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Recipes

Salsa-Cream-Chicken

Salsa-Cream-Chicken

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1. Mix heavy cream and salsa in a casserole

  • 4 chicken breasts
  • 400 - 400 ml heavy cream
  • 400 - 400 ml salsa
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Ying Yang Fried Rice

Ying Yang Fried Rice

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1. Separate egg yolks and egg whites

  • 2 - 2 cups cooked white rice
  • 3 - 3 eggs
  • 12 - 12 jumbo shrimp, peeled and de-veined
  • 2 - 2 chicken breasts, cut into bite-size pieces
  • 1/2 - 1/2 cup green peas
  • 1 - 1 medium tomato, sliced
  • 1/2 - 1/2 small onion, sliced
  • 2 - 2 teaspoons sugar
  • 2 - 2 teaspoons salt
  • 1 - 1 tablespoon vegetable oil
  • 1/2 - 1/2 cup ketchup
  • - vegetable oil, for stir frying
  • - salt
  • - sugar, to taste
  • 2 - 2 teaspoons cornstarch, dissolved in 1 cup water
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Sweet-Spicy Cucumbers over tomatoes

Sweet-Spicy Cucumbers over tomatoes

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Arrange half of the cucumbers in a 9 inch pie plate

  • 2 cups thinly slcied pickling cucumbers
  • 1 cup thinly sliced Vidalia onion
  • 1/4 cup cider vinegar
  • 1/4 cup sugar
  • 1/2 tsp Mustard seeds
  • 1/2 tsp salt
  • 4 garlic cloves, minced
  • 2 whole dried red chiles
  • 16 thin slices tomatoe
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Lil' Citrus Muffins

Lil' Citrus Muffins

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1. Preheat oven to 375°F

  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/4 cup butter or margarine, softened
  • 2/3 cup sugar
  • 1 egg
  • 1/2 cup sour cream
  • 1/2 teaspoon vanilla
  • 2 teaspoons orange, lemon or lime zest
  • Topping
  • 2 tablespoons butter or margarine, melted
  • 1/3 cup sugar
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Lemon Herbed Chicken

Lemon Herbed Chicken

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1. Combine butter, oil, lemon juice, parsley, garlic, salt, rosemary, summer savory, thyme and pepper in small sauc...

  • 1/2 - 1/2 cup butter or margarine
  • 1/2 - 1/2 cup vegetable oil
  • 1/3 - 1/3 cup lemon juice
  • 2 - 2 tablespoons finely chopped parsley
  • 2 - 2 tablespoons garlic salt
  • 1 - 1 teaspoon dried rosemary, crushed
  • 1 - 1 teaspoon dried summer savory, crushed
  • 1/2 - 1/2 teaspoon dried thyme, crushed
  • 1/4 - 1/4 teaspoon cracked black pepper
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Pumpkin Pancakes with Apple Cider Syrup

Pumpkin Pancakes with Apple Cider Syrup

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For PANCAKES: Combine flour, brown sugar, pumpkin pie spice, baking powder, baking soda and salt in a large bowl

  • PANCAKES:
  • 1 cup flour
  • 2 tablespoons brown sugar
  • 1 teaspoon Spice Islands® Pumpkin Pie Spice
  • 1 teaspoon Argo® Baking Powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1 egg
  • 1/3 cup canned pumpkin
  • 2 tablespoons Mazola® Corn Oil
  • 1 tablespoon lemon juice
  • 1 teaspoon Spice Islands® 100% Pure Bourbon Vanilla Extract
  • SYRUP:
  • 1 cup apple cider or juice
  • 1 cup Karo® Dark Corn Syrup
  • 2 tablespoons butter
  • 1/4 teaspoon Spice Islands® Ground Saigon Cinnamon
  • Dash Spice Islands® Ground Nutmeg
  • 1/2 teaspoon Spice Islands® 100% Pure Bourbon Vanilla Extract
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Butter Chicken

Butter Chicken

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1. Saute onion and garlic in butter

  • 1 - 1 ounce butter
  • 1 - 1 onion, chopped
  • 1 - 1 clove garlic, crushed
  • 2 - 2 large boneless chicken breasts
  • 1 - 1 teaspoon ginger
  • 1 - 1 teaspoon chili powder
  • 1 - 1 teaspoon turmeric
  • 1 - 1 teaspoon cinnamon
  • 1 - 1 teaspoon salt
  • 1 - 1 tablespoon tomato paste
  • 1/2 - 1/2 teaspoon garam masala
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Black Pepper Beef

Black Pepper Beef

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1. Marinade Beef with 2 tsp cornstarch, 1 tsp black pepper, 2 minced garlic cloves, 1 tsp minced ginger

  • - for sauce:
  • 3/4 - 3/4 lb. flank steak
  • 2 - 2 x small dried red chilies
  • 1/2 - 1/2 medium onion, cubed
  • 1 - 1 x medium carrot, thinly sliced diagonally
  • 1 - 1 tbsp vegetable oil
  • 1 - 1 tbsp regular soy sauce or dark soy sauce
  • 2 - 2 tsp cornstarch
  • 1 - 1 tsp black pepper
  • 2 - 2 cloves garlic, minced
  • 1/4 - 1/4 cup chicken broth
  • 2 - 2 tbsp hoisin sauce
  • 2 - 2 tsp soy sauce
  • 2 - 2 tsp sesame oil
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Szechwan Shrimp

Szechwan Shrimp

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1. In wok or skillet over medium-high heat, heat oil until hot

  • 1/2 - 1/2 lb shrimp, peeled and deveined
  • 2-3 - 2-3 garlic cloves, minced
  • 2 - 2 teaspoons ginger, grated
  • 1 - 1 teaspoon dried red chili pepper
  • 3 - 3 scallions, minced
  • 3 - 3 tablespoons sesame oil
  • 2 - 2 tablespoons sherry wine
  • 2 - 2 tablespoons ketchup
  • 2 - 2 tablespoons chili sauce
  • 2 - 2 tablespoons water
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Spicy Pumpkin Pancakes

Spicy Pumpkin Pancakes

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1. In 1-quart saucepan, heat syrup and butter until butter is melted, stirring constantly

  • Maple-Pecan Syrup
  • 1 cup maple-flavored syrup
  • 1 tablespoon butter or margarine
  • 1/4 cup chopped pecans
  • Pancakes
  • 2 1/3 cups Original Bisquick® mix
  • 1/3 cup canned pumpkin (not pumpkin pie mix)
  • 1 1/4 cups milk
  • 1/4 cup vegetable oil
  • 2 tablespoons sugar
  • 1 teaspoon pumpkin pie spice
  • 2 eggs
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