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Recipes
Spicy Vampire Bat Wings
By Beefman-2
MIX chili powder, garlic, ground red pepper and 5 Tbsp
- 1 Tbsp. chili powder
- 1 Tbsp. minced garlic
- 1 tsp. ground red pepper (cayenne)
- 6 Tbsp. lime juice, divided
- 6 Tbsp. chopped canned chipotle peppers in adobo sauce, divided
- 12 whole chicken wings (3 lb.)
- 2/3 cup KRAFT Original Barbecue Sauce
- 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1 green onion, sliced
- 2 tsp. lime zest
APPLE CIDER CURE
By Beefman-2
APPLE CIDER CURE IS USED FOR CURING MEATS SUCH AS PORK SHOULDER, HAM SHANK INTO HAMS, PORK LOIN INTO CANADIAN HA
- 1 GAL. APPLE CIDER
- 3 OZ INSTA CURE # 1 ( BY WEIGHT NOT BY VOLUME )
- 2 CUP BROWN SUGAR
- 4 TBSP ONION POWDER
- 4 TBSP GARLIC POWDER
- 3 TBSP GROUND PEPPER
ITALIAN SPAGHETTI SAUCE
By Beefman-2
GOOD PASTA SAUCE
- 3 LB PORK SAUSAGE BULK
- 2 LARGE ONIONS
- 2 CUP MUSHROOMS
- 3 CLOVES GARLIC
- 28 OZ DICED TOMATO
- 30 OZ TOMATO SAUCE
- 6 OZ TOMATO PASTE
- 1 TBSP BASIL
- 1 TSP OREGANO
- 1 TBSP SUGAR
- 1/2 TSP SALT
- 1/2 TSP PEPPER
- 1/2 TSP RED PEPPER FLAKES
SWEET AND TANGY BBQ SAUCE
By Beefman-2
Melt the butter in saucepan over medium heat
- 1/4 cup butter
- 2 small onion, minced
- 28 oz tomato sauce
- 6 oz tomato paste
- 1 cup balsamic vinegar
- 1 cup apple juice
- 1/2 cup Worcestershire sauce
- 1/4 cup brown sugar
- 1/4 cup molasses
- 1/4 cup honey
- 1 tablespoon and 1 teaspoon dry mustard powder
- 2 teaspoons chili powder
- 2 teaspoons garlic powder
- 2 teaspoons ground cayenne pepper
BEEFMAN CHILI I
By Beefman-2
HEARTY CHILI
- 2 LBS GROUND BEEF
- 6 OZ TOMATO PASTE
- 10 OZ DICED TOMATOES
- 15 OZ KIDNEY BEANS
- 1 CUP GREEN PEPPER
- 1 CUP RED ONION, CHOPPED
- 2 TBSP GROUND MUSTARD
- 6 OZ TOMATO PASTE
- 2 TBSP GROUND MUSTARD
TNT SMOKED PORK
By Beefman-2
TANGY AND TASTY PORK
- 10 - 15 LB PORK ROAST
- TNT RUB
- 4 TBSP GROUND MUSTARD
- 3 TBSP PAPRIKA
- 3 TBSP CHILI POWDER
- 3 TBSP MSG
- 2 TBSP SALT
- 2 TBSP GARLIC POWDER
- 2 TBSP BLACK PEPPER
- 2 TBSP WYLERS CHICKEN GRANULES
- 2 TBSP CELERY SALT
- 1 TBSP ONION POWDER
- 1 TBSP CAYENNE POWDER
- 1 TBSP CHIPOTLE CHILI POWDER
- 1 TBSP GROUND OREGANO
- 1 TBSP GROUND THYME
Awesome Easy Tamale Pie
By Beefman-2
When everyone's starved, and I'm just not in the mood to cook, this tamale pie is the easiest thing to whip togethe...
- 1 lb ground beef
- 1 medium yellow onion
- 1/4 teaspoon garlic salt, to taste
- 1 (16 ounce) can of your favorite salsa, we like medium hot
- 1 (16 ounce) can refried beans
- 1 (8 1/2 ounce) package Jiffy cornbread mix
- 1 egg
- 1/3 cup milk
Herbed Scalloped Potatoes and Onions
By Beefman-2
Preheat oven to 325 degrees F (165 degrees C)
- 5 large potatoes, peeled and thinly sliced
- 3/4 cup chopped onion
- 3 tablespoons butter
- 1/4 cup all-purpose flour
- 1 3/4 cups low-sodium chicken broth
- 2 tablespoons mayonnaise
- 2 cloves garlic, minced
- 3/4 teaspoon salt
- 1/4 teaspoon dried parsley
- 1/4 teaspoon poultry seasoning
- 1/8 teaspoon ground black pepper
- 1/4 cup chopped fresh chives
ST. LOUIS PRIME RIB
By Beefman-2
ST
- 10 LB PRIME RIB
- ST. LOUIS RB
- 1/2 cup dark brown sugar
- 1 tablespoon fresh ground black pepper
- 2 tablespoons coarse kosher salt
- 1 teaspoon cumin
- 1 teaspoon cayenne
- 2 teaspoons chili powder
- 2 tablespoons paprika
- 2 teaspoons ground mustard
- 2 teaspoons granulated garlic
CAJUN SPICE
By Beefman-2
CAJUN SPICE
- 4 TSP GROUND MUSTARD
- 4 TSP CAYENNE
- 4 TSP SALT
- 2 TBSP PAPRIKA
- 2 TSP BLACK PEPPER
- 2 TSP GARLIC POWDER
- 2 TSP GROUND SAGE
- 1 TSP WHITE PEPPER
- 1 TSP ONION POWDER
- 1 TSP GROUND CUMIN
- 1 TSP GROUND THYME
- 1 TSP GROUND OREGANO