Menu Enter a recipe name, ingredient, keyword...

CorbettCook's profile page

Recipes

Crispy Parmesan Chicken

Crispy Parmesan Chicken

By

350 Calories This baked chicken is so crispy and crunchy, you’d swear it came from the deep fryer! For added nut...

  • 4 boneless, skinless chicken breasts (about 1 1⁄2 lb; see Note)
  • 1/4 cup nonfat or lowfat buttermilk (shake well before using)
  • Nonstick spray
  • 1/2 cup whole-wheat flour (or any other type of flour)
  • 1 tsp onion powder
  • 1/2 tsp kosher salt
  • 1/2 tsp black pepper
  • 3 large egg whites
  • 1 Tbsp skim milk (or water)
  • 2 tsp hot sauce
  • 3/4 cup finely grated Parmesan
  • 1/4 cup ground flaxseed
  • Note: Alternatively, use 1 1/2 lb thin chicken cutlets, and skip step 1.
4/5 (1 Votes)

Arugula and Grape Salad

Arugula and Grape Salad

By

Grapes add polyphenol antioxidants, while the seeds and oil deliver vitamin E

  • 3 tablespoons red wine vinegar
  • 1 teaspoon honey
  • 1 teaspoon maple syrup
  • 1/2 teaspoon stone-ground mustard
  • 2 teaspoons grapeseed oil
  • 7 cups loosely packed baby arugula
  • 2 cups red grapes, halved
  • 2 tablespoons toasted sunflower seed kernels
  • 1 teaspoon chopped fresh thyme
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
5/5 (2 Votes)

Brazilian Chicken Curry

Brazilian Chicken Curry

By

CALORIES (per 1/4 recipe) 310kcal; FAT 5g; CHOL 65mg; SODIUM 250mg; CARB 39g; FIBER 4g; PROTEIN 28g; VIT A 40%; VIT

  • 1 1/2 cups yellow onion, coarsely chopped
  • 1 1/2 cups red bell pepper, coarsely chopped
  • 1 cup baking potato, coarsely chopped
  • 2 teaspoons fresh ginger, finely grated
  • 3 tablespoons fresh cilantro, coarsely chopped
  • 2 boneless, skinless chicken breasts (about 1 lb)
  • Cooking spray
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • 2 teaspoons curry powder
  • 1 (10-oz) bag frozen pre-cooked brown rice
  • 1/2 cup light coconut milk
  • 1 tablespoon tomato paste
  • 2 teaspoons minced garlic
4.7/5 (6 Votes)

Braised Short Ribs

Braised Short Ribs

By

Heat oil in a dutch oven or large, heavy covered pot over high heat

  • 2 tablespoons vegetable oil
  • 2 1/2 pounds short ribs, cut into individual ribs
  • 2 tablespoons Creole seasoning
  • 1 cup chopped onions
  • 1/2 cup chopped celery
  • 1/2 cup chopped carrot
  • 1 cup peeled, seeded and chopped fresh or canned tomatoes
  • 2 tablespoons chopped garlic
  • 1/2 cup red wine vinegar
  • 2 tablespoons Worcestershire sauce
  • 3 bay leaves
  • 2 teaspoons black pepper
  • 2 quarts beef broth
  • 1/4 cup chopped scallion (green part only), for sprinkling
0/5 (0 Votes)

Ginger Salmon with Bok Choy

Ginger Salmon with Bok Choy

By

Active Time: 10 minutes Total Time: 20 minutes

  • INGREDIENTS
  • 3 Tbsp hoisin sauce
  • 4 tsp minced fresh ginger
  • 1 Tbsp honey
  • 4 salmon fillets (about
  • 1 1/4 in. thick, 5 to 6 oz each)
  • 2 tsp canola oil
  • 2 tsp minced garlic
  • 1 lb bok choy, halved lengthwise, then sliced crosswise in 1-in. strips
  • 1 cup shredded carrots
  • 1/4 tsp salt
4/5 (1 Votes)

Margarita Chicken

Margarita Chicken

By

Place all ingredients, except for the chicken, in a gallon-sized zip top plastic bag

  • Zest from one lime
  • 1/3 cup fresh lime juice, from about 4 limes
  • 1/4 cup olive oil
  • 2 tablespoons tequila, optional
  • 2 tablespoons chopped fresh cilantro
  • 2 cloves of garlic, smashed
  • 1 teaspoon of chile powder
  • Pinch of salt and pepper
  • 2 pounds of boneless, skinless chicken breast halves (6-8)
0/5 (0 Votes)

Lemon-Berry Savarin

Lemon-Berry Savarin

By

Active Time: 20 minutes Total Time: 1 hour 30 minutes

  • 2 1/4 cups all-purpose flour, divided
  • 1 envelope rapid rise yeast
  • 1/4 cup sugar
  • 1/2 tsp salt
  • 1/2 cup milk
  • 10 Tbsp butter, cut into pieces
  • 4 large eggs
  • 1 Tbsp grated lemon zest
  • Syrup
  • 1 1/2 cups sugar
  • 1 cup water
  • 1/2 cup each lemon juice and limoncello (lemon liqueur)
  • 1 qt strawberries
  • 1 pt raspberries
0/5 (0 Votes)

Asparagus Brunch Casserole

Asparagus Brunch Casserole

By

My friend Patsy made this recipe for a girlfriend Christmas brunch in 2009

  • 1 can asparagus soup
  • 1.5 c to 2 c. milk or half and half
  • 1 c. ham, sausage or bacon
  • 1/2 red pepper, chopped
  • 1 c. shredded cheese, (any flavor you prefer, but Cheddar, Colby-Jack or Gruyere work nicely)
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 6 - 8 eggs
4/5 (1 Votes)

Asian Pork Tenderloin

Asian Pork Tenderloin

By

Total time: 65 min. Prep: 10 min

  • 1 TBS. McCormick Gourmet Collection Chinese Five Spices
  • 3 TBX. vegetable oil, divided
  • 2 (16-oz.) pork tenderloins
0/5 (0 Votes)

Abby's Famous Pecan Pie

Abby's Famous Pecan Pie

By

Heat oven to 350 degrees. In a large bowl, combine corn syrup, sugar, eggs, butter, salt and vanilla; mix well

  • 9 -inch unbaked pie crust
  • 1 cup light corn syrup
  • 1 cup firmly packed dark brown sugar
  • 3 eggs, slightly beaten
  • 1/3 cup butter, melted
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla
  • 1 heaping cup pecan halves
0/5 (0 Votes)