CorbettCook's profile page
Recipes
Easy Butterscotch Pound Cake
By CorbettCook
1. Preheat oven to 350. 2
- 1 pkg yellow cake mix (straight from the box)
- 1 c sour cream
- 1 sm instant vanilla pudding mix (straight from the box)
- 1/2 c vegetable oil
- 4 eggs
- 1 pkg butterscotch chips
Greens
By CorbettCook
Everyone who's ever eaten these swear they're the best they've had
- 1/2 lb. bacon (or ham bits)
- 6 c. water
- 1 TBS Lady's House Seasoning
- 1 TBS seasoned salt
- 1 TBS hot sauce
- 2 bags greens (prefer mustards)
- 8 TBS butter
Brisket Burger
By CorbettCook
We loved the flavorful patty we got from grinding inexpensive beef brisket (see below for grinding tips)
- 1 (1-pound) beef brisket, trimmed and cut into 1-inch pieces
- 2 tablespoons olive oil
- 1/4 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- Cooking spray
- 4 (1/2-ounce) cheddar cheese slices
- 4 (1 1/2-ounce) hamburger buns, toasted
- 4 green leaf lettuce leaves
- 4 (1/4-inch-thick) tomato slices
Meatloaf - Southern Recipe
By CorbettCook
I wanted to make a truly southern meatloaf like my grandmother made when I went to visit her
- • 2 pounds ground beef
- • 1/2 pound fresh ground pork
- • 1 cup dry bread crumbs
- • 2 teaspoons salt
- • 1/2 teaspoon pepper
- • 1 large egg
- • 3 tablespoons butter
- • 1/2 cup hot water
Meatloaf - Gourmet
By CorbettCook
Cooked meatloaf keeps, chilled, 3 days
- 1 cup fine fresh bread crumbs (from 2 slices firm white sandwich bread)
- 1/3 cup whole milk
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1 medium celery rib, finely chopped
- 1 medium carrot, finely chopped
- 2 tablespoons unsalted butter
- 2 tablespoons Worcestershire sauce
- 1 tablespoon cider vinegar
- 1/4 teaspoon ground allspice
- 1/4 pound bacon (about 4 slices), chopped
- 1/2 cup pitted prunes, chopped
- 1 1/2 pounds ground beef chuck
- 1/2 pound ground pork (not lean)
- 2 large eggs
- 1/3 cup finely chopped flat-leaf parsley
- Garnish: cooked bacon
Oatmeal - Easy Overnight
By CorbettCook
Coat the inside of a 3-4 quart slow cooker with non-stick cooking spray
- 4 C. milk or water
- 1/2 C. brown sugar
- 2 T. melted butter
- 1/2 t. salt
- 1 t. cinnamon
- 2 C. old fashioned or steel-cut oats
- 2 C. apple, chopped
- 1 C. raisins
- 1 C. walnuts, chopped
Pumpkin and Ginger Soup
By CorbettCook
Fresh ginger is a great addition to many vegetable soups
- 1 tbsp olive oil
- 1 onion, finely chopped
- 2 cloves garlic, crushed
- 2.5 cm (1 inch) piece root ginger, peeled and grated, 650g
- 4 cups peeled and chopped pumpkin flesh, 850ml
- 3 cups vegetable stock
Raspberry Chicken Salad - Paul Newman
By CorbettCook
Rinse and trim chicken breast
- 1 chicken breast, skinned
- Sea salt and pepper
- 2 bags prepared mixed greens
- 11/2 cups Newman’s Own® Lighten Up® Raspberry & Walnut Salad Dressing
- 2 medium oranges, peeled and sliced
- 1 pink grapefruit, peeled and sectioned
- 1 avocado, halved, seeded, peeled and sliced
- 2 green onions, thinly sliced
- Fresh red raspberries
Chickpea Stew Over Couscous
By CorbettCook
Amount Per Serving Calories 350 Total Fat (g) 5 Sodium (mg) 489 Carbohydrate (g) 62 Fiber (g) 15 Protei
- 1 pound dried chickpeas, picked over and rinsed
- 1 medium-size onion, chopped
- 2 teaspoons dried oregano
- 3 small zucchini (6 ounces each), cut into 3/4-inch pieces
- 1 can (14.5 ounces) diced tomatoes with Basil, Garlic and Oregano
- 1/2 cup vegetable broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 box (7.6 ounces) whole-wheat couscous, cooked according to package directions
- 1 cup crumbled feta (optional)
Mexican Lasagna
By CorbettCook
Amount Per Serving Calories 362 Total Fat (g) 18 Saturated Fat (g) 10 Cholesterol (mg) 44 Sodium (mg) 101
- 1 head cauliflower, cored
- 3 plum tomatoes, chopped
- 1 can (15.5 ounces) black beans, rinsed and drained
- 1 cup frozen corn
- 1/3 cup chopped cilantro
- 2 teaspoons chili powder
- 2 teaspoons ground cumin
- 3-1/2 cups shredded Monterey Jack cheese
- 1 jar (16 ounces) tomatillo salsa
- 6 fajita-size flour tortillas
- Sour cream (optional)