Melissawelch's profile page
Recipes
Italian Chicken
By melissawelch
Place chicken in a greased 9-in
- 4 - 4 (4 ounce) boneless skinless chicken breast halves
- 1 - 1 cup Italian salad dressing
- 2 - 2 tablespoons grated Parmesan cheese
- 1/4 - 1/4 teaspoon salt
- - Minced fresh parsley
Sesame Chicken
By melissawelch
1. Cut chicken breast into 1 inch strips or bite size pieces
- 6 - 6 boneless skinless chicken breasts
- 1/4 - 1/4 cup honey
- 1/4 - 1/4 cup soy sauce
- 1/2 - 1/2 cup water
- 1 - 1 tablespoon cornstarch
- 1/2-1 - 1/2-1 teaspoon ground ginger
- 1/2-1 - 1/2-1 teaspoon red pepper flakes (optional)
- 1 - 1 tablespoon toasted sesame seeds
Latin Chicken Wraps
By melissawelch
1. In a bowl, combine the ground chicken, jalapeno, cilantro, garlic, cumin, chili powder, shredded cheese and some...
- 1 1/3 - 1 1/3 lbs ground chicken breast
- 1 - 1 jalapeno pepper, seeded and minced
- 1/4 - 1/4 cup cilantro leaf, chopped
- 2 - 2 garlic cloves, finely chopped
- 1/2 - 1/2 tablespoon ground cumin
- 1/2 - 1/2 tablespoon chili powder
- 1 - 1 cup shredded monterey jack cheese or cheddar cheese
- - salt and pepper
- 2 - 2 tablespoons extra virgin olive oil, divided
- 2 - 2 limes, juice and zest of
- 1 - 1 teaspoon Dijon mustard
- 1 - 1 (15 ounce) can black beans, drained, thoroughly rinsed, then thoroughly dried spread out on a kitchen towel to absorb the water
- 3 - 3 ripe plum tomatoes, lightly seeded and roughly chopped
- 1/2 - 1/2 small red onion, chopped
- 1/4 - 1/4 head iceberg lettuce, thinly shredded
- 2 - 2 ripe avocados, skin and pit removed, flesh chopped into large bite-size pieces
- 4 - 4 large whole wheat tortillas
- - corn tortilla chips, to serve alongside any color you like
Meatloaf
By melissawelch
1. Meatloaf: Combine meat loaf ingredients and place into a loaf baking dish 2
- - sauce:
- 1 1/2 - 1 1/2 lbs ground beef (ground shoulder roast is good)
- 1 - 1 slice bread (broken or chopped finely)
- 1 - 1 egg
- 1 - 1 small vidalia onion or type sweet onion, finely chopped
- 1 - 1 teaspoon table salt
- 1/4 - 1/4 teaspoon black pepper
- 4 - 4 tablespoons ketchup
- 1/2-2/3 - 1/2-2/3 cup whole milk or half-and-half
- 2-4 - 2-4 tablespoons dark brown sugar, packed firm
- 1/2 - 1/2 cup ketchup
Scalloped Potatoes
By melissawelch
Layer potatoes, onions and garlic in 3-5 quart crockpot
- 6 russet potatoes, peeled and cut into 1/8" slices
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 10 oz. can cream of onion soup
- 2/3 cup evaporated milk
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 1/4 tsp. dried thyme leaves
Crispy Pork Chops
By melissawelch
1. In a bowl large enough to maneuver the pork chops - combine the egg, mustard, Tabasco, oregano, salt and pepper
- 2 - 2 boneless pork loin chops, 1/2 inch thick
- 2 - 2 cups crushed breakfast cereal
- 1 - 1 egg
- 1 - 1 tablespoon Dijon mustard
- 3-4 - 3-4 drops Tabasco sauce
- 1 - 1 teaspoon oregano (or Italian seasoning)
- - pinch of salt and pepper
Pumpkin Cookies with Browned Butter Frosting
By melissawelch
1. Heat oven to 375°F. In large bowl, beat granulated sugar, brown sugar, 3/4 cup butter and 1 teaspoon vanilla wi...
- Cookies
- 2/3 cup granulated sugar
- 2/3 cup packed brown sugar
- 3/4 cup butter or margarine, softened
- 1 teaspoon vanilla
- 1/2 cup (from 15-oz can) pumpkin (not pumpkin pie mix)
- 2 eggs
- 2 1/4 cups Gold Medal® all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- Browned Butter Frosting
- 3 cups powdered sugar
- 1 teaspoon vanilla
- 3 to 4 tablespoons milk
- 1/3 cup butter (do not use margarine or spread; it will burn)
Scalloped Potatoes
By melissawelch
1. In a small sauce pan, melt butter and blend in flour
- 4 - 4 cups thinly sliced potatoes
- 3 - 3 tablespoons butter
- 3 - 3 tablespoons flour
- 1 1/2 - 1 1/2 cups milk
- 1 - 1 teaspoon salt
- 1 - 1 dash cayenne pepper
- 1 - 1 cup grated sharp cheddar cheese
- 1/2 - 1/2 cup grated cheese, to sprinkle on top
- - paprika
Beef Enchiladas
By melissawelch
1. Brown meat and onions in large skillet
- 1 - 1 lb ground beef
- 1/2 - 1/2 cup chopped onion
- 2 - 2 cups shredded cheddar cheese
- 1 - 1 (20 ounce) can enchilada sauce
- 8 - 8 flour tortillas
Caesar Pork Chops
By melissawelch
1. Heat oven to 375F. Spray a 12 X 8 inch glass baking dish with cooking spray
- 1/4 - 1/4 cup flour
- 1/2 - 1/2 teaspoon italian seasoning
- 1/2 - 1/2 cup creamy caesar salad dressing
- 4 - 4 pork loin chops with bone (1/2 inch thick)
- 1/2 - 1/2 cup shredded parmesan cheese (1 oz)