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Cincinnati Chili - CopyKat

Cincinnati Chili - CopyKat

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One of my favorite ‘famous’ recipes is Cincinnati chili

  • 2 lbs. ground beef
  • 3 large onions, chopped (3 cups)
  • 3 cloves garlic, minced
  • 1 15-oz can tomato sauce
  • 1 C. beef broth
  • 2 Tbsp. chili powder
  • 2 Tbsp. semisweet chocolate pieces
  • 2 Tbsp. vinegar
  • 2 Tbsp. honey
  • 1 Tbsp. pumpkin pie spice
  • 1 tsp. salt
  • 1 tsp. ground cumin
  • 1/2 tsp. ground cardamom
  • 1/4 tsp. ground cloves
  • 2 15 1/2 oz. cans kidney beans
  • 4 C. shredded cheese
  • 16 oz. fettuccine
0/5 (0 Votes)

Cuban Halibut

Cuban Halibut

By

Set oven to broil; place halibut in a large bowl

  • 1 lb halibut
  • 1 tsp orange zest
  • 1 tsp lime zest
  • juice 1/2 lime
  • 1/4 tsp sea salt
  • 1/8 tsp ground black pepper
  • 1 tsp peanut oil
  • 1/2 cup diced onion
  • 1 tsp ground cumin
  • 1 tsp dried oregano
  • 1/4 tsp sea salt
  • 1/8 tsp ground black pepper
  • 1 clove garlic, crushed
  • 1 bunch or bag spinach, 9 oz, roughly chopped
  • 1 cup uncooked quinoa
  • 1 cup cooked black beans
  • 1 orange, sectioned, with juice
  • 1 tsp orange zest
  • 1/2 cup chopped fresh cilantro
0/5 (0 Votes)

Turkey Tetrazinni

Turkey Tetrazinni

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374 calories. This recipe has about half the calories and fat of the traditional dish but is still packed with f...

  • 1 lb turkey breast cutlets (or boneless, skinless chicken breasts or chicken tenders)
  • 1/2 tsp kosher salt
  • 3/4 tsp black pepper
  • 1 medium onion, diced
  • 1 pkg (8 to 10 oz) white button mushrooms, trimmed and sliced
  • 3 cloves garlic, minced
  • 1/4 tsp crushed red pepper flakes
  • 1/3 cup all-purpose flour or whole-wheat flour
  • 3 cups lowfat unsalted or reduced-sodium chicken broth
  • 8 oz whole-wheat pasta (about 1/2 a standard box; angel hair, spaghetti, or linguine work best)
  • 4 oz (1/2 cup) lowfat cream cheese
  • 1/2 cup grated Parmesan
  • 1 cup chopped roasted red peppers
  • 1 can (about 14 oz) artichoke hearts packed in water or brine, thoroughly rinsed and drained, roughly chopped
  • 6 cups fresh spinach, large stems removed, leaves roughly chopped
0/5 (0 Votes)

Peanut Butter Cup Pie

Peanut Butter Cup Pie

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Prep Time: 15 min. plus refrigerating

  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1/2 cup plus 1 Tbsp. creamy peanut butter, divided
  • 1 cup cold milk
  • 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
  • 2 1/2 cups COOL WHIP Whipped Topping, thawed, divided
  • 1 OREO Pie Crust (6 oz.)
  • 3 squares BAKER'S Semi-Sweet Chocolate
4/5 (1 Votes)

Slow Cooker Adobo Chicken

Slow Cooker Adobo Chicken

By

Place chicken in slow cooker

  • 1 -2 lbs boneless skinless chicken breasts
  • 1 small sweet onion, sliced
  • 3 cloves garlic chopped or 3 tsp minced garlic
  • 1/2 cup low sodium soy sauce
  • 1/4 cup white vinegar
  • 1/4 tsp ground peppercorns
  • 2 bay leaves
3.7/5 (476 Votes)

Squash It

Squash It

By

I made this for an easy, inexpensive dinner

  • 3 Tbs. garlic, chopped
  • 1 lb. squash, shredded
  • 1/2 lb. cooked linguine
  • 1 //2 c. sliced almonds, toasted
  • 1 Tbs. lemon juice
  • 3/4 tsp. salt
  • 1/4 tsp. pepper
  • Shaved parmesan
0/5 (0 Votes)

Florida Falling Cake

Florida Falling Cake

By

Mix and bake cake according to box instructions (with pudding mix and coconut extract added)

  • 1 box yellow cake mix (I usually buy anything but the cake mixes that already have pudding in the mix)
  • 1 regular box of instant lemon pudding mix
  • 1 tablespoon coconut extract
  • ¼ cup of fresh squeezed orange juice (approximate)
  • 1 cup of confectioner's sugar (approximate)
0/5 (0 Votes)

Chili with Coffee and Beer

Chili with Coffee and Beer

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Calories: 532 Total Fat: 16

  • 2 tablespoons vegetable oil
  • 2 onions, chopped
  • 3 cloves garlic, minced
  • 1 pound ground beef
  • 3/4 pound beef sirloin, cubed
  • 1 (14.5 ounce) can peeled and diced tomatoes with juice
  • 1 (12 fluid ounce) can or bottle dark beer
  • 1 cup strong brewed coffee
  • 2 (6 ounce) cans tomato paste
  • 1 (14 ounce) can beef broth
  • 1/2 cup packed brown sugar
  • 3 1/2 tablespoons chili powder
  • 1 tablespoon cumin seeds
  • 1 tablespoon unsweetened cocoa powder 1 teaspoon dried oregano
  • 1 teaspoon ground cayenne pepper
  • 1 teaspoon ground coriander
  • 1 teaspoon salt
  • 4 (15 ounce) cans kidney beans
  • 4 fresh hot chile peppers, seeded and chopped
5/5 (1 Votes)

Spicy Sweet Potatoes

Spicy Sweet Potatoes

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Total prep time: 40 min. Prep: 10 min

  • 3 large sweet potatoes, peeled and cut into 1/2-inch cubes
  • 1 cup water
  • 1 cup fresh orange juice
  • 1/4 cup soy sauce
  • 2 TBS crystallized ginger
  • 2 TBS rice wine or white wine vinegar
  • 1 tsp. minced garlic
  • 1/2 tsp. salt
  • 1/2 tsp. red crushed pepper
  • 1 TBS cornstarch
  • 1 TBS water
0/5 (0 Votes)

Glazed Poppyseed Bundt Cake

Glazed Poppyseed Bundt Cake

By

Mix yellow cake mix, vanilla pudding and poppy seeds

  • 1 yellow cake mix
  • 1 (3.5 oz) box of instant vanilla pudding
  • 1 tablespoon poppyseeds
  • 1/2 cup orange juice (pineapple, lemon or lime juice also work).
  • 1/2 cup oil
  • 1 cup sour cream (can use reduced fat)
  • 4 eggs
  • GLAZE
  • 1 cup sugar
  • 1/4 cup orange juice (or same juice you used in the cake)
  • 1/2 cup butter (1 cube)
4.3/5 (3 Votes)