
- 1 red apple, sliced
- 1/2 onion, sliced
- 1 cinnamon stick
- 1 cup water
- 4 sprigs rosemary
- 6 leaves sage
- Canola oil
Frozen Key Lime Pie
By CJKK
2002, Barefoot Contessa Family Style, All Rights Reserved
- 1 1/2 cups graham cracker crumbs (10 crackers)
- 1/4 cup sugar
- 6 tablespoons (3/4 stick) unsalted butter, melted
- 6 extra-large egg yolks, at room temperature
- 1/4 cup sugar
- 1 (14-ounce) can sweetened condensed milk
- 2 tablespoons grated lime zest
- 3/4 cup freshly squeezed lime juice (4 to 5 limes)
- 1 cup (1/2 pint) cold heavy cream
- 1/4 cup sugar
- 1/4 teaspoon pure vanilla extract
- Thin lime wedges
Bread Machine Pumpkin Spice Quick Bread
By CJKK
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- 1 cup sugar
- 1 cup canned pumpkin
- 1/3 cup vegetable oil
- 1 teaspoon vanilla
- 2 eggs
- 1 1/2 cups Gold Medal® all-purpose flour or Better for Bread™ flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1/2 cup chopped nuts, if desired
Buffalo Chicken Wing Sauce
By CJKK
Combine the hot sauce, butter, vinegar, Worcestershire sauce, cayenne pepper, garlic powder, and salt in a pot and ...
- 2/3 cup hot pepper sauce (such as Frank's RedHot®)
- 1/2 cup cold unsalted butter
- 1 1/2 tablespoons white vinegar
- 1/4 teaspoon Worcestershire sauce
- 1/4 teaspoon cayenne pepper
- 1/8 teaspoon garlic powder
- salt to taste
Christmas Shortbread Cookies Recipe
By CJKK
In a medium bowl of an electric stand mixer cream together butter, granulated sugar and vanilla extract until well ...
- 1 cup salted butter, cold and cut into pieces
- ½ cup granulated sugar
- 1 teaspoon vanilla extract or almond extract
- 2 ¼ cups all-purpose flour
- Optional: red and green sprinkles
CONTEST WINNER: Flavorful Turkey Breast In The Crockpot!
By CJKK
Directions Place thawed turkey breast in slow cooker
- 1 5-7 lb. turkey breast, thawed
- 1 envelope onion soup mix
- 1 can cranberry sauce, whole or jellied