CorbettCook's profile page
Recipes
Deviled Eggs with Celery Garnish
By CorbettCook
Using a sharp knife, cut eggs in half lengthwise
- 6 hard-cooked eggs, peeled
- 1 tablespoon mayonnaise
- 3/4 teaspoon prepared mustard
- 1/2 teaspoon Worcestershire sauce
- 2 teaspoons dried celery flakes
- Dash ground black pepper
- Dash salt
- Garnish: additional dried celery flakes
Mexican Shepherd’s Pie
By CorbettCook
In 10-inch skillet, cook ground beef and 1/4 cup of the green onions over medium-high heat 5 to 7 minutes, stirring...
- 1 lb extra lean ground beef
- 1/2 cup sliced green onions
- 1 cup Thick ‘n Chunky Salsa
- 1 1/2 teaspoons chili powder
- 3/4 teaspoon cumin
- 1 can (11 oz) Mexicorn corn, drained
- 1 container of Loaded Mashed Potatoes (I use Country Crock)
- 1/2 cup Shredded Cheddar Cheese (2 oz)
- 1 medium tomato, chopped
- Tortilla chips, if desired
Tuna Garbanzo Salad
By CorbettCook
Inspired by Spanish tapas, this salad spotlights premium tuna
- 2 quarts water
- 1 teaspoon salt
- 2 cups (1-inch) cut green beans (about 1/2 pound)
- 1/4 cup finely chopped shallots (about 2 medium)
- 2 fire-roasted piquillo peppers, chopped
- 1 (15-ounce) can chickpeas (garbanzo beans), rinsed and drained
- 1 garlic clove, minced
- 3 tablespoons light mayonnaise
- 2 tablespoons sherry vinegar
- 1 teaspoon Spanish smoked paprika
- 4 cups arugula
- 1 (7.8-ounce) jar premium tuna, packed in oil, drained and flaked
- 1/4 cup (1 ounce) grated fresh Parmesan cheese
- 8 (1-ounce) slices French bread
Impossibly Easy Breakfast Bake (Crowd Size)
By CorbettCook
1.Heat oven to 400°F. Grease rectangular baking dish, 13x9x2 inches
- 2 packages (12 oz each) bulk pork sausage
- 1 medium bell pepper, chopped (1 cup)
- 1 medium onion, chopped (1/2 cup)
- 3 cups frozen hash brown potatoes
- 2 cups shredded Cheddar cheese (8 oz)
- 1 cup Original Bisquick® mix
- 2 cups milk
- 1/4 teaspoon pepper
- 4 eggs
Ice Cream Delight
By CorbettCook
To make crust, mix sugar, oatmeal, pecans and butter
- 1/2 c brown sugar
- 1 pkg (1/2) c oatmeal, or 1 c. oatmeal
- 2 c flour
- 1 1/2 c sliced pecans
- 1 c melted butter
- 1 jar (6 oz) caramel ice cream topping
- 1 jar (6 oz) butterscotch ice cream topping
- 1/2 gallon vanilla ice cream
- 1/2 gallon vanilla ice cream
Green Beans with Garlic and Shallots
By CorbettCook
In a steamer basket or metal colander covered with a lid and set over a large pot filled with about an inch of boil...
- 1 1/2 lb fresh green beans or haricots verts
- 3 Tbs butter
- 1/3 cup thinly sliced garlic
- 1/4 cup thinly sliced shallots
- 1/2 tsp dried rosemary (or 1 tsp fresh)
- 1/2 tsp freshly ground black pepper
- 1/2 tsp kosher salt, more to taste
Fresh Orange Pound Cakes - Lagasse
By CorbettCook
Preheat the oven to 400 degrees F
- For the Cake:
- 8 ounces butter, (2 sticks) at room temperature
- 1 cup sugar
- 2 large eggs, at room temperature
- 3 large egg yolks, at room temperature
- 3 medium oranges, zested
- 1 teaspoon vanilla
- 1 1/2 cups flour
- 1/2 teaspoon salt
- For the Glaze:
- 2 cups confectioners' sugar
- 1/4 cup fresh orange juice
- Garnish
- 2 ounces sliced almonds, finely chopped
Garlic Green Beans
By CorbettCook
In a medium skillet, heat oil over medium-high heat
- 2 Tbs. olive oil
- 1 lb. bag frozen cut green beans
- 2 Tbs. butter
- 2 Tbs. fresh lemon juice
- 1 tsp. sugar
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 1 Tbs. minced garlic
Florida Falling Cake
By CorbettCook
Mix and bake cake according to box instructions (with pudding mix and coconut extract added)
- 1 box yellow cake mix (I usually buy anything but the cake mixes that already have pudding in the mix)
- 1 regular box of instant lemon pudding mix
- 1 tablespoon coconut extract
- ¼ cup of fresh squeezed orange juice (approximate)
- 1 cup of confectioner's sugar (approximate)
Berry-Peach Cobbler
By CorbettCook
Yield 12 servings (serving size: 1 cup cobbler and 1/3 cup ice cream) Nutritional Information Calories:321 F...
- Filling:
- 3 (6-ounce) packages fresh blueberries
- 3 (5.6-ounce) packages fresh blackberries
- 3 medium peaches, peeled and sliced
- Cooking spray
- 2/3 cup granulated sugar
- 2 1/2 tablespoons cornstarch
- 3 tablespoons fresh lemon juice
- 1/8 teaspoon salt
- Topping:
- 4.5 ounces all-purpose flour (about 1 cup)
- 1/4 cup granulated sugar
- 2 tablespoons cornstarch
- 1/2 teaspoon baking powder
- 1/8 teaspoon salt
- 6 tablespoons chilled butter, cut into small pieces
- 1/2 cup half-and-half
- 1/3 cup sliced almonds
- 3 tablespoons turbinado sugar
- 1 tablespoon egg white
- Remaining ingredient:
- 4 cups vanilla fat-free ice cream
- Preparation
- 1 . Preheat oven to 350°.