PORK 2

By Beefman-2

PORK 2

Ingredients

• 10 TO 15 LB PORK SHOULDER TRIMMED
• INGREDIENTS ARE PER LB
• 1/2 TBSP PAPRIKA
• 1 TSP PEPPER
• 1 TSP ONION POWDER
• 1 TSP GARLIC POWDER
• 1 TSP GROUND MUSTARD
• 1 TSP BROWN SUGAR

Preparation

Step 1

TRIM EXCESSIVE FAT OFF ROAST


MIX RUB THOROUGHLY AND APPLY MEDIUM COAT TO ROAST

STORE REMAINING RUB IN AIR TIGHT CONTAINER.

PLACE ROAST IN TUPPERWARE CONTAINER WITH LID AND IN FRIDGE OVER NIGHT.

REMOVE ROAST FROM FRIDGE AND TRANSFER TO BAKING TYPE DISH, PLACE ON COUNTER.

PREHEAT OVEN TO 350 F, PLACE ROAST IN OVEN

COOK TILL AN IT OF 165 - 180 F I.T.

REMOVE FROM OVEN AND PLACE ON STOVE TOP, LET STAND 10 MINUTES BEFORE CUTTING. ENJOY