KANSAS CITY BRISKET

KANSAS CITY BRISKET

KANSAS CITY BRISKET

Photo by Dale G.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 10 - 15

    LB BRISKET

  • KANSAS CITY RUB

  • ½

    cup brown sugar

  • ¼

    cup paprika

  • 1

    tablespoon black pepper

  • 1

    tablespoon salt

  • 1

    tablespoon chili powder

  • 1

    tablespoon garlic powder

  • 1

    tablespoon onion powder

  • 1

    teaspoon cayenne

Directions

TRIM BRISKET OF EXCESSIVE FAT, KEEP 1/4 INCH ON, MIX RUB IN BOWL AND PLACE IN AIR TIGHT CONTAINER TILL NEEDED APPLY A COAT TO THE BRISKET SO IT IS TOTALLY COVERED IN THE RUB. PLACE BRISKET INTO TUPPERWARE TYPE CONTAINER COVER AND PLACE INTO FRIDGE OVER NIGHT REMOVE FROM FRIDGE AND PLACE ON COUNTER, PREHEAT OVEN TO 350F. PLACE BRISKET INTO OVEN TYPE PAN AND PLACE INTO OVEN, COOK TILL AN I.T. OF 175 - 180 F, REMOVE FROM OVEN AND TURN OFF OVEN, LET STAND 10 MINUTES IN ITS OWN JUICES BEFORE CUTTING. ENJOY


Nutrition

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