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Easy Chicken Curry

Easy Chicken Curry

By

Prepare rice according to package directions

  • 4 Fresh Boneless, Skinless Chicken Breasts
  • or 4 Boneless Skinless Chicken Breasts with Rib Meat
  • 1/2 teaspoon salt
  • 1 cup chicken broth
  • 4 tablespoons butter
  • or 4 tablespoons margarine
  • 1 medium onion, chopped
  • 1 apple, Granny Smith, peeled, cored and chopped
  • 1 tablespoon curry powder
  • 1/3 cup golden raisins
  • 4 servings white rice
  • Substitution Tip: To substitute Individually Frozen Boneless, Skinless Chicken Breasts, increase cooking time by about one-third.
5/5 (1 Votes)

Creamy Rice Pudding

Creamy Rice Pudding

By

In a medium saucepan, bring 1 1/2 cups water to a boil

  • 3/4 cup uncooked white rice
  • 2 cups milk, divided
  • 1/3 cup white sugar
  • 1/4 teaspoon salt
  • 1 egg, beaten
  • 2/3 cup golden raisins
  • 1 tablespoon butter
  • 1/2 teaspoon vanilla extract
0/5 (0 Votes)

Oven Roasted Broccoli

Oven Roasted Broccoli

By

Toss broccoli florets with the olive oil, salt, pepper, and garlic

  • 1 head broccoli, cut in florets
  • 2 tablespoons olive oil
  • sea salt or kosher salt
  • fresh ground pepper
  • 2 garlic cloves, minced
4/5 (1 Votes)

Cranberry Pudding Cake

Cranberry Pudding Cake

By

If the cake seems too dry, add an extra egg, and up the oil to 1/3 c

  • Butter Cream Sauce:
  • CAKE
  • 3 Cups Flour
  • 1 ½ Cups Sugar
  • 4 teaspoons Baking Powder
  • ¼ teaspoon Salt
  • 1 Cup Milk
  • 2 Eggs
  • ¼ Cup Oil
  • ½ teaspoon Almond Flavoring
  • ½ Cup Sour Cream
  • 3 Cups Fresh Cranberries
  • SAUCE
  • ½ Cup Butter
  • 1 Cup Sugar
  • ¾ Cup Half & Half (I used half whipping cream and half skim milk)
0/5 (0 Votes)

Lemon Pudding Poke Cake

Lemon Pudding Poke Cake

By

"Lemon lovers will request this sweet and tangy poke cake again and again

  • 1 package (2-layer size) white cake mix
  • 2 egg whites
  • 1 1/3 cups water
  • 2 tablespoons oil
  • 1 quart cold milk
  • 2 pkg. (4 serving size) JELL-O Lemon Flavor Instant Pudding & Pie Filling
0/5 (0 Votes)

Deviled Eggs with Ham

Deviled Eggs with Ham

By

Peel eggs and slice in half, squeezing sides gently to pop yolks out

  • 8 large hard-boiled eggs
  • 1/4 to 1/2 cup sour cream
  • 2 teaspoons Dijon-style mustard
  • Ground pepper to taste
  • 1 tablespoon finely chopped country ham
4/5 (1 Votes)

Florida Falling Cake

Florida Falling Cake

By

So named by Erin's Grandmother because the tastes of Florida "fall" into the cake

  • 1 box yellow cake mix (I usually buy anything but the cake mixes that already have pudding in the mix)
  • 1 regular box of instant lemon pudding mix
  • 1 tablespoon coconut extract
  • ¼ cup of fresh squeezed orange juice (approximate)
  • 1 cup of confectioner's sugar (approximate)
4/5 (1 Votes)

Cappuccino Muffins

Cappuccino Muffins

By

Directions: 1. In a large mixing bowl, combine the flour, sugars, baking powder, coffee granules, cinnamon and sal...

  • TOPPING:
  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 2 teaspoons baking powder
  • 2 teaspoons instant coffee granules
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 egg
  • 1 cup milk
  • 1/2 cup butter, melted
  • 1 teaspoon vanilla extract
  • 1 cup miniature semisweet chocolate chips
  • 6 tablespoons all-purpose flour
  • 1/4 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup cold butter
0/5 (0 Votes)

Deviled Eggs with Pickles

Deviled Eggs with Pickles

By

Place eggs in a large saucepan with enough cold water to cover

  • 12 large eggs
  • 6 tablespoons mayonnaise
  • 1/4 cup sweet pickle relish
  • 1 tablespoon whole-grain Dijon-style mustard
  • 2 teaspoons dill pickle juice
  • 1 1/2 teaspoons yellow mustard
  • 1 teaspoon Dijon-style mustard
  • 1/4 teaspoon celery seed
  • 1/4 teaspoon ground black pepper
5/5 (2 Votes)

Rachel Ray 30 Minute Shepherd Pie

Rachel Ray 30 Minute Shepherd Pie

By

Rachel Ray's 30-minute Shepherd's Pie is a hearty and delicious meal made with real ingredients you can have hot on

  • 2 pounds potatoes, peeled and cubed
  • 2 tablespoons sour cream or softened cream cheese
  • 1 large egg yolk
  • 1/2 cup cream, for a lighter version substitute vegetable or chicken broth
  • Salt and freshly ground black pepper
  • 1 tablespoon extra-virgin olive oil
  • 1 3/4 pounds ground beef or ground lamb
  • 1 carrot, peeled and chopped
  • 1 onion, chopped
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup beef stock or broth
  • 2 teaspoons Worcestershire, eyeball it
  • 1/2 cup frozen peas, a couple of handfuls
  • 1 teaspoon sweet paprika
  • 2 tablespoons chopped fresh parsley leaves
4/5 (17 Votes)