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Recipes
PERFECT HOMEMADE BARBECUE SAUCE
By Beefman-2
In a saucepan, whisk the ketchup, tomato sauce, brown sugar, wine vinegar, molasses, liquid smoke and butter over m...
- 1 cup homemade ketchup, if you don't have homemade, use Heinz
- 1 cup tomato sauce
- 2/3 cup brown sugar, packed
- 2/3 cup red wine vinegar
- 1/4 cup molasses, unsulfered is best
- 2 tsp Liquid Smoke hickory flavor
- 1 TBS butter
- 1/2 tsp paprika
- 1/2 tsp kosher salt
- 1/2 tsp freshly ground black pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp cayenne pepper, or to taste
- 1/4 tsp chili powder
- 1/4 tsp cinnamon powder
Cajun Andouille
By Beefman-2
Andouille is the Cajun smoked sausage so famous nationally today
- 3 lbs boned pork butt
- 1 lb pork back fat
- 3 T onion powder
- 1 T kosher salt
- 3/4 T pepper
- 1 t thyme
- 1/3 t ground allspice
- 1/3 t nutmeg
- 1/3 t cayenne pepper
- 1/2 t sugar
- 1/2 t paprika
- 1/4 t ground bay leaf
- 1/2 t Morton Tender Quick Home Meat Cure
- 1/2 cup ice water
SANTA MARIA TANGY RUB
By Beefman-2
A TANGY SANTA MARIA RUB
- 1 TBSP KOSHER SALT
- 1 TBSP BLACK PEPPER
- 1 TBSP GROUND MUSTARD
- 1 TBSP PAPRIKA
- 1 TBSP GARLIC POWDER
- 1 TBSP ONION POWDER
- 1 TBSP BROWN SUGAR
- 1 TBSP DRIED OREGANO
- 1 TSP DRY ROSEMARY
- 1/2 TSP GROUND SAGE
- 1/2 TSP DILL
FRESH VEGETABLE SOUP
By Beefman-2
FRESH VEGGIE SOUP
- 6 CUP WATER
- 1 LARGE YELLOW ONION DICED
- 28 OUNCE PLUMB TOMATOES CRUSHED
- 4 LARGE CARROTS DICED
- 2 LARGE POTATOES CUBED
- 30 OUNCE GARBANZO BEANS DRAINED
- 1/4 TSP THYME
- 1/4 TSP BASIL
- 1/4 TSP MARJORAM
- 2 TBSP PARSLEY
- 2 STALKS CELERY DICED
- 1/2 POUND GREEN BEANS
- 1/2 POUND ZUCCHINI SLICED
- 1 SMALL CABBAGE SHREDDED
- SALT AND PEPPER TO TASTE
EASY CAESER COLESLAW
By Beefman-2
COLESLAW
- 1 HEAD OF GREEN CABBAGE SHREDDED
- 1 HEAD OF RED CABBAGE SHREDDED
- 1/2 - 1 LB OF SHREDDED CARROTS
- 1 - 2 CUPS OF DICED RED ONIONS
- 1-2 16 OUNCE OF KRAFT CAESAR SALAD DRESSING ( ENOUGH TO TASTE )
- OPTIONS
- CUT BLACK OLIVES
- CRUMBLED BLUE CHEESE
Linda's Mexican Meatloaf
By Beefman-2
I love meatloaf, and love creating new ones to try
- 1 lb lean ground beef
- 1/4 cup instant minced onion or 1 medium onion, diced small
- 1 cup Italian seasoned breadcrumbs
- 1 egg, beaten
- 1/2 teaspoon italian seasoning
- 3 tablespoons ketchup
- 1 (8 ounce) can tomato sauce
- 1 (14 1/2 ounce) can Ro-Tel tomatoes
- salt & freshly ground black pepper, to your liking (optional)
- 8 ounces sargento's shredded four-cheese Mexican blend cheese, I use reduced fat
Skin-on Creamy Mashed Potatoes
By Beefman-2
Bring a large pot of lightly salted water to a boil
- 6 medium Russet potatoes; cubed
- 1/2 cup Milk
- 1/4 cup Unsalted butter; softened
- 1/4 cup Sour cream
- 1/4 teaspoon Dried basil
- 1/4 teaspoon Dried Oregano
- 1/2 teaspoon Salt
- Pepper
- 1 tablespoon Italian parsley; chopped
BLACKENED PULLED SIRLOIN ROAST
By Beefman-2
BLACKENED PULLED SIRLOIN
- 10- 15 LB SIRLOIN ROAST
- BLACKENED RUB
- 3 TBSP PAPRIKA
- 3 TBSP GROUND MUSTARD
- 2 TSP GROUND THYME
- 2 TSP ONION POWDER
- 2 TSP GARLIC POWDER
- 2 TBSP BROWN SUGAR
- 2 TSP SALT
- 1 TBSP BLACK PEPPER
- 1 TSP CAYENNE PEPPER
- 1 TSP ANCHO CHILI PEPPER
- 1 TSP CHIPOTLE PEPPER
- 1 TSP CALIF. CHILE PEPPER
- 1 TSP GROUND NUTMEG
- 1 TSP GROUND CUMIN
PORK ROAST STEW
By Beefman-2
PORK ROAST STEW
- 5 TO 7 LBS PORK ROAST
- 1 TSP SALT
- 1 TBSP PEPPER
- 1 TBSP GROUND MUSTARD
- 2 TBSP BROWN SUGAR
- 1.5 TSP GRANULATED GARLIC
- 1.5 TSP CHILI POWDER
- 1.5 TSP CALIFORNIA CHILI POWDER
- 1 TSP ALLSPICE
- 1 TSP CINNAMON
- 1/2 TSP GROUND CLOVES
- 1 DICED RED ONION
- 1/2 LBS CARROTS
- 2 TO 3 LARGE POTATOES CUBED
- 3 LBS CARROTS CUT
SURLOIN HERB ROAST
By Beefman-2
GOOD HERB BASE ROAST
- 1 TBSP PAPRIKA
- 1 TBSP PEPPER
- 1 TSP GARLIC POWDER
- 1 TSP ONION POWDER
- 1/8 TSP GINGER
- 1/8 TSP CAYENNE
- DASH SWEET BASIL