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Recipes
Made-in-Minutes No-Cook Fudge - Coconut Oil
By CorbettCook
DIRECTIONS 1. Lightly grease 8x8 inch baking dish
- 1 cup virgin coconut oil, room temperature
- 1 cup unsweetened cocoa powder
- 1/2 cup honey
Apple Salad
By CorbettCook
Toss torn lettuce and onion
- Dressing:
- 1 head iceberg lettuce
- 1 head red leaf lettuce (or any other variety)
- 1 red onion
- 2-3 Granny Smith apples
- 4 oz. blue cheese (or more)
- 1/2 bag bagel chips (sea salt flavor)
- 1 c. sugar (can substitute other sweetener)
- 1 tsp. dry mustard
- 1 tsp. salt
- 1 cup oil
- 1/3 c. apple cider vinegar
- 1 1/3 tsp poppy seeds
Expresso Cake in a Mug
By CorbettCook
147 calories
- 1 tsp. instant coffee granules
- 1 tsp. mini semi-sweet chocolate chips
- 3 tbs. devil's food cake mix
- 1 tbs. fat-free sour cream
- 1 tbs. fat-free liquid egg egg substitute
- 1/4 tsp. vanilla extract
- 1/8 tsp. baking powder
- 1 no-cal sweetener packet
- dash of salt
- non-stick cooking spray
Beatty's Chocolate Cake
By CorbettCook
Prep Time: 30 min Inactive Prep Time: 30 min Cook Time: 35 min Level: Intermediate Serves: 8 servings
- Chocolate Frosting:
- Butter, for greasing the pans
- 1 3/4 cups all-purpose flour, plus more for pans
- 2 cups sugar
- 3/4 cups good cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 1 cup buttermilk, shaken
- 1/2 cup vegetable oil
- 2 extra-large eggs, at room temperature
- 1 teaspoon pure vanilla extract
- 1 cup freshly brewed hot coffee
- 6 ounces good semisweet chocolate (recommended: Callebaut)
- 1/2 pound (2 sticks) unsalted butter, at room temperature
- 1 extra-large egg yolk, at room temperature
- 1 teaspoon pure vanilla extract
- 1 1/4 cups sifted confectioners' sugar
- 1 tablespoon instant coffee powder
Better Than Best Fried Chicken
By CorbettCook
1. In a shallow dish or bowl combine the soup, egg and seasoning salt (be careful, as soup is already salted); mix ...
- • 4 skinless, boneless chicken breast halves
- • 1 (10.75 ounce) can condensed cream of chicken soup
- • 1 egg
- • seasoning salt to taste
- • 1/2 cup all-purpose flour
- • 1/2 cup cornstarch
- • 1/2 teaspoon garlic powder
- • 1/2 teaspoon paprika
- • salt and pepper to taste
- • oil for frying
Salmon Burger
By CorbettCook
For best results, choose salmon from the meaty center of the fish and avoid portions cut from the tail section (whe...
- Yield: 4 servings (serving size: 1 burger)
- Ingredients
- 1 pound skinless center-cut salmon fillets, cut into 1-inch pieces, divided
- 2 tablespoons Dijon mustard, divided
- 2 teaspoons grated lemon rind
- 2 tablespoons minced fresh tarragon
- 1 tablespoon finely chopped shallots (about 1 small)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon honey
- 1 cup arugula leaves
- 1/2 cup thinly sliced red onion
- 1 teaspoon fresh lemon juice
- 1 teaspoon extra-virgin olive oil
- Cooking spray
- 4 (1 1/2-ounce) hamburger buns, toasted
Brown Sugar Caramel Cake
By CorbettCook
Cake Yield: 1 (9 inch) 3-layer cake Preparation: 15 minutes Bake: 20 to 25 minutes Cool: 2 hours Icing Yi
- CAKE
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 3/4 teaspoon baking soda
- 2 cups firmly packed light brown sugar
- 4 large eggs
- 3/4 cup vegetable oil
- 1/2 cup buttermilk
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 1 teaspoon maple extract
- ICING
- 4 1/2 cups sugar, divided
- 2 (5-ounce) cans evaporated milk
- 1 cup unsalted butter, softened
Polenta Gratin with Spinach and Wild Mushrooms
By CorbettCook
Commercial wild mushroom mixes (usually a combination of shiitake, cremini and oyster mushrooms) are a godsend: Som...
- 2 tablespoons extra-virgin olive oil
- 12 ounces sliced mixed wild mushrooms (5 cups)
- 1 large shallot, minced
- 8 ounces prewashed baby spinach (8 lightly packed cups)
- 1/2 teaspoon thyme
- Pinch of freshly grated nutmeg
- Salt and freshly ground pepper
- 1 tablespoon unsalted butter
- 1 tablespoon all-purpose flour
- 3/4 cup chicken stock or low-sodium broth
- 1/2 cup cream
- One 18-ounce log of prepared polenta, cut into 1/4-inch slices
- 3 ounces Gruyère cheese, shredded (1 cup)
White Bean Chili with Jalapeno Bulgur
By CorbettCook
Hands-on time: 20 minutes Total time: 30 minutes Nutritional Values: Calories 269 Fat 8g Sat Fat 1g Cho
- 1/2 cup bulgur wheat
- 1 tablespoon fresh lemon juice
- 2 scallions, thinly sliced
- 1 jalapeno, seeded and chopped
- 2 tablespoons olive oil
- kosher salt and black pepper
- 1 large onion, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, chopped
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 14.5-ounce can diced tomatoes
- 2 15-ounce cans cannellini beans, rinsed
Best Ever Breakfast Egg Casserole (Bed and Breakfast)
By CorbettCook
Spray or grease a two-quart casserole dish with cooking oil
- 12 eggs
- 1 cup plain yogurt
- 1 teaspoon Lawry's seasoned salt (or, to taste)
- 3/4 stick butter or margarine
- 2 cups shredded hash brown potatoes (thawed)
- 1/4 cup (or less) chopped onion
- 1 cup grated sharp cheddar cheese