PEPPERMINT FUDGE

A RICH PEPPERMINT FUDGE

Photo by Dale G.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 30

    OUNCE CHOCOLATE CHIPS

  • 1/2

    LB BUTTER

  • 8

    OUNCE MARSHMALLOW CREAM

  • 2

    TBSP VANILLA

  • 2

    TBSP PEPPERMINT EXTRACT

  • 4

    CUPS SUGAR

  • 1

    LARGE CAN EVAPORATED MILK

  • 2

    CUPS CRUSHED PEPPERMINT CANDY CANES OR PEPPERMINT CANDIES

Directions

BUTTER A 9 X 13 BAKING DISH, SET ASIDE, IN A LARGE BOWL ADD IN CHOCOLATE CHIPS, MARSHMALLOW CREAM AND VANILLA, SET ASIDE BRING TO A BOIL EVAPORATED MILK, BUTTER AND SUGAR FOR 6 TO 7 MINUTES, START COUNTING AFTER BOIL, THEN POUR OVER CHOCOLATE CHIP MIXTURE, MIX WELL AND POUR INTO 9 X 13 PAN AND LET COOL. ENJOY

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