Triple-Layer Eggnog Pie

By melissawelch

Ingredients

• 10 KRAFT Caramels
• 1 cup cold milk, divided
• 1 HONEY MAID Graham Pie Crust (6 oz.)
• 1/2 cup chopped PLANTERS Pecans, toasted
• 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
• 1 cup cold eggnog
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Preparation

Step 1

MICROWAVE caramels and 1 Tbsp. milk in microwaveable bowl on MEDIUM (50%) 30 sec. or until caramels are completely melted when stirred. Pour into crust; sprinkle with nuts.

BEAT pudding mixes, eggnog and remaining milk with whisk 2 min.; spoon 1-1/2 cups over nuts. Stir half the COOL WHIP into remaining pudding; spread over pudding layer in crust. Top with remaining COOL WHIP.

REFRIGERATE 3 hours