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SMOKED APPLE CIDER CANADIAN HAM

By

APPLE CIDER CURED CANADIAN HAM

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Rate this recipe 4.9/5 (8 Votes)

Ingredients

  • 10 TO 15 LB PORK LOIN ( TYPICALLY 3 TO 5 LB EACH )
  • 1 GAL. APPLE CIDER
  • 3 OZ INSTA CURE # 1
  • 2 CUP BROWN SUGAR
  • 4 TBSP ONION POWDER
  • 4 TBSP GARLIC POWDER
  • 4 TBSP GROUND PEPPER
  • 1/4 CUP GROUND MUSTARD

Details

Preparation

Step 1

MIX INGREDIENTS TOGETHER THOROUGHLY SEVERAL TIMES, REMOVING FOAM AT TOP PLACE LOIN INTO TUPPERWARE TYPE CONTAINER POUR CURE OVER MEAT, THEN INTO FRIDGE. TURN TWICE A DAY.


REMOVE FROM FRIDGE, RINSE AND LET AIR DRY, SMOKE WITH APPLE OR MAPLE WOOD FOR NO MORE THEN 4 HOURS AT 225 F, CONTINUE TO COOK UNTIL AN I.T OF 145 = 150

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